Spicy Cheddar Skillet Potatoes
Experience a delightful fusion of flavors with these Spicy Cheddar Skillet Potatoes. Tender red potatoes are boiled to perfection and then sautéed in peanut oil until golden brown. The heat from sliced jalapeños combines beautifully with the creaminess of roasted garlic and the savory crunch of scallions. Finished off with a generous sprinkle of melted white cheddar cheese, this dish is a perfect balance of spice and richness that pairs wonderfully with a juicy black peppered strip steak or can be enjoyed on its own as a flavorful snack. Ideal for lunch, dinner, or as a side dish for any gathering, these potatoes are sure to impress.
4
Servings
180
Calories
8
Ingredients
Ingredients
Peanut oil
2 tablespoons (Heat in skillet)
Red potatoes
1 lb (Cut into 1 1/2 inch pieces)
Scallion
1/4 cup (Chopped)
Roasted garlic
3 tablespoons (Prepared)
Jalapeño pepper
1 (Sliced)
Kosher salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
White cheddar cheese
1/2 cup (Shredded)
Instructions
1
In a large saucepan, bring salted water to a boil. Add the red potatoes and cook for 10 minutes until they are just tender. Drain the potatoes and set them aside.
2
In a large cast-iron skillet, heat the peanut oil over medium-high heat until shimmering.
3
Add the drained potatoes to the skillet and fry, stirring occasionally, until they turn golden brown, approximately 5 minutes.
4
Stir in the chopped scallions, sliced jalapeño, and roasted garlic. Sauté for an additional minute, allowing the flavors to meld. Season with kosher salt and black pepper to taste.
5
Remove the skillet from heat and evenly sprinkle the shredded white cheddar cheese over the potato mixture.
6
Allow the residual heat from the skillet to melt the cheese before serving.
Nutrition Information
11.25g
Fat
16g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheddar Skillet Potatoes?
Spicy Cheddar Skillet Potatoes is a dish consisting of boiled red potatoes that are sautéed in peanut oil with jalapeños, roasted garlic, and scallions, then topped with melted white cheddar cheese.
What kind of potatoes are best for this recipe?
The recipe specifically calls for 1 lb of red potatoes cut into 1 1/2 inch pieces.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 180 calories.
What type of oil is used for frying the potatoes?
The recipe uses 2 tablespoons of peanut oil for frying the potatoes in the skillet.
Do the potatoes need to be boiled before frying?
Yes, the red potatoes should be boiled in salted water for 10 minutes until just tender before being added to the skillet.
What is the recommended pan for this recipe?
A large cast-iron skillet is recommended to achieve the best golden brown finish on the potatoes.
How long should the potatoes fry in the skillet?
The potatoes should be fried for approximately 5 minutes or until they turn golden brown.
What kind of cheese is used to top the potatoes?
The dish is finished with 1/2 cup of shredded white cheddar cheese.
Is this dish spicy?
Yes, it is considered spicy as it includes one sliced jalapeño pepper.
How much roasted garlic is needed?
The recipe requires 3 tablespoons of prepared roasted garlic.
What seasonings are added to the skillet?
The potatoes are seasoned with kosher salt and black pepper to taste.
How are the scallions prepared?
The recipe calls for 1/4 cup of chopped scallions.
What is the fat content per serving?
There is 11.25g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 16g of carbohydrates.
How much protein is in one serving?
There is 4.5g of protein per serving.
How do I melt the cheese on the potatoes?
Remove the skillet from the heat, sprinkle the cheese over the mixture, and allow the residual heat to melt it.
Can this be served as a main dish or a side?
It can be enjoyed as a flavorful snack on its own or served as a side dish for lunch or dinner.
What is a good pairing for these potatoes?
They pair wonderfully with a juicy black peppered strip steak.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich cheese and potato combination.
How many total ingredients are required?
There are 8 ingredients in total: peanut oil, red potatoes, scallions, roasted garlic, jalapeño, salt, pepper, and white cheddar.
What size should the red potatoes be cut into?
The potatoes should be cut into 1 1/2 inch pieces.
How long do you sauté the aromatics?
After adding the scallions, jalapeño, and garlic, sauté for one additional minute to meld the flavors.
Can I substitute the peanut oil?
While peanut oil is specified, you could use another high-smoke-point oil if necessary, though it may slightly alter the flavor.
Are the jalapeños seeded or sliced whole?
The instructions specify that the jalapeño pepper should be sliced.
What is the texture of the potatoes?
The potatoes are tender on the inside from boiling and golden brown on the outside from frying.
Is white cheddar essential?
The recipe specifies white cheddar for its creaminess and flavor, but other melting cheeses could be used as a substitute.
What is the preparation for the roasted garlic?
The garlic should be prepared or roasted prior to being added to the skillet.
When should I add the salt and pepper?
Add the salt and pepper to taste after sautéing the scallions, jalapeño, and garlic.
Can these potatoes be served at a gathering?
Yes, they are described as an impressive side dish ideal for any gathering.