Spicy Cheddar Cheese Twists
These Spicy Cheddar Cheese Twists are a delightful and savory snack perfect for any gathering or a cozy afternoon in. Combining the rich creaminess of finely grated cheddar cheese with a hint of cayenne and paprika, these straws deliver a satisfying crunch with a spicy kick. Easily prepared and baked to golden perfection, they are sure to be a hit with family and friends. Serve them warm with your favorite dips, or enjoy them plain for a cheesy snack that brings comfort in every bite!
8
Servings
90
Calories
6
Ingredients
Ingredients
cheddar cheese
1/2 lb (finely grated)
butter
1/4 cup (softened)
paprika
1/8 teaspoon
cayenne pepper
1/8 teaspoon
salt
1/8 teaspoon
all-purpose flour
1 1/2 cups
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, use an electric mixer to cream together the finely grated cheddar cheese and softened butter until well combined and smooth.
3
Gradually add in the paprika, cayenne pepper, salt, and flour. Mix until a cohesive dough forms. If the dough is too crumbly, add a little more butter.
4
On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Make sure the surface is floured well to prevent sticking.
5
Using a sharp knife or pizza cutter, slice the dough into strips approximately 3/4 inch wide.
6
Twist each strip a few times to create a spiral shape. Place the twisted straws on an ungreased cookie sheet, making sure they are spaced apart.
7
Bake in the preheated oven for 5-7 minutes, or until the straws are golden brown and crispy.
8
Once baked, remove them from the oven and let cool on a rack before serving.
Nutrition Information
6g
Fat
7g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cheddar Cheese Twists?
They are a savory and delightful snack made from cheddar cheese, butter, and spices, baked until golden and crispy.
What is the main cheese used in this recipe?
The recipe uses 1/2 lb of finely grated cheddar cheese.
How much butter is required?
You will need 1/4 cup of softened butter.
What spices provide the kick in these twists?
The spicy flavor comes from 1/8 teaspoon of cayenne pepper and 1/8 teaspoon of paprika.
How much flour is needed for the dough?
The recipe calls for 1 1/2 cups of all-purpose flour.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How long do the cheese twists need to bake?
They should bake for 5 to 7 minutes.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
How many calories are in a serving?
Each serving contains 90 calories.
What is the fat content per serving?
There are 6g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 7g of carbohydrates.
How much protein is in these cheese twists?
There are 3g of protein per serving.
Should the butter be cold or softened?
The butter should be softened to ensure it creams well with the cheese.
How thick should I roll out the dough?
Roll the dough out to a thickness of about 1/4 inch.
How wide should the cheese strips be cut?
The strips should be approximately 3/4 inch wide.
Do I need to grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
What should I do if the dough is too crumbly?
If the dough is crumbly and doesn't hold together, you can add a little more butter.
How do I create the twist shape?
Take each strip and twist it a few times to create a spiral shape before placing it on the baking sheet.
What tool is best for cutting the dough?
A sharp knife or a pizza cutter works best for slicing the dough into strips.
How do I know when the twists are done?
They are finished when they look golden brown and have a crispy texture.
Should I let them cool before eating?
Yes, it is recommended to let them cool on a rack before serving.
Is there salt in the recipe?
Yes, the recipe includes 1/8 teaspoon of salt.
Can I serve these with a dip?
Yes, they are excellent served warm with your favorite dips or enjoyed plain.
What is the first step in the preparation?
The first step is to preheat your oven to 375°F and cream together the cheese and butter.
How do I prevent the dough from sticking?
Ensure the surface is well-floured before rolling out the dough.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
What are some common tags for this recipe?
Common tags include cheese straws, snack, appetizer, and party food.
How many total ingredients are used?
The recipe uses 6 main ingredients.
Is this recipe suitable for parties?
Yes, it is specifically tagged as party food and an easy appetizer.
What type of cheddar should I use?
The recipe suggests using finely grated cheddar cheese for the best texture.