Spicy Cambodian Lime Beef Salad
Experience the vibrant flavors of Cambodia with this Spicy Cambodian Lime Beef Salad. This refreshing dish features tender, lightly cooked beef tossed with a colorful medley of fresh vegetables including long beans, crisp cucumbers, and tangy green tomatoes. Enhanced with fragrant lemongrass and a zesty lime dressing, this salad is perfect for lunch or a light dinner. With its beautiful presentation and balance of flavors, it brings the essence of Khmer cuisine into your kitchen effortlessly!
4
Servings
88
Calories
12
Ingredients
Ingredients
beef
250 g (cut into very thin slices)
lemongrass
3 sticks (chopped finely)
long beans
200 g (washed and cut into 2-inch pieces)
green tomatoes
300 g (cut into wedges)
cucumbers
200 g (sliced or chopped)
red chili pepper
1 small (sliced thinly)
red onions
100 g (sliced thinly)
limes
3 small (juiced)
salt
1 pinch (to taste)
sugar
2 teaspoons (for seasoning)
stock
1 teaspoon (optional, to add flavor)
fish sauce
1 tablespoon (for seasoning)
Instructions
1
Begin by preparing all the vegetables—finely chop the lemongrass, slice the red onion and red chili pepper, and cut the long beans, green tomatoes, and cucumbers into bite-sized pieces.
2
Next, slice the beef into very thin strips to ensure quick and even cooking.
3
In a bowl, combine the sliced beef with the juice of the limes, adding the salt, sugar, stock, and fish sauce. Toss to coat the beef evenly.
4
Heat a pan over medium-high heat and add the marinated beef. Cook for about one minute, just until the beef is lightly cooked but remains tender.
5
In a large salad bowl, combine the chopped vegetables and the cooked beef with any remaining juices from the pan. Toss everything together gently to combine.
6
Serve immediately, garnished with extra lime wedges if desired.
Nutrition Information
3.75g
Fat
5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cambodian Lime Beef Salad?
It is a vibrant Khmer dish featuring tender, lightly cooked beef tossed with long beans, cucumbers, green tomatoes, and a zesty lime dressing.
How many calories are in one serving of this beef salad?
Each serving contains approximately 88 calories.
How many servings does this recipe yield?
The recipe is designed to provide 4 servings.
What is the protein content per serving?
There are 7.5 grams of protein in each serving of the salad.
How much fat is in this recipe per serving?
The salad contains 3.75 grams of fat per serving.
What are the carbohydrate levels for this dish?
The recipe contains 5 grams of carbohydrates per serving.
How much beef is required for the Spicy Cambodian Lime Beef Salad?
You will need 250 grams of beef, cut into very thin slices.
How long should the beef be cooked?
The beef should be cooked for about one minute over medium-high heat until it is lightly cooked but remains tender.
What type of tomatoes are used in this recipe?
The recipe calls for 300 grams of green tomatoes, cut into wedges.
What kind of beans are included in this salad?
It uses 200 grams of long beans, washed and cut into 2-inch pieces.
How many limes are needed for the dressing?
You will need the juice of 3 small limes.
What ingredients make up the seasoning and dressing?
The dressing and seasoning consist of lime juice, salt, sugar, stock, and fish sauce.
How should the lemongrass be prepared?
Three sticks of lemongrass should be chopped finely.
Is there a specific way to slice the red onions?
The recipe specifies that 100 grams of red onions should be sliced thinly.
What provides the heat in this spicy salad?
The spice comes from one small red chili pepper, sliced thinly.
Can I use stock in this recipe?
Yes, adding 1 teaspoon of stock is recommended to enhance the flavor.
How much fish sauce is used?
The recipe uses 1 tablespoon of fish sauce for seasoning.
How much sugar is added to the marinade?
Two teaspoons of sugar are used for seasoning the beef.
What is the preparation method for the cucumbers?
200 grams of cucumbers should be sliced or chopped into bite-sized pieces.
How do you assemble the salad?
Combine the chopped vegetables with the cooked beef and its juices in a large bowl, then toss gently.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, particularly because the cooking time for the beef is only one minute.
What are some recommended serving suggestions?
It is best served immediately, garnished with extra lime wedges if desired.
What culture does this dish represent?
This dish represents Khmer cuisine from Cambodia.
Is this salad suitable for a healthy diet?
Yes, with low calories (88 per serving) and fresh vegetables, it is tagged as a healthy lunch and light dinner.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
Should the beef be marinated before cooking?
Yes, the sliced beef should be tossed with lime juice, salt, sugar, stock, and fish sauce before hitting the pan.
How many green tomatoes are needed?
The recipe calls for 300 grams of green tomatoes.
Can I serve this salad for dinner?
Yes, it is described as being perfect for either a light dinner or lunch.
What is the salt requirement for this recipe?
The recipe uses one pinch of salt, adjusted to taste.
What makes the salad refreshing?
The combination of fresh cucumbers, crisp long beans, tangy green tomatoes, and a zesty lime dressing makes it very refreshing.