Spicy Cheesy Jalapeno Potatoes
Indulge in this mouthwatering Spicy Cheesy Jalapeno Potatoes recipe, a delightful dish inspired by Texas Home Cooking. Combining creamy layers of tender potatoes with a zesty blend of jalapenos, green peppers, and savory cheese, this dish is sure to steal the spotlight at any meal. Perfect as a side dish or a standalone treat, it's a favorite in our home where its rich flavors and comforting texture leave everyone craving more. Pro Tip: Reduce the corn oil for a lighter touch without losing any of the fantastic taste!
8
Servings
400
Calories
13
Ingredients
Ingredients
Baking Potatoes
3 lbs (peeled)
Salt
1 1/2 teaspoons
Unsalted Butter
4 tablespoons
Corn Oil
4 tablespoons (unrefined)
Green Bell Pepper
1 medium (chopped)
Green Onions
8 (sliced)
Garlic Cloves
3 (minced)
Pimientos
4 ounces (drained and diced)
Pickled Jalapeno Peppers
1/3 cup (chopped)
Pickled Jalapeno Pepper Juice
1 tablespoon
Flour
2 tablespoons
Evaporated Milk
2 cups
Cheddar Cheese
2 cups (grated)
Instructions
1
Begin by placing the peeled baking potatoes in a large pot and cover them with water, ensuring there's at least an inch of water above the potatoes.
2
Add the salt to the pot and bring the water to a boil over moderate heat.
3
Once boiling, cook the potatoes until they are tender, which should take approximately 25 minutes.
4
Once cooked, drain the potatoes and set them aside to cool until manageable.
5
After cooling, slice the potatoes very thinly for even layering.
6
Preheat your oven to 350°F (175°C) and grease a large 9x13 baking dish.
7
In a saucepan over medium heat, warm the butter and corn oil together until the butter is fully melted.
8
Add the chopped green bell pepper, sliced green onions, and minced garlic to the saucepan, sautéing until the vegetables are softened, about 3-5 minutes.
9
Stir in the drained and diced pimientos, chopped pickled jalapenos, and the pickled jalapeno liquid.
10
Sprinkle the flour over the sautéed vegetables and mix well to combine evenly.
11
Gradually pour in the evaporated milk while stirring continuously to prevent lumps from forming.
12
Allow the mixture to simmer briefly, stirring until the sauce thickens.
13
Remove the saucepan from heat and stir in the grated cheddar cheese until melted and combined.
14
In the greased baking dish, layer the sliced potatoes and cheese sauce alternately, finishing with a layer of sauce on top.
15
Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
16
Bake for 50-60 minutes or until the potatoes are soft and the sauce is absorbed.
17
Serve the Spicy Cheesy Jalapeno Potatoes hot for maximum enjoyment!
Nutrition Information
24g
Fat
35g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheesy Jalapeno Potatoes?
Spicy Cheesy Jalapeno Potatoes is a comforting side dish inspired by Texas Home Cooking that combines tender potato layers with a zesty cheese sauce featuring jalapenos and green peppers.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of potatoes should I use?
The recipe calls for 3 lbs of baking potatoes, which should be peeled before cooking.
How long do the potatoes need to boil?
Boil the potatoes in salted water for approximately 25 minutes or until they are tender.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the dish.
How long does the dish take to bake?
The assembled dish should bake for 50-60 minutes until the potatoes are soft and the sauce is absorbed.
What size baking dish is required?
A large 9x13 baking dish is recommended for this recipe.
Is this recipe spicy?
Yes, it features a kick from 1/3 cup of chopped pickled jalapenos and a tablespoon of pickled jalapeno liquid.
Can I make this dish lighter?
A pro tip for a lighter version is to reduce the amount of corn oil used without sacrificing the flavor.
What kind of cheese is used in the sauce?
The recipe uses 2 cups of grated cheddar cheese.
Does the dish use fresh or evaporated milk?
It uses 2 cups of evaporated milk to create a rich, thick sauce.
Is this recipe vegetarian?
Yes, this dish is classified under the vegetarian tag.
How many calories are in a serving?
There are approximately 400 calories per serving.
How much fat is in each serving?
Each serving contains 24g of fat.
What is the carbohydrate content?
There are 35g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 11g of protein.
Should I slice the potatoes before or after boiling?
Boil the potatoes whole (peeled) first, then slice them very thinly once they have cooled.
What vegetables are sautéed for the sauce?
The sauce includes chopped green bell pepper, sliced green onions, and minced garlic.
Do I need to cover the dish while it bakes?
Yes, the baking dish should be covered tightly with aluminum foil.
What are pimientos and how are they used here?
Pimientos are mild red peppers; 4 ounces (drained and diced) are stirred into the vegetable mixture.
What oil is recommended for sautéing?
The recipe uses 4 tablespoons of unrefined corn oil combined with butter.
How many garlic cloves are needed?
You will need 3 minced garlic cloves.
How many green onions are in the recipe?
The recipe calls for 8 sliced green onions.
What is the purpose of adding flour to the vegetables?
The flour acts as a thickener when combined with the evaporated milk to create the cheese sauce.
How do I ensure the sauce is smooth?
Gradually pour in the evaporated milk while stirring continuously to prevent lumps from forming.
How do I layer the dish?
Layer the sliced potatoes and cheese sauce alternately in the greased dish, finishing with sauce on top.
Can I use unsalted butter?
Yes, the recipe specifically calls for 4 tablespoons of unsalted butter.
What tags are associated with this recipe?
Tags include potato dish, spicy, comfort food, cheesy, side dish, jalapeno, tex-mex, and vegetarian.
Is there any sugar or cholesterol info provided?
No, the values for sugar and cholesterol are not specified in the nutritional data provided.
Should the potatoes be served hot or cold?
Serve the Spicy Cheesy Jalapeno Potatoes hot for the best flavor and texture.