Spicy Cheddar & Roasted Red Pepper Spread
Elevate your snack game with this flavorful Spicy Cheddar & Roasted Red Pepper Spread. Combining the bold taste of extra-sharp cheddar cheese, the smoky sweetness of roasted red peppers, and a zesty kick from horseradish, this spread is perfect for sandwiches, crackers, or even as a dip for veggies. Whether you're hosting a party or just looking for a delicious accompaniment, this versatile spread is sure to impress your guests and tantalize your taste buds. Easy to prepare and packed with flavor, it’s a delightful addition to any appetizer platter.
2
Servings
270
Calories
7
Ingredients
Ingredients
Extra-sharp cheddar cheese
1/2 lb (finely grated)
Roasted red peppers
1 (7-ounce) jar (rinsed, drained, patted dry, and finely chopped)
Mayonnaise
1/3 cup (none)
Horseradish
1 tablespoon (heaping)
Worcestershire sauce
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Instructions
1
Begin by rinsing the roasted red peppers under cold water to remove any brine. Drain them well, then use a paper towel to pat them dry to eliminate excess moisture.
2
Finely chop the drained red peppers and set aside.
3
In a large mixing bowl, combine the finely grated extra-sharp cheddar cheese, chopped roasted red peppers, mayonnaise, heaping tablespoon of horseradish, Worcestershire sauce, salt, and black pepper.
4
Using a spatula or wooden spoon, stir the mixture until all ingredients are thoroughly combined and the spread is creamy and well blended.
5
Taste and adjust seasoning if necessary, adding more horseradish for spice or salt for flavor.
6
Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
7
Serve chilled with your favorite crackers, bread, or fresh vegetables.
Nutrition Information
21.5g
Fat
5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cheddar & Roasted Red Pepper Spread?
It is a flavorful spread that combines extra-sharp cheddar cheese, smoky roasted red peppers, and a zesty kick of horseradish.
What kind of cheese is recommended for this recipe?
The recipe calls for 1/2 lb of finely grated extra-sharp cheddar cheese for a bold and tangy flavor.
How should I prepare the roasted red peppers?
Rinse the peppers under cold water, drain them well, pat them dry with a paper towel to remove excess moisture, and then finely chop them.
Is this spread spicy?
Yes, the spread has a zesty kick thanks to a heaping tablespoon of horseradish.
Can I adjust the spice level of the spread?
Absolutely. You can add more horseradish if you want more spice or less if you prefer a milder flavor.
What ingredients are needed for this spread?
You will need extra-sharp cheddar cheese, roasted red peppers, mayonnaise, horseradish, Worcestershire sauce, salt, and black pepper.
How much mayonnaise is used in the recipe?
The recipe requires 1/3 cup of mayonnaise to create a creamy texture.
What is the purpose of the Worcestershire sauce?
Worcestershire sauce adds a savory, umami depth to the cheese spread.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What is the calorie count per serving?
Each serving contains approximately 270 calories.
How much protein is in one serving?
There are 17.5 grams of protein per serving.
What is the fat content of the spread?
One serving contains 21.5 grams of fat.
How many carbohydrates are in this spread?
There are 5 grams of carbohydrates per serving.
Should the spread be served immediately?
It is best to refrigerate the spread for at least 30 minutes before serving to allow the flavors to meld together.
How should I store the leftover spread?
Store any leftovers in an airtight container in the refrigerator.
What are the best things to serve with this spread?
It is perfect with crackers, bread, fresh vegetables, or used as a sandwich spread.
Can I use a food processor to mix the ingredients?
The instructions suggest using a spatula or wooden spoon for a creamy but textured result, though a food processor can be used for a smoother consistency.
Why do I need to pat the roasted red peppers dry?
Patting them dry eliminates excess moisture which prevents the spread from becoming too watery.
Is this recipe suitable for a party?
Yes, it is a delightful addition to any appetizer platter and is sure to impress guests.
How much salt and pepper should I add?
The recipe calls for 1/4 teaspoon each of salt and black pepper, but you should taste and adjust to your preference.
What category does this recipe fall under?
This recipe is categorized under Spreads.
Does this spread contain sugar?
Based on the nutritional data provided, there is no significant sugar content listed.
Can I use mild cheddar instead?
You can, but extra-sharp cheddar is recommended to provide the bold flavor profile intended for this recipe.
Is this recipe easy to make?
Yes, it involves simple chopping and mixing steps and is very easy to prepare.
How do I ensure the spread is well blended?
Stir the mixture thoroughly with a spatula or wooden spoon until all ingredients are combined and creamy.
Can I make this recipe in advance?
Yes, making it at least 30 minutes ahead is recommended, and it can be kept in the fridge until ready to serve.
What size jar of roasted red peppers do I need?
You will need one 7-ounce jar of roasted red peppers.
Is the spread served hot or cold?
This spread should be served chilled.
Can I use this as a vegetable dip?
Yes, it works excellently as a dip for fresh vegetables like carrots, celery, or bell peppers.
What gives the spread its smoky sweetness?
The smoky sweetness comes from the jarred roasted red peppers.