Spicy Cheddar-Pecan Crisps
Delight in these Spicy Cheddar-Pecan Crisps that perfectly blend rich sharp cheddar with the earthy crunch of pecans, highlighted by a smoky chipotle kick. These savory treats are perfect for parties or as an accompaniment to your favorite dip. Easy to make and fun to share, they are a crowd-pleaser that will leave your guests craving more. Enjoy them warm right from the oven or as a delightful snack any time of day.
48
Servings
75
Calories
9
Ingredients
Ingredients
sharp cheddar cheese, shredded
2 cups (Shredded)
pecans, chopped
1/2 cup (Chopped)
all-purpose flour
2 cups (Sifted)
margarine
1 cup (Softened)
salt
1 teaspoon (N/A)
ground chipotle chile pepper
1 teaspoon (N/A)
ground paprika
1/2 teaspoon (N/A)
crisp rice cereal
1 1/2 cups (N/A)
pecan halves
48 (N/A)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
2
In a food processor, pulse 1/2 cup of the shredded sharp cheddar cheese until it resembles coarse meal. Transfer to a bowl.
3
Next, add the chopped pecans to the food processor and pulse until they are coarsely chopped. Combine the pecans with the processed cheese.
4
In a large mixing bowl, combine the processed cheese and pecans with the remaining shredded cheese, sifted all-purpose flour, softened margarine, salt, ground chipotle chile pepper, and ground paprika. Mix thoroughly until you have a well-blended dough.
5
Gently stir in the crisp rice cereal until just combined, being careful not to break the cereal pieces.
6
Using your hands, shape the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
7
Flatten each dough ball gently with a fork to create a small indentation in the center.
8
Top each flattened cookie with a pecan half, pressing it lightly into the dough.
9
Bake in the preheated oven for about 13 minutes, or until the edges start to turn golden brown. Once baked, transfer the cookies to wire racks to cool completely.
Nutrition Information
1g
Protein
46mg
Sodium
3mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheddar-Pecan Crisps?
Spicy Cheddar-Pecan Crisps are savory snacks that combine sharp cheddar cheese and pecans with a smoky chipotle flavor and a crisp rice cereal crunch.
How many servings does this recipe yield?
This recipe makes 48 servings.
What is the calorie count for one serving of these crisps?
Each crisp contains approximately 75 calories.
How much protein is in a serving?
There is 1g of protein per serving.
What is the sodium content per serving?
Each serving contains 46mg of sodium.
Is there cholesterol in this recipe?
Yes, there is 3mg of cholesterol per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
Do I need to grease the baking sheets?
No, you should use ungreased baking sheets for this recipe.
What type of cheese is used in this recipe?
The recipe calls for shredded sharp cheddar cheese.
How much flour is required for the dough?
You will need 2 cups of sifted all-purpose flour.
What type of fat is used to bind the dough?
The recipe uses 1 cup of softened margarine.
How much ground chipotle chile pepper is needed?
The recipe requires 1 teaspoon of ground chipotle chile pepper.
What other spice is included for color and flavor?
The recipe includes 1/2 teaspoon of ground paprika.
How much crisp rice cereal is added to the mixture?
You should add 1 1/2 cups of crisp rice cereal.
What is the first step for processing the cheese?
You pulse 1/2 cup of the shredded cheddar in a food processor until it resembles coarse meal.
How should the pecans be prepared for the dough?
The pecans should be pulsed in a food processor until they are coarsely chopped.
How do I shape the dough?
Shape the dough into 1-inch balls using your hands.
How far apart should the dough balls be placed on the baking sheet?
Place the balls about 2 inches apart on the prepared sheets.
How do I create the indentation in the center of the balls?
Flatten each dough ball gently with a fork to create a small indentation.
What goes on top of each flattened cookie before baking?
Top each cookie with a pecan half, pressing it lightly into the dough.
How long should the crisps bake?
Bake them for about 13 minutes.
How do I know when the crisps are done?
They are finished when the edges start to turn golden brown.
How should the crisps be cooled?
Transfer the cookies to wire racks to cool completely once they are removed from the oven.
Can these be served with dips?
Yes, they are an excellent accompaniment to your favorite dip.
What are the main flavor profiles?
The flavor profile is a blend of rich sharp cheddar, earthy pecans, and a smoky chipotle kick.
Is it important to be gentle when adding the rice cereal?
Yes, stir it in gently to avoid breaking the cereal pieces.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What tags define this recipe?
Tags include snacks, savory, quick bites, party food, and spicy.
Is this recipe suitable for parties?
Yes, it is described as a crowd-pleaser and perfect for sharing at parties.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of salt.