Spicy Cheesy Jalapeño Pull-Apart Bread
Indulge in this delightful Spicy Cheesy Jalapeño Pull-Apart Bread, perfect for sharing at gatherings or enjoying during game day. This scrumptious bread is infused with the bold flavors of jalapeños, creamy mayonnaise, and a medley of cheeses, making each pull-apart bite irresistible. Whether served as an appetizer or a side, it promises to elevate any meal with its deliciously gooey cheese and spicy kick. Your guests will rave about this fun and flavorful bread, so be prepared to share the recipe!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
loaf of bread
1 (whole, uncut)
chopped scallion
1/4 cup (fresh)
chopped jalapeno
1 tablespoon (fresh, seeds removed)
minced garlic
1 teaspoon (fresh or jarred)
butter
1 cup (softened)
mayonnaise
1/4 cup (regular or light)
grated cheese
1 cup (your choice (cheddar, mozzarella, or a blend))
salt and pepper
to taste (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the softened butter, minced garlic, chopped jalapeño, chopped scallions, and mayonnaise to create a flavorful spread.
3
Take the loaf of bread and, using a sharp knife, cut it diagonally into 1-inch wide diamond shapes without cutting all the way through the bottom of the loaf.
4
Gently pull apart the cuts to create slots for the filling.
5
Spread the butter mixture generously into each slot, ensuring the bread is well-coated.
6
Sprinkle the grated cheese evenly throughout the slots, allowing it to nestle into the butter mixture.
7
Wrap the prepared bread in aluminum foil to keep it moist during baking.
8
Bake the wrapped bread in the preheated oven for 15 minutes or until you see the cheese beginning to melt.
9
After 15 minutes, carefully remove the top layer of foil to expose the bread. Bake for an additional 5 minutes to allow the top to become golden and crispy.
10
Remove from the oven and let it cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheesy Jalapeño Pull-Apart Bread?
It is a savory appetizer bread made by cutting a loaf into diamond shapes and filling the slots with a mixture of butter, garlic, jalapeños, scallions, mayonnaise, and cheese.
What type of bread should I use for this recipe?
You should use a whole, uncut loaf of bread, such as a sourdough or French bread loaf.
How do I cut the bread for a pull-apart effect?
Use a sharp knife to cut the loaf diagonally into 1-inch wide diamond shapes, being careful not to cut all the way through the bottom.
What ingredients are in the spread?
The spread consists of softened butter, minced garlic, chopped jalapeños, chopped scallions, and mayonnaise.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the bread.
Can I use light mayonnaise instead of regular?
Yes, you can use either regular or light mayonnaise for this recipe.
What kind of cheese works best?
You can use cheddar, mozzarella, or a blend of your favorite cheeses.
How long does the bread need to bake?
It bakes for 15 minutes wrapped in foil, then an additional 5 minutes uncovered.
Why do I need to wrap the bread in aluminum foil?
Wrapping the bread in foil keeps it moist while the cheese and butter mixture melts into the bread.
How do I make the top of the bread crispy?
Remove the top layer of foil for the last 5 minutes of baking to allow the top to become golden and crispy.
Is this recipe very spicy?
It has a spicy kick from the fresh jalapeños, but removing the seeds helps control the heat level.
How much butter is used in this recipe?
The recipe calls for 1 cup of softened butter.
Can I use jarred minced garlic?
Yes, you can use either fresh minced garlic or the jarred variety.
What should I do with the jalapeño seeds?
The recipe recommends removing the seeds before chopping the jalapeño.
How much cheese is required?
You will need 1 cup of grated cheese.
Can I prepare this bread ahead of time?
You can assemble the bread and wrap it in foil, then keep it refrigerated until you are ready to bake.
How do I serve the pull-apart bread?
Remove it from the oven, let it cool slightly, and then let guests pull individual pieces from the loaf.
Is this suitable for a party?
Yes, it is an excellent party food or appetizer for game days and gatherings.
How many scallions do I need?
The recipe requires 1/4 cup of fresh chopped scallions.
Can I add other seasonings?
Yes, you can add salt and freshly ground pepper to taste.
What if I cut all the way through the bread?
If you cut through the bottom, the loaf may fall apart; try to keep the base intact to hold the cheese and butter.
Is this recipe vegetarian?
Yes, as written, this recipe is vegetarian-friendly.
How many ingredients are in the recipe?
There are 8 ingredients including the bread, vegetables, dairy, and seasonings.
Can I use a different vegetable instead of scallions?
While scallions offer a specific flavor, you could experiment with chives or finely diced red onion.
Does the butter need to be melted?
No, the butter should be softened so it can be easily mixed into a spreadable consistency.
What category of food is this?
It is categorized as a snack, appetizer, or side dish.
Can I use pickled jalapeños instead of fresh?
Yes, but fresh jalapeños are recommended for the best flavor and texture.
How do I get the cheese into the bread?
Gently pull apart the cuts you made in the bread and sprinkle the grated cheese into the slots.
Can I use a dairy-free butter substitute?
Yes, a dairy-free butter substitute can be used, though it may slightly change the flavor profile.
Should I let the bread cool before eating?
Yes, letting it cool slightly prevents burns and allows the cheese to set just enough for the perfect pull.