Spicy Cheese Chile Dip
Indulge in the creamy, zesty goodness of our Spicy Cheese Chile Dip, the perfect blend of rich cheddar cheese and flavorful vegetables. This dip features a luscious mixture of sautéed onions, ripe tomatoes, and vibrant green chili peppers, harmoniously united under a smooth, cheesy layer that melts effortlessly. Ideal for game days, parties, or cozy nights in, this dip pairs beautifully with crispy tortilla or corn chips and is sure to impress your guests. Elevate your snacking experience by keeping it warm in a fondue pot for an irresistible treat that keeps everyone coming back for more!
N/A
Servings
170
Calories
8
Ingredients
Ingredients
finely chopped onion
1/2 cup (finely chopped)
butter or margarine
1 tablespoon (melted)
medium tomatoes
2 (peeled, seeded, and chopped)
canned green chili peppers
1 (4 ounce) can (rinsed, seeded, and chopped)
salt
1/4 teaspoon
shredded cheddar cheese
1 1/2 cups (shredded)
milk
as needed (to adjust consistency)
tortilla chips or corn chips
as needed (for serving)
Instructions
1
In a medium skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened but not browned, approximately 3-4 minutes.
2
Stir in the chopped tomatoes, green chili peppers, and salt. Allow the mixture to simmer uncovered for about 10 minutes, letting the flavors meld together.
3
Gradually add the shredded cheddar cheese to the skillet, stirring continuously until the cheese is fully melted and well combined with the vegetable mixture.
4
If the dip becomes too thick, stir in a splash of milk until your desired consistency is reached.
5
Transfer the dip to a serving bowl or a fondue pot to keep warm. Serve immediately with your choice of tortilla chips or corn chips for dipping.
Nutrition Information
11g
Fat
10g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheese Chile Dip?
It is a creamy and zesty appetizer made from melted cheddar cheese, sautéed onions, tomatoes, and green chili peppers.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How many calories are in a serving?
Each serving contains approximately 170 calories.
What is the fat content of this dip?
The dip contains 11 grams of fat per serving.
How much protein is in the Spicy Cheese Chile Dip?
There are 8 grams of protein per serving.
How many carbohydrates are in this recipe?
This dip contains 10 grams of carbohydrates per serving.
What type of cheese is best for this recipe?
The recipe calls for 1 1/2 cups of shredded cheddar cheese for the best flavor and melt.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine to sauté the onions.
How do I prepare the tomatoes for this dip?
The tomatoes should be peeled, seeded, and chopped before being added to the mixture.
What size can of green chili peppers do I need?
You will need one 4-ounce can of green chili peppers.
Do I need to wash the canned chili peppers?
Yes, the instructions recommend rinsing, seeding, and chopping the canned green chili peppers.
What should I do if the dip is too thick?
If the dip is too thick, stir in a splash of milk until you reach your desired consistency.
How long should I simmer the vegetable mixture?
The mixture should simmer uncovered for about 10 minutes to let the flavors meld.
How long does it take to sauté the onions?
Sauté the finely chopped onions for approximately 3-4 minutes until softened but not browned.
What is the best way to serve this dip?
Serve it immediately in a bowl or keep it warm in a fondue pot with tortilla or corn chips.
Can I make this dip ahead of time?
Yes, you can make it ahead and reheat it slowly, adding a bit of milk if it has thickened too much.
Is this dip very spicy?
It has a zesty kick from the green chilies, but the cheddar and milk help balance the heat.
How can I make the dip even spicier?
You can add extra green chilies, a dash of hot sauce, or use a sharp pepper jack cheese instead of cheddar.
What kind of chips go well with this?
Crispy tortilla chips or corn chips are the traditional and recommended pairings.
Can I use fresh chili peppers instead of canned?
Yes, you can substitute fresh peppers, just ensure they are seeded and finely chopped before simmering.
How do I prevent the cheese from clumping?
Add the shredded cheese gradually and stir continuously over medium heat until fully melted.
Is this dip suitable for a party?
Absolutely, it is categorized as a party food and is ideal for game days and gatherings.
How many ingredients are in this recipe?
The recipe contains 8 main ingredients.
What is the preparation time for the onions?
The onions should be finely chopped before they are sautéed.
Can I add other vegetables?
While the recipe calls for onions and tomatoes, you could add bell peppers or garlic for extra flavor.
Should the skillet be covered while simmering?
No, the mixture should simmer uncovered for 10 minutes.
Can I use pre-shredded cheese?
Yes, though freshly shredded cheese often melts more smoothly than pre-shredded varieties.
What is the primary flavor profile?
The profile is creamy, cheesy, and zesty with a hint of salt and vegetable sweetness.
How do I keep it warm for guests?
Using a fondue pot is the best way to maintain a smooth, dipping consistency throughout an event.
Is there any salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt to enhance the flavors.