Spicy Cheesy Jalapeño Corn Casserole
This Spicy Cheesy Jalapeño Corn Casserole is a delightful and savory side dish that combines the sweetness of cream-style corn with the heat of fresh jalapeños and the richness of cheddar cheese. Perfect for family gatherings, potlucks, or as a comforting weeknight meal addition, this casserole is easy to prepare and packed with flavor. Serve it warm alongside your favorite main dishes or enjoy it as a tasty snack on its own. With its creamy texture and a subtle kick from jalapeños, this dish is sure to become a favorite in your household.
4
Servings
120
Calories
8
Ingredients
Ingredients
cream-style corn
14 ounces (canned)
jalapeno
1 (chopped (seeds removed for less heat))
egg
1 (beaten)
cheddar cheese
1 cup (grated)
garlic powder
to taste (none)
salt
to taste (none)
margarine
3 tablespoons (melted)
cornmeal
1/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream-style corn, chopped jalapeño, beaten egg, grated cheddar cheese, garlic powder, and salt.
3
In a separate small bowl, mix together the melted margarine and cornmeal until well blended.
4
Fold the cornmeal mixture into the corn mixture until combined evenly.
5
Spray a small casserole dish with Pam or any non-stick spray.
6
Pour the prepared mixture into the casserole dish, spreading it evenly.
7
Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
8
Allow to cool slightly before serving. Enjoy your spicy cheesy delight!
Nutrition Information
5.5g
Fat
13g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheesy Jalapeño Corn Casserole?
It is a savory side dish that blends the sweetness of cream-style corn with the heat of jalapeños and the richness of cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the corn casserole need to bake?
The casserole should bake for 30 minutes or until the top is golden and the center is set.
What type of corn is used in this recipe?
This recipe specifically calls for one 14-ounce can of cream-style corn.
Is this recipe considered vegetarian?
Yes, based on the ingredients listed including corn, cheese, and egg, this is a vegetarian-friendly side dish.
How can I reduce the spiciness of this dish?
To reduce the heat, ensure you remove all the seeds from the jalapeño before chopping it.
What kind of cheese is recommended?
The recipe calls for 1 cup of grated cheddar cheese for the best flavor and melting consistency.
Can I substitute margarine with butter?
Yes, you can use 3 tablespoons of melted butter instead of margarine for a richer flavor.
What is the purpose of the egg in this recipe?
The beaten egg acts as a binder to help the casserole set and achieve its creamy texture.
How much cornmeal is needed?
The recipe requires 1/4 cup of cornmeal mixed with melted margarine.
How many calories are in one serving?
There are approximately 120 calories per serving.
What is the fat content per serving?
Each serving contains about 5.5 grams of fat.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
How much protein does this casserole provide?
Each serving contains 3.5 grams of protein.
Should I grease the baking dish?
Yes, you should spray the casserole dish with Pam or any non-stick spray before pouring in the mixture.
Can I add extra seasoning?
Yes, you can adjust the garlic powder and salt to your personal taste.
What occasions is this dish suitable for?
It is perfect for family gatherings, potlucks, or as a comforting weeknight meal side dish.
Does this dish have a creamy texture?
Yes, the combination of cream-style corn, cheese, and egg creates a delightful creamy texture.
How should the jalapeño be prepared?
The jalapeño should be chopped, with seeds removed if you prefer a milder heat level.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I mix the cornmeal?
Mix the cornmeal with 3 tablespoons of melted margarine in a separate small bowl before adding it to the corn mixture.
Can this be eaten as a snack?
Absolutely, it can be enjoyed as a tasty snack on its own or as a side dish.
What are the main tags for this recipe?
Common tags include corn casserole, jalapeno, cheesy, spicy, comfort food, and side dish.
Should the casserole cool before serving?
Yes, it is recommended to allow the casserole to cool slightly so it sets properly before serving.
Is this recipe easy to make?
Yes, it is described as an easy-to-prepare dish with only 8 ingredients and a few simple steps.
What should I look for to know it is done baking?
The top should be golden brown and the casserole should feel set rather than liquidy.
Can I use a larger casserole dish?
The recipe specifies a small casserole dish; using a larger one may result in a thinner layer and faster cooking time.
What is the ingredient count?
The recipe uses 8 total ingredients.
Can I store leftovers?
Yes, leftovers can be stored in the refrigerator and reheated, making it a great meal prep option.