Spicy Cheddar Sausage Breakfast Muffins
Start your day off right with these delightful Spicy Cheddar Sausage Breakfast Muffins! Infused with savory pork sausage, zesty green chilies, and gooey cheddar cheese, these muffins are a delicious combination of flavors and textures. Perfect for brunch gatherings or busy mornings, they provide a hearty, satisfying meal. The addition of sweet corn adds a touch of sweetness, balancing out the spices while the onions contribute a lovely depth of flavor. Whether enjoyed warm or stored for later, these muffins are destined to become a breakfast staple in your home.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
bulk pork sausage
1 lb (remove from casing if necessary and brown in skillet)
onion
1 small (chopped)
green chilies
1 (4 ounce) can (diced, undrained)
shoe peg corn
1 cup (canned, drained)
biscuit mix
4 cups (none)
milk
3/4 cup (none)
water
1/2 cup (none)
egg
1 (beaten)
cheddar cheese
1/2-2/3 cup (shredded)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly spray 24 muffin cups with non-stick cooking spray or use silicone muffin pans.
2
In a skillet over medium heat, brown the bulk pork sausage, breaking it up with a spoon as it cooks. Once browned, drain off any excess fat and set the sausage aside to cool slightly.
3
In a large mixing bowl, combine the biscuit mix, milk, water, diced green chilies (including the liquid), and beaten egg. Stir until the ingredients are just combined.
4
Gently fold in the drained corn, cooked sausage, and shredded cheddar cheese until evenly distributed, being careful not to overmix.
5
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
6
Bake in the preheated oven for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8
Serve the muffins warm for the best flavor and texture. If you'd like to store them, let them cool completely, then place them in a zip-lock bag and freeze for up to 3 months.
9
To reheat, defrost muffins overnight in the refrigerator. Wrap them in foil and place them in a cold oven. Set the temperature to 350°F (175°C) and allow the oven to preheat; warm for 8 to 10 minutes or until heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheddar Sausage Breakfast Muffins?
These muffins are a hearty breakfast meal featuring pork sausage, green chilies, cheddar cheese, and corn, all baked into a savory biscuit base.
How many muffins does this recipe yield?
This recipe is designed to make 24 breakfast muffins.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 425°F (220°C).
Do I need to cook the sausage before adding it to the batter?
Yes, you should brown the bulk pork sausage in a skillet and drain off any excess fat before folding it into the batter.
What type of sausage is best for this recipe?
The recipe calls for 1 lb of bulk pork sausage. If you only have links, remove them from the casing before browning.
Should the green chilies be drained?
No, the recipe specifies using one 4-ounce can of diced green chilies undrained, as the liquid adds flavor and moisture.
What kind of corn should I use?
The recipe suggests using 1 cup of canned shoe peg corn, which should be drained before use.
How much cheddar cheese is needed for the recipe?
You will need between 1/2 to 2/3 cup of shredded cheddar cheese.
What liquid ingredients are required for the muffin batter?
The batter requires 3/4 cup of milk, 1/2 cup of water, and one beaten egg.
How much biscuit mix is used in this recipe?
You will need 4 cups of biscuit mix as the base for the muffins.
How long do the muffins need to bake?
Bake the muffins for 15 to 18 minutes until they are golden brown.
How do I check if the muffins are fully cooked?
A toothpick inserted into the center of a muffin should come out clean when they are done.
Can I use silicone muffin pans?
Yes, you can use silicone muffin pans or standard metal pans lightly sprayed with non-stick cooking spray.
How full should I fill each muffin cup?
Fill each prepared muffin cup about two-thirds full with the batter.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for 5 minutes before moving them to a wire rack.
Can these breakfast muffins be frozen for later use?
Yes, these muffins are freezer-friendly and can be stored in a zip-lock bag for up to 3 months.
What is the best way to reheat frozen muffins?
Defrost them overnight in the fridge, wrap in foil, and heat in a 350°F (175°C) oven for 8 to 10 minutes.
Do these muffins contain onions?
Yes, the recipe includes one small chopped onion for added depth of flavor.
Is it okay to overmix the batter?
No, you should stir until just combined and gently fold in the heavy ingredients to avoid overmixing.
Are these muffins suitable for brunch?
Absolutely, they are described as perfect for brunch gatherings or busy mornings.
What gives these muffins their spicy flavor?
The combination of savory pork sausage and zesty green chilies provides a spicy kick.
Should I serve these muffins warm or cold?
They are best served warm for the optimal flavor and texture.
Can I make these muffins without meat?
While this specific recipe focuses on pork sausage, you could omit it, though the flavor profile would change significantly.
What is the role of the biscuit mix?
The biscuit mix acts as the primary flour and leavening agent for the muffin structure.
How should I prepare the onion?
The onion should be finely chopped before being added to the mixture.
Can I double the recipe?
Yes, as long as you have enough muffin tins and oven space, the recipe can be easily doubled.
What provides the sweetness in this savory muffin?
The addition of shoe peg corn adds a touch of sweetness to balance the spices.
Is there a specific order to mix the ingredients?
Mix the biscuit mix, liquids, and egg first, then fold in the corn, cooked sausage, and cheese.
Do I need to grease the muffin tins?
Yes, unless using silicone, you should lightly spray the 24 muffin cups with non-stick cooking spray.
How long can they stay in the refrigerator?
While the recipe emphasizes freezing, they typically last 3-4 days in an airtight container in the refrigerator.