Spicy Cambodian Beef Baguette
Savor the delightful fusion of flavors with this Spicy Cambodian Beef Baguette. This unique open-faced sandwich features a savory blend of seasoned ground beef, enhanced by aromatic spices and a hint of sweetness, all atop a crusty slice of fresh French bread. Each bite is a perfect balance of textures and tastes, with the crustiness of the bread complementing the moist, spicy beef mixture. Ideal for lunch or a hearty snack, this dish will transport your taste buds to the bustling streets of Cambodia.
6
Servings
350
Calories
12
Ingredients
Ingredients
hoisin sauce
2 tablespoons (none)
French bread
1 loaf (fresh and sliced)
ground beef
1/2 lb (none)
egg
1 (slightly beaten)
garlic cloves
2 (minced)
yellow onion
1/2 (minced)
cornstarch
1/2 teaspoon (none)
five-spice powder
1/4 teaspoon (none)
fish sauce
1/2 teaspoon (none)
soy sauce
1 teaspoon (none)
sugar
1 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the French bread into thick slices and arrange them on a greased baking sheet.
3
Spread a thin layer of hoisin sauce on each slice of bread for a sweet and savory base.
4
In a large mixing bowl, combine the ground beef, slightly beaten egg, minced garlic, minced onion, cornstarch, five-spice powder, fish sauce, soy sauce, sugar, and black pepper. Mix thoroughly until all ingredients are well integrated.
5
Generously spread the seasoned meat mixture over each slice of bread, ensuring an even layer.
6
Bake in the preheated oven for about 20 minutes, or until the meat is fully cooked (reaching an internal temperature of 160°F or 70°C) and the tops are golden brown.
7
Remove the baking sheet from the oven and allow the Baguettes to cool for a minute before serving. Enjoy them hot!
Nutrition Information
3.7g
Fat
20g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Cambodian Beef Baguette?
It is an open-faced sandwich featuring seasoned ground beef with aromatic spices and a hint of sweetness on crusty French bread.
What are the main ingredients for this recipe?
The main ingredients include French bread, ground beef, hoisin sauce, egg, garlic, onion, and various spices like five-spice powder and fish sauce.
How do I prepare the bread for this recipe?
Slice the French bread into thick slices and arrange them on a greased baking sheet.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What sauce is used as a base on the bread?
A thin layer of hoisin sauce is spread on each slice of bread for a sweet and savory base.
How do I make the meat mixture?
Combine ground beef, egg, minced garlic, minced onion, cornstarch, spices, fish sauce, soy sauce, sugar, and black pepper in a bowl.
What spices are included in the beef seasoning?
The recipe uses five-spice powder and black pepper for seasoning the beef.
Does this dish contain fish sauce?
Yes, 1/2 teaspoon of fish sauce is included in the meat mixture for authentic flavor.
How long should the baguettes be baked?
Bake them in the preheated oven for approximately 20 minutes until the meat is fully cooked.
What is the safe internal temperature for the beef?
The beef should reach an internal temperature of 160 degrees Fahrenheit or 70 degrees Celsius.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There is about 3.7 grams of fat per serving.
How much protein is in each serving?
Each serving provides 12 grams of protein.
What are the carbohydrate details for this dish?
There are 20 grams of carbohydrates per serving.
Is the onion minced or chopped?
The yellow onion should be minced before adding it to the meat mixture.
How should the garlic be prepared?
The two garlic cloves should be minced before being added to the mixture.
What role does the egg play in the recipe?
A slightly beaten egg is used to help bind the ground beef mixture together.
Is cornstarch necessary for this recipe?
Yes, 1/2 teaspoon of cornstarch is used as a binder in the meat mixture.
Can I use any type of bread?
The recipe specifically calls for a fresh loaf of French bread for the best results.
How thick should the bread slices be?
The instructions recommend slicing the French bread into thick slices to support the meat topping.
Should I let the baguettes cool before serving?
Yes, allow them to cool for about a minute after removing them from the oven before enjoying them hot.
Is this dish considered a snack or a meal?
It is versatile and can be served as a hearty snack or a lunch.
What kind of cuisine does this recipe represent?
It is a fusion dish inspired by the flavors found in Cambodian cuisine.
How much hoisin sauce is needed?
You will need 2 tablespoons of hoisin sauce to spread across the bread slices.
What type of onion is used?
The recipe calls for 1/2 of a yellow onion.
How much ground beef is required?
The recipe uses 1/2 lb of ground beef for 6 servings.
Is soy sauce used in this recipe?
Yes, 1 teaspoon of soy sauce is added to the meat mixture for seasoning.
Does the recipe include sugar?
Yes, 1 teaspoon of sugar is used to balance the savory flavors of the beef.
How many total ingredients are in this recipe?
There are 12 total ingredients listed for this Spicy Cambodian Beef Baguette recipe.