Spicy Cheddar Wrapped Olives
Delight your guests with these unique and mouth-watering Spicy Cheddar Wrapped Olives. This scrumptious appetizer is perfect for any gathering, boasting a rich and flavorful cheese pastry enveloping plump Spanish green olives. The combination of sharp cheddar and a hint of cayenne pepper creates a burst of flavor that will have everyone coming back for more. These bites can be served hot, warm, or cold, making them versatile for any occasion. With rave reviews from parties and no leftovers ever, this recipe is a must-try for anyone looking to impress. Consider serving them alongside a refreshing dip or your favorite beverage for a well-rounded snacking experience.
N/A
Servings
106
Calories
5
Ingredients
Ingredients
extra-sharp cheddar cheese
2 cups (grated, Tillamook is best)
flour
1 1/4 cups (all-purpose flour)
margarine or butter
1/2 cup (softened)
cayenne pepper
1/4 teaspoon
large Spanish green olives
20 (X-large Queens from Costco)
Instructions
1
In a large mixing bowl, combine the grated sharp cheddar cheese and flour until thoroughly mixed.
2
Add in the softened margarine (or butter) and cayenne pepper to the cheese-flour mixture. Use your hands to blend the ingredients together until the dough is crumbly yet holds together.
3
Form the dough into a log shape, wrap it tightly in plastic wrap, and refrigerate overnight to firm up the dough. This step helps achieve the desired crumbly texture.
4
Preheat your oven to 400°F (200°C).
5
Once chilled, remove the dough from the refrigerator. Take approximately one tablespoon of the dough and mold it around each green olive, ensuring the olive is completely encased.
6
Place the wrapped olives on a baking sheet lined with parchment paper, spacing them evenly apart.
7
Bake in the preheated oven for about 20 minutes, or until the pastries turn golden brown and fragrant.
8
Let cool slightly before serving. These delightful bites can be enjoyed hot, warm, or cold, although they're best when served hot.
Nutrition Information
8g
Fat
8g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheddar Wrapped Olives?
They are a scrumptious appetizer featuring large Spanish green olives enveloped in a spicy, sharp cheddar cheese pastry.
What kind of cheese is recommended for this recipe?
Extra-sharp cheddar cheese is recommended, and the recipe suggests that Tillamook brand is best.
Can I use butter instead of margarine?
Yes, you can use either softened margarine or butter for the dough.
How many olives does this recipe require?
The recipe calls for 20 large Spanish green olives, specifically X-large Queens.
What is the baking temperature for the olives?
The oven should be preheated to 400°F (200°C).
How long do the olives need to bake?
They should be baked for approximately 20 minutes until they are golden brown and fragrant.
Why does the dough need to be refrigerated overnight?
Refrigerating the dough overnight helps it firm up and achieve the desired crumbly texture.
Can these olives be served cold?
Yes, they can be served hot, warm, or cold, though they are best served hot.
How much dough should I use for each olive?
You should use approximately one tablespoon of dough to mold around each green olive.
What provides the spice in this recipe?
A 1/4 teaspoon of cayenne pepper is added to the mixture for a hint of heat.
How many calories are in a serving of these olives?
Each serving contains 106 calories.
What is the total fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in each serving?
There are 8 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 4 grams of protein.
Is the flour used in this recipe all-purpose?
Yes, the recipe calls for 1 1/4 cups of all-purpose flour.
Should the olives be completely covered in dough?
Yes, ensure each olive is completely encased in the cheese dough.
What should I use to line the baking sheet?
The baking sheet should be lined with parchment paper.
How should the dough be stored before chilling?
Form the dough into a log shape and wrap it tightly in plastic wrap before refrigerating.
What is the first step in making the dough?
The first step is to combine the grated sharp cheddar cheese and flour in a large mixing bowl.
How should I blend the margarine and pepper into the flour mixture?
Use your hands to blend the ingredients together until the dough is crumbly yet holds together.
What type of appetizer is this considered?
It is considered a spicy cheese pastry finger food, often associated with Southwestern U.S. snacks.
Are these suitable for a party?
Yes, they are described as a perfect party food that leaves no leftovers.
What kind of olives are 'X-large Queens'?
They are a variety of large Spanish green olives, often found at stores like Costco.
How should the cheese be prepared?
The extra-sharp cheddar cheese should be grated.
Can I serve these with a dip?
Yes, it is recommended to consider serving them alongside a refreshing dip.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe for any gathering.
Does the recipe include fiber or sugar info?
No, fiber and sugar information is not provided for this recipe.
What is the preparation for the margarine?
The margarine or butter should be softened before use.
How do I know the olives are ready to come out of the oven?
They are ready when the pastry turns golden brown.
What tags are associated with this recipe?
Tags include appetizer, party food, cheese pastry, olive bites, spicy, finger food, snacks, and easy recipe.