Spicy Cheesy Corn Bites
These delightful Spicy Cheesy Corn Bites are a perfect appetizer or snack for your next gathering. Inspired by a classic recipe from Rachael Ray Magazine, these bites feature a creamy blend of cheeses and sweet corn encased in crunchy tortilla chips. For an added kick, toss in some chopped jalapeños or green chiles, elevating the flavor to new heights that your guests will love. Easy to prepare in just under 30 minutes, they're a guaranteed crowd-pleaser!
24
Servings
200
Calories
7
Ingredients
Ingredients
Cream Cheese
8 ounces (room temperature)
Monterey Jack Pepper Cheese
1 cup (shredded)
Egg
1 large (beaten)
Frozen Corn Kernels
1/2 cup (thawed)
Tostitos Scoops
48 pieces (as is)
Chopped Chives or Cilantro
to taste (for garnish)
Chopped Jalapeños or Green Chiles
optional (add to mixture for spice)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the room temperature cream cheese, shredded Monterey Jack pepper cheese, egg, and frozen corn kernels. Mix well until all ingredients are fully incorporated and the mixture is smooth.
3
On a large baking sheet, arrange the Tostitos Scoops in a single layer. Using a teaspoon, fill each chip with about 1 teaspoon of the corn and cheese mixture.
4
Bake in the preheated oven for approximately 20 minutes, or until the filling is set and the edges of the chips are golden brown.
5
Once done, remove the baking sheet from the oven and let the bites cool slightly. Sprinkle with chopped chives or cilantro before serving. Enjoy warm!
Nutrition Information
12.5g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheesy Corn Bites?
They are a delightful appetizer featuring a creamy blend of cheeses and sweet corn baked inside crunchy tortilla chips.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the total time required to prepare these bites?
These bites can be prepared in just under 30 minutes.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What type of cheese is used for the spice?
The recipe uses 1 cup of shredded Monterey Jack pepper cheese.
How much cream cheese do I need?
You will need 8 ounces of cream cheese at room temperature.
What kind of corn is recommended?
The recipe calls for 1/2 cup of frozen corn kernels, thawed.
Which chips are used as the base for the bites?
The recipe specifically uses 48 pieces of Tostitos Scoops.
Can I add more spice to the mixture?
Yes, you can add chopped jalapeños or green chiles to the mixture for an extra kick.
How long should I bake the corn bites?
Bake them for approximately 20 minutes.
How much filling goes into each chip?
Each chip should be filled with about 1 teaspoon of the corn and cheese mixture.
How do I know when the bites are finished baking?
They are done when the filling is set and the edges of the chips are golden brown.
What should I use as a garnish?
You can sprinkle them with chopped chives or cilantro before serving.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in each serving?
There are 15g of carbohydrates per serving.
How much protein is in these bites?
Each serving provides 5g of protein.
Should the bites be served warm or cold?
These bites are best enjoyed warm.
Who inspired this recipe?
This recipe was inspired by a classic from Rachael Ray Magazine.
Do I need to beat the egg before adding it?
Yes, the recipe specifies using one large beaten egg.
Is the cream cheese supposed to be cold?
No, it should be at room temperature for better mixing.
Are these suitable for a party?
Yes, they are tagged as party food and a guaranteed crowd-pleaser.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I arrange the chips for baking?
Arrange the Tostitos Scoops in a single layer on a large baking sheet.
Can I use fresh cilantro?
Yes, chopped cilantro is a recommended garnish option.
What category does this recipe fall into?
It is categorized as an appetizer and a snack.
How many chips are needed in total?
The recipe calls for 48 chip pieces.
What is the texture of the filling?
The filling is a smooth, creamy blend of cheeses and corn.
Are these considered finger foods?
Yes, they are tagged as finger food.
Can I use green chiles instead of jalapeños?
Yes, the recipe suggests either chopped jalapeños or green chiles for spice.