Spicy Cheddar Jalapeño Whipped Potatoes
Indulge in the creamy, comforting goodness of Spicy Cheddar Jalapeño Whipped Potatoes, a delightful twist on a classic side dish. The rich texture of buttery mashed potatoes is elevated by the creamy tang of half-and-half and the smooth melt of cheddar cheese, while fresh jalapeños provide a kick of flavor that can be customized to your heat preference. Perfect for gatherings, potlucks, or a cozy family dinner, these potatoes are sure to impress. Serve them alongside grilled meats, or enjoy them as a stand-alone delight. Adapted from Tony Rosacci Catering, this recipe invites you to play with spice levels and cheeses to make it your own.
4-6
Servings
N/A
Calories
9
Ingredients
Ingredients
russet or yukon gold potatoes
2 lbs (peeled and chunked)
kosher salt
1 teaspoon
jalapeno
1-2 (split, seeds and membranes removed, minced or mashed)
butter
8 tablespoons (room temperature (1 stick))
half-and-half cream
1 cup (warmed)
cheddar cheese
1 cup (shredded)
chopped fresh chives
1/4 cup (optional)
kosher salt
to taste
freshly ground black pepper
to taste
Instructions
1
Place the peeled and chunked potatoes in a large saucepan and add 1 teaspoon of kosher salt. Fill the saucepan with water, ensuring the potatoes are fully submerged. Bring the water to a boil, then reduce to a simmer.
2
While the potatoes are cooking, prepare the jalapeños by splitting them in half, removing the seeds and white membranes, and adding them to the boiling water with the potatoes. Blanch the jalapeños for about 90 seconds, then remove, cool, and mince or mash them according to your heat preference.
3
Cover the potatoes and let them simmer for about 20 minutes, or until fork-tender. Once cooked, drain and rinse the potatoes in hot water, then return them to the warm saucepan to dry out slightly.
4
In a separate saucepan, gently warm the half-and-half cream over low heat, being careful not to bring it to a boil.
5
Using a potato masher or ricer, mash the hot potatoes until smooth. Gradually stir in the warmed half-and-half and room temperature butter until well combined.
6
Fold in about 1/2 teaspoon of the minced jalapeño, grated cheddar cheese, and fresh chives, if using. Season with kosher salt and freshly ground black pepper to taste. Adjust the spice level by adding more jalapeño if desired.
7
Serve warm and enjoy the creamy, spicy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheddar Jalapeño Whipped Potatoes?
They are a creamy, flavorful side dish made with mashed potatoes, melted cheddar cheese, and blanched jalapeños for a spicy kick.
What type of potatoes should I use?
Russet or Yukon Gold potatoes are best for this recipe because they provide a fluffy and creamy texture when mashed.
How do I prepare the jalapeños for this recipe?
Split them in half, remove the seeds and membranes, blanch them in the potato water for 90 seconds, then mince or mash them.
Can I control the spice level of the potatoes?
Yes, you can adjust the heat by using more or fewer jalapeños and by how thoroughly you remove the seeds and membranes.
How long do the potatoes need to boil?
The potatoes should simmer for about 20 minutes or until they are fork-tender.
Why should I blanch the jalapeños?
Blanching the jalapeños softens their texture and mellows the raw heat, making them blend better into the whipped potatoes.
Can I use milk instead of half-and-half?
You can use milk, but half-and-half provides a richer, creamier consistency that defines 'whipped' potatoes.
What type of cheddar cheese is best?
A sharp cheddar cheese is recommended for a bolder flavor that stands up well against the jalapeños.
Is it necessary to warm the half-and-half cream?
Yes, warming the cream ensures the potatoes stay hot and absorb the liquid more evenly for a smoother result.
How much butter is used in this recipe?
The recipe calls for 8 tablespoons, which is one full stick of room temperature butter.
How many people does this recipe serve?
This recipe is designed to provide approximately 4 to 6 servings.
Can I make these potatoes ahead of time?
Yes, you can prepare them in advance and reheat them gently on the stove or in a slow cooker, adding a splash of milk if they thicken too much.
What should I serve with these potatoes?
They pair excellently with grilled meats, roasted chicken, steak, or as a side for holiday meals.
Are these potatoes gluten-free?
Yes, all the primary ingredients in this recipe are naturally gluten-free.
Can I use a hand mixer to mash the potatoes?
Yes, using a hand mixer or a ricer will help achieve the 'whipped' texture mentioned in the title.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 5 days.
Can I freeze these potatoes?
While you can freeze them, the texture may change slightly upon thawing; it is best to reheat them with a little extra cream to restore smoothness.
What if I don't have fresh chives?
Fresh chives are optional; you can substitute them with green onions or leave them out entirely.
What does 'fork-tender' mean?
Fork-tender means that a fork can easily slide into the center of the potato chunk with no resistance.
Should the butter be cold or room temperature?
The butter should be at room temperature so it incorporates quickly and easily into the hot potatoes.
How do I make the potatoes extra spicy?
To increase the heat, add more minced jalapeño or include some of the seeds in the mash.
Can I use pre-shredded cheese?
While pre-shredded works, freshly grated cheddar melts more smoothly because it lacks the anti-clumping starches found in bagged cheese.
What is the purpose of rinsing the potatoes in hot water after draining?
Rinsing removes excess starch from the surface of the cooked potatoes, which helps prevent them from becoming gummy.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
Can I add garlic to this recipe?
Absolutely! Adding roasted garlic or boiling garlic cloves with the potatoes would be a delicious variation.
What should I do if my potatoes are too thick?
Gradually stir in a little more warm half-and-half or milk until you reach your desired consistency.
Do I have to peel the potatoes?
The recipe recommends peeling them for a smooth whipped texture, but you can leave the skins on if you prefer a rustic style.
Can I use a food processor to mash them?
It is not recommended to use a food processor, as the high speed can turn the potato starch into a glue-like consistency.
Can I use salted butter?
Yes, but if you use salted butter, be sure to taste the potatoes before adding additional kosher salt.
Where does this recipe come from?
This recipe is an adaptation of a dish by Tony Rosacci Catering.