Spicy Cheesy Jalapeño Grits
These Spicy Cheesy Jalapeño Grits are a deliciously creamy and comforting dish that elevates any meal. Made with instant grits, rich chicken broth, and a blend of velvety cheeses, this recipe brings an irresistible kick from roasted jalapeños, balanced by the sweetness of sautéed onions and garlic. Perfectly served beneath succulent grilled shrimp or as a decadent side dish, these grits are sure to impress at any dinner table, providing a delightful twist to the traditional staples of potatoes, pasta, or rice.
6
Servings
367
Calories
12
Ingredients
Ingredients
Instant grits
1 cup (uncooked)
Onion
1 small (chopped)
Chicken broth
2 cups (low sodium preferred)
Milk
1 cup (whole or 2%)
Butter
3/8 cup (unsalted)
Olive oil
2 tablespoons (extra virgin)
Roasted jalapeño peppers
3 (seeded and chopped)
Garlic
1 clove (minced)
Velveeta cheese
8 ounces (cubed)
Pepper jack cheese
1/2 cup (shredded)
Salt
1/2 teaspoon (to taste)
Black pepper
1/2 teaspoon (to taste)
Instructions
1
In a medium pot, melt the butter and olive oil over medium heat.
2
Add the chopped onions and minced garlic to the pot; sauté for about 3-4 minutes, or until the onions are softened and translucent.
3
Stir in the chopped roasted jalapeño peppers, cooking for an additional 1-2 minutes to release their fragrance.
4
Pour in the chicken broth and milk, stirring to combine and bring the mixture to a gentle boil.
5
Gradually whisk in the instant grits, then lower the heat. Continue stirring constantly for 3 to 5 minutes, or until the grits are fully cooked and creamy.
6
Remove the pot from heat, then fold in the cubed Velveeta cheese and shredded pepper jack cheese. Stir continuously until the cheeses are completely melted and the mixture is smooth.
7
If the grits become too thick, feel free to add a splash of milk to reach your desired consistency.
8
Serve the gread grits immediately, ideally with grilled shrimp or your preferred protein on top.
Nutrition Information
22g
Fat
31g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheesy Jalapeño Grits?
Spicy Cheesy Jalapeño Grits are a creamy and comforting grain dish made with instant grits, chicken broth, velvet cheeses, and roasted jalapeños.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
What type of grits are required for this recipe?
The recipe calls for 1 cup of uncooked instant grits.
Which cheeses are used to make the grits cheesy?
The recipe uses 8 ounces of cubed Velveeta cheese and 1/2 cup of shredded pepper jack cheese.
How many jalapeños are needed?
You will need 3 roasted jalapeño peppers that have been seeded and chopped.
What kind of milk is recommended?
You can use either whole milk or 2% milk.
What should I do if the grits become too thick?
If the grits are too thick, you can add a splash of milk to reach your desired consistency.
What protein pairs well with these grits?
These grits are perfectly served beneath succulent grilled shrimp or your preferred protein.
How long do the instant grits take to cook?
Once the liquid is boiling, the grits take about 3 to 5 minutes to become fully cooked and creamy.
What is the first step in preparing this dish?
The first step is to melt the butter and olive oil in a medium pot over medium heat.
How much fat is in a single serving?
There are 22 grams of fat per serving.
How much protein is in each serving?
Each serving provides 9 grams of protein.
How many carbohydrates are in a serving?
There are 31 grams of carbohydrates per serving.
What is the recommended preparation for the onion?
Use one small onion that has been chopped.
How much garlic is used in the recipe?
The recipe uses 1 clove of minced garlic.
Should I use salted or unsalted butter?
The recipe specifies 3/8 cup of unsalted butter.
What type of broth is suggested for the liquid base?
Low sodium chicken broth is preferred for this recipe.
How long should the onions and garlic be sautéed?
Sauté them for about 3-4 minutes, or until the onions are softened and translucent.
When do you add the jalapeño peppers to the pot?
Stir in the chopped roasted jalapeños after the onions and garlic have softened, cooking for an additional 1-2 minutes.
What kind of oil is used alongside the butter?
Two tablespoons of extra virgin olive oil are used.
Is salt and pepper included in the seasoning?
Yes, 1/2 teaspoon each of salt and black pepper are added, or to taste.
When should the cheese be added to the grits?
The cheeses should be folded in after the pot is removed from the heat.
What is the total ingredient count for this recipe?
There are 12 ingredients in this recipe.
Under what category is this recipe classified?
This recipe is categorized under Grains.
How should the Velveeta cheese be prepared before adding?
The Velveeta cheese should be cubed to ensure it melts smoothly into the mixture.
Is this dish served hot or cold?
The grits should be served immediately while they are hot and creamy.
Does this recipe contain fiber?
The specific fiber content is not provided in the nutritional facts.
Can this dish be a substitute for other starches?
Yes, it is a delightful twist to traditional staples like potatoes, pasta, or rice.
What texture should the grits have when finished?
The finished grits should be fully cooked, creamy, and the cheese mixture should be smooth.