Spicy Cheesy Green Chili Rice Bake
Indulge in this Spicy Cheesy Green Chili Rice Bake, a delightful and creamy dish that brings together the comforting flavors of cheesy goodness and zesty green chilies. This recipe is perfect for family gatherings or potlucks, delivering warmth and satisfaction in every bite. With layers of fluffy rice, tangy sour cream, and rich cheddar cheese, it’s bound to become a favorite in your household. Serve it as a hearty side or a stand-alone meal. Enjoy the vibrant flavors and satisfy your cheesy cravings with this sumptuous dish!
6-8 servings
Servings
450
Calories
9
Ingredients
Ingredients
onion
1 large (chopped)
butter
2 tablespoons (melted)
cooked rice
4 cups (hot)
sour cream
2 cups (none)
small curd cottage cheese
1 cup (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
chopped green chilies
2 (4-ounce) cans (drained)
cheddar cheese
2 cups (shredded)
Instructions
1
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until translucent and softened, about 5-7 minutes, stirring occasionally.
2
Remove the skillet from heat and stir in the hot cooked rice, sour cream, cottage cheese, salt, and pepper until everything is well combined.
3
Preheat your oven to 375°F (190°C).
4
Spoon half of the rice mixture into a greased 7x11-inch baking dish, spreading it evenly.
5
Top the first layer with half of the drained chopped green chilies and half of the shredded cheddar cheese.
6
Repeat the layering process with the remaining rice mixture, chilies, and cheddar cheese.
7
Bake uncovered in the preheated oven for 20-25 minutes or until the dish is heated through and the cheese is bubbly and slightly golden.
8
Let cool for a few minutes before serving. Enjoy your Spicy Cheesy Green Chili Rice Bake!
Nutrition Information
22.5g
Fat
45g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheesy Green Chili Rice Bake?
It is a creamy and zesty casserole made with rice, sour cream, cottage cheese, and green chilies, topped with cheddar cheese.
How many servings does this recipe provide?
This recipe yields 6-8 servings.
What are the main ingredients for this rice bake?
The main ingredients include cooked rice, sour cream, cottage cheese, canned green chilies, onion, butter, and cheddar cheese.
How much rice is required for this recipe?
You will need 4 cups of hot cooked rice.
What type of cheese is used in this dish?
The recipe calls for 2 cups of shredded cheddar cheese and 1 cup of small curd cottage cheese.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I bake the Spicy Cheesy Green Chili Rice Bake?
Bake the dish uncovered for 20-25 minutes until the cheese is bubbly and golden.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly recipe as it contains no meat products.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
Can I use different types of green chilies?
The recipe suggests 2 cans of drained chopped green chilies, but you can adjust the heat level by choosing mild or hot varieties.
What size baking dish is needed?
A greased 7x11-inch baking dish is recommended for this recipe.
How much fat is in one serving?
One serving contains 22.5 grams of fat.
How much protein does this dish provide?
There are 17.5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 45 grams of carbohydrates per serving.
Do I need to sauté the onions first?
Yes, sauté the chopped onion in butter for 5-7 minutes until translucent and softened before mixing with the rice.
Should the baking dish be covered or uncovered?
The dish should be baked uncovered to allow the cheese to become bubbly and golden.
How do I layer the ingredients?
Spoon half the rice mixture into the dish, top with half the chilies and cheese, then repeat the process with the remaining halves.
What is the purpose of the sour cream and cottage cheese?
These ingredients provide a creamy, tangy texture and help bind the rice together during the baking process.
Can I use fresh green chilies instead of canned?
Yes, you can use roasted and chopped fresh green chilies as a substitute for the canned version.
Is this dish suitable for potlucks?
Yes, it is an excellent choice for potlucks and family gatherings as it is easy to transport and serves many people.
What spices are used for seasoning?
The recipe uses 1/2 teaspoon each of salt and pepper to season the rice mixture.
Can I add protein like chicken to this bake?
While not in the original recipe, adding cooked shredded chicken or ground beef would complement the flavors well.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Can I make this rice bake ahead of time?
Yes, you can assemble the layers ahead of time and refrigerate the dish until you are ready to bake it.
What type of onion should I use?
A large yellow or white onion works best for sautéing in this recipe.
What is the total number of ingredients?
The recipe uses a total of 9 ingredients.
Can I substitute the cheddar cheese?
Yes, Monterey Jack or Pepper Jack are great alternatives if you want a different flavor or more spice.
How do I know when the dish is done?
The dish is done when it is heated through and the top layer of cheese is bubbly.
Is there any fiber in this dish?
The specific fiber content is not listed, but using brown rice instead of white could increase the fiber level.
How long should it cool before serving?
Let the rice bake cool for a few minutes after taking it out of the oven to allow it to set slightly.