Spicy Cheese & Pepper Wontons
These crispy, golden wontons are a delightful fusion of creamy Monterey Jack cheese and spicy green chilis, with a hint of jalapeño. Perfect for a party appetizer or a snack, these wontons offer a high-protein treat that packs a punch. Inspired by traditional American flavors with a twist, they are quick to prepare and even quicker to devour. Enjoy them fresh out of the fryer with a cooling avocado dip on the side.
78
Servings
111
Calories
6
Ingredients
Ingredients
Monterey Jack Cheese
16 ounces (shredded (4 cups))
Green Chilis
2/3 cup (diced)
Jalapeno Pepper
1/3 cup (diced)
Wonton Skins
1 lb package (uncooked)
Peanut Oil
as needed (for frying)
Salt
to taste (sprinkled)
Instructions
1
1. In a large mixing bowl, combine the shredded Monterey Jack cheese with the diced green chilis and diced jalapeño peppers. Stir until the mixture is well combined.
2
2. Prepare one wonton skin at a time by laying it flat on a clean surface.
3
3. Place about 1 1/2 teaspoons of the cheese and chile mixture in the center of each wonton skin.
4
4. Lightly moisten the edges of the wonton skin with water, then fold it in half to form a triangle. Press the edges together firmly to ensure a good seal.
5
5. Repeat the process with the remaining wonton skins and cheese mixture until all ingredients are used.
6
6. Chill wontons in the refrigerator for 20 minutes to ensure they hold their shape during frying.
7
7. In a deep pan or fryer, heat peanut oil to 375°F (190°C).
8
8. Fry the wontons in batches until they are golden brown, turning once to ensure even cooking. This should take about 3-4 minutes per batch.
9
9. Carefully remove the wontons from the oil and let them drain on paper towels. While they're still hot, sprinkle with a pinch of salt.
10
10. Serve immediately with a side of fresh avocado dip for a refreshing contrast.
Nutrition Information
6.2g
Fat
7.4g
Carbs
6.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheese & Pepper Wontons?
They are crispy, golden-fried appetizers filled with a creamy mixture of Monterey Jack cheese, green chilis, and jalapeño peppers.
How many servings does this recipe make?
This recipe yields approximately 78 individual wontons.
What type of cheese is used in this recipe?
The recipe calls for 16 ounces (4 cups) of shredded Monterey Jack cheese.
What is the calorie count per serving?
Each serving contains approximately 111 calories.
How much protein is in each wonton?
Each serving provides 6.2 grams of protein, making it a high-protein snack option.
What kind of oil should I use for frying?
Peanut oil is recommended for frying these wontons due to its high smoke point.
At what temperature should the oil be heated?
The oil should be heated to 375°F (190°C) for optimal frying.
How much filling should I put in each wonton?
You should place about 1 1/2 teaspoons of the cheese and pepper mixture in the center of each skin.
Why do the wontons need to be chilled before frying?
Chilling the wontons in the refrigerator for 20 minutes helps them hold their shape and stay sealed during the frying process.
How do I seal the wonton skins?
Lightly moisten the edges of the wonton skin with water, fold it in half to form a triangle, and press the edges together firmly.
How long does it take to fry the wontons?
Each batch takes approximately 3 to 4 minutes to become golden brown.
What is the recommended dipping sauce?
A fresh avocado dip is suggested to provide a cooling contrast to the spicy peppers.
Are these wontons spicy?
Yes, they contain both diced green chilis and diced jalapeño peppers for a significant kick.
What are the total carbohydrates per serving?
There are 7.4 grams of carbohydrates per serving.
How much fat is in one serving?
Each serving contains 6.2 grams of fat.
What peppers are required for the filling?
You will need 2/3 cup of diced green chilis and 1/3 cup of diced jalapeño peppers.
Can I use different types of wonton skins?
The recipe specifies a 1 lb package of uncooked wonton skins.
Do I need to add salt to the filling?
Salt is not added to the filling; instead, it is sprinkled over the wontons while they are still hot after frying.
Are these wontons suitable for vegetarians?
Yes, the ingredients consist of cheese, peppers, flour-based skins, and oil, making them vegetarian-friendly.
Can I prepare the filling in advance?
Yes, you can mix the shredded cheese and diced peppers ahead of time and store the mixture in the refrigerator.
Should the wontons be turned while frying?
Yes, turn them once during the frying process to ensure even cooking and a consistent golden brown color.
How should I drain the wontons after cooking?
Remove them carefully from the oil and place them on paper towels to drain the excess grease.
What is the texture of these wontons?
They have a crispy, golden exterior and a creamy, melted cheese interior.
How much green chili is used?
The recipe uses 2/3 cup of diced green chilis.
How much jalapeño is used?
The recipe uses 1/3 cup of diced jalapeño peppers.
Is there any fiber in this recipe?
The nutritional information indicates that the fiber content is negligible or null.
What category does this recipe fall under?
It is categorized as an appetizer, snack, and party food.
Can I bake these instead of frying?
While this specific recipe focuses on frying for a crispy texture, wontons can often be baked, though the texture will differ.
Should I serve these hot or cold?
They should be served immediately while hot to maintain their crispiness and the melted state of the cheese.
Is this a difficult recipe to make?
No, it is tagged as an "easy" recipe that is quick to prepare.