Spicy Carne Asada Sliders with Creamy Chipotle Sauce
Elevate your lunch with these mouthwatering Spicy Carne Asada Sliders paired with a rich and creamy Chipotle Mayonnaise. This recipe brings together marinated steak, zesty avocado, and pickled red onion all nestled between soft focaccia buns. Perfect for gatherings, these sliders are sure to impress your guests with their bold flavors and delightful textures. Easy to make and even easier to share, this meal is not just satisfying for your taste buds, but also a fun culinary adventure to undertake! Enjoy them fresh off the grill or prepare them ahead for a delicious lunch option.
N/A
Servings
500
Calories
11
Ingredients
Ingredients
Red Onion
1 (Thinly sliced)
Red Wine Vinegar
1/4 cup (For pickling onions)
Garlic Cloves
3 (Pounded to a paste)
Salt
2 teaspoons (For seasoning)
Lime Juice
2 tablespoons (Freshly squeezed)
Olive Oil
2 tablespoons (For marinade)
Round Steaks (flank or skirt steak can be used)
2 lbs (1/4 - 1/3 inch thick)
Mayonnaise
1/2 cup (Regular or light)
Pureed Canned Chipotle Chile in Adobo
1 tablespoon (For chipotle mayonnaise)
Focaccia Bread or Other Buns
6 (Cut in half)
Avocados
2 (Halved, pitted, peeled, and thinly sliced)
Instructions
1
Start by rinsing the thinly sliced red onion under cold running water. This helps reduce the sharpness of the onion. Pat dry and place in a bowl. Pour the red wine vinegar over the onions and set aside to marinate for 30 minutes to 2 hours, letting the flavors meld.
2
Next, create the garlic paste by pounding the garlic cloves with salt using a mortar and pestle until it forms a smooth paste. If you don’t have a mortar and pestle, a food processor will work just fine.
3
Stir in 1 tablespoon of lime juice into the garlic paste. Gradually drizzle in the olive oil while mixing consistently to create a flavorful marinade.
4
Rub the garlic mixture evenly over both sides of the steak. Sprinkle a generous amount of salt on both sides to season the meat.
5
Preheat your grill or skillet over high heat. Once hot, place the steak on the grill and cook for about 3 minutes without moving it to achieve a nice sear. Flip the steak and grill for an additional 1-2 minutes for medium-rare doneness. Remove from heat and let it rest for a few minutes.
6
In a separate bowl, combine the mayonnaise, pureed chipotle, and the remaining tablespoon of lime juice. Stir until well mixed and creamy.
7
While the steak rests, cut the focaccia bread (or chosen buns) in half. Spread about 1 tablespoon of the chipotle mayonnaise on each half.
8
Slice the avocados thinly and arrange them on the top half of the bun. Add a few rings of the pickled red onion on top.
9
Slice the rested steak into pieces that match the size of your buns. Layer the meat on top of the onion rings, then cover with the bottom half of the bun. Press down gently to compact the sliders together.
10
Serve immediately and enjoy these delicious sliders with your favorite side dishes!
Nutrition Information
33g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Carne Asada Sliders?
Spicy Carne Asada Sliders are mouthwatering sandwiches featuring marinated steak, zesty avocado, and pickled red onion served on soft focaccia buns with a creamy chipotle sauce.
What type of steak is best for this recipe?
The recipe suggests using round steaks sliced 1/4 to 1/3 inch thick, though flank or skirt steak are also excellent options.
How do I make the creamy chipotle sauce?
Combine 1/2 cup of mayonnaise, 1 tablespoon of pureed chipotle in adobo, and 1 tablespoon of lime juice, and stir until well mixed.
How long should the red onions marinate?
The red onions should marinate in red wine vinegar for 30 minutes to 2 hours to allow the flavors to meld properly.
Can I use a food processor for the garlic paste?
Yes, if you do not have a mortar and pestle, a food processor can be used to create the garlic paste.
How many calories are in these sliders?
Each serving of these Spicy Carne Asada Sliders contains approximately 500 calories.
What is the protein content of this meal?
Each serving provides 25 grams of protein.
How do I cook the steak for the sliders?
Grill the steak over high heat for 3 minutes without moving it, then flip and grill for another 1-2 minutes for medium-rare doneness.
What kind of bread is recommended?
The recipe calls for focaccia bread, but any soft buns can be used as a substitute.
Why should I rinse the red onions?
Rinsing the thinly sliced red onion under cold running water helps to reduce its natural sharpness.
What ingredients are in the steak marinade?
The marinade consists of a paste made from 3 garlic cloves and salt, mixed with 1 tablespoon of lime juice and 2 tablespoons of olive oil.
How much fat is in this recipe?
There are 33 grams of fat per serving in these sliders.
How do I assemble the sliders?
Spread chipotle mayo on the buns, add sliced avocado and pickled onions, then layer the cooked steak and press the halves together.
Can I use light mayonnaise for the sauce?
Yes, the recipe specifies that you can use either regular or light mayonnaise.
How do I prepare the garlic for the marinade?
Pound the garlic cloves with salt using a mortar and pestle until a smooth paste is formed.
What makes these sliders 'spicy'?
The spice comes from the pureed canned chipotle chile in adobo mixed into the mayonnaise sauce.
Should the steak rest after cooking?
Yes, you should let the steak rest for a few minutes after removing it from the heat before slicing.
What are the total carbohydrates per serving?
Each serving contains 30 grams of carbohydrates.
How should I slice the avocado?
The avocados should be halved, pitted, peeled, and then thinly sliced.
Can these sliders be made ahead of time?
While best enjoyed fresh, you can prepare the pickled onions and chipotle sauce ahead of time for a quicker lunch option.
Is this recipe suitable for parties?
Yes, these sliders are perfect for gatherings and are designed to impress guests as party food.
What is the first step in the instructions?
The first step is rinsing the red onions and letting them marinate in red wine vinegar.
How much steak is needed for this recipe?
The recipe calls for 2 lbs of steak.
What vinegar is used for pickling?
1/4 cup of red wine vinegar is used to pickle the red onions.
Do I need to season the meat before grilling?
Yes, you should rub the garlic mixture over the steak and sprinkle both sides generously with salt.
How many buns does this recipe require?
The recipe specifies 6 focaccia buns or other types of slider buns.
Can I cook the steak in a skillet?
Yes, if a grill is not available, a skillet over high heat works just fine.
What is the prep for the chipotle chiles?
The chipotle chiles should be pureed from a can of chipotle in adobo.
How much lime juice is used in total?
The recipe uses 2 tablespoons of lime juice: one for the marinade and one for the sauce.
How much chipotle mayo goes on each bun?
The instructions recommend spreading about 1 tablespoon of chipotle mayonnaise on each bun half.