Spicy Cajun Turkey Chili
Elevate your meal with this hearty Spicy Cajun Turkey Chili. A delightful blend of flavors, this dish features spicy Louisiana hot link sausages and lean ground turkey, simmered with a medley of vibrant vegetables and beans, all infused with a perfect balance of Cajun spices. Ideal for gatherings, this chili packs a punch of flavor and warmth, making it a favorite for chilly nights. Serve it with crunchy Fritos and fresh scallions for the ultimate comfort food experience.
N/A
Servings
350
Calories
24
Ingredients
Ingredients
Louisiana hot link sausages
1 lb (cut in half and then sliced)
Extra virgin olive oil
2 tablespoons (none)
Ground turkey breast
2 lbs (none)
Celery ribs
4 (chopped)
Onion
1 (chopped)
Green bell pepper
1 (chopped)
Red bell pepper
1 (chopped)
Garlic
5 tablespoons (minced)
Frank's red hot sauce
1/4 cup (none)
Chili powder
2 tablespoons (none)
Cumin
2 tablespoons (none)
Paprika
1 tablespoon (none)
Cayenne pepper
1 tablespoon (none)
Creole seasoning
1 tablespoon ((I used Tony Chachere's))
Chicken stock
4 cups (none)
Crushed tomatoes
1 (28 ounce) can (none)
Tomato sauce
1 (15 ounce) can (none)
Spicy hot V8
2 cups (none)
Red kidney beans
2 (15 ounce) cans (drained)
Black beans
1 (15 ounce) can (drained)
Salt
to taste (none)
Freshly ground black pepper
to taste (none)
Scallions
2 bunches (chopped)
Fritos corn chips
6 cups (crushed)
Instructions
1
In a large stockpot, place the cut hot link sausages and set aside.
2
In a separate large skillet, heat the extra virgin olive oil over medium heat. Add the ground turkey breast, breaking it up with the back of a wooden spoon, and cook until browned and fully cooked, about 6-8 minutes.
3
Add the chopped celery, onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the vegetables begin to soften.
4
Transfer the browned turkey mixture into the stockpot with the hot sausage. Stir to combine.
5
In the stockpot, add the Frank's red hot sauce, chili powder, cumin, paprika, cayenne pepper, creole seasoning, chicken stock, crushed tomatoes, tomato sauce, spicy hot V8, and both drained cans of red kidney and black beans. Mix well until all ingredients are combined.
6
Bring the mixture to a slow boil, then reduce the heat to low and simmer uncovered for at least 1 hour, stirring occasionally, to allow the flavors to meld together.
7
After simmering, taste the chili and season with salt and freshly ground black pepper according to your preference.
8
Serve the chili hot, topped with crushed Fritos and chopped scallions for an added crunch and freshness.
Nutrition Information
15g
Fat
32g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun Turkey Chili?
Spicy Cajun Turkey Chili is a hearty meal featuring spicy Louisiana hot link sausages, lean ground turkey, vegetables, beans, and a blend of Cajun spices.
What meats are used in this recipe?
The recipe uses 1 lb of Louisiana hot link sausages and 2 lbs of ground turkey breast.
How should the Louisiana hot link sausages be prepared?
The sausages should be cut in half and then sliced before being placed in the stockpot.
How do you cook the ground turkey?
Heat extra virgin olive oil in a skillet over medium heat, add the turkey, and cook for 6-8 minutes until browned and fully cooked.
What vegetables are included in the chili?
The chili includes chopped celery ribs, onion, green bell pepper, red bell pepper, and minced garlic.
How much garlic is required for this recipe?
This recipe calls for 5 tablespoons of minced garlic.
Which hot sauce is recommended for the Spicy Cajun Turkey Chili?
The recipe specifies using 1/4 cup of Frank's red hot sauce.
What dry spices are used to flavor the chili?
The spice blend includes chili powder, cumin, paprika, cayenne pepper, and creole seasoning.
Which brand of creole seasoning is suggested?
The recipe mentions using Tony Chachere's creole seasoning.
What is the liquid base of the chili?
The base consists of chicken stock, crushed tomatoes, tomato sauce, and spicy hot V8.
How much chicken stock is needed?
The recipe requires 4 cups of chicken stock.
What are the sizes of the tomato cans used?
The recipe uses one 28-ounce can of crushed tomatoes and one 15-ounce can of tomato sauce.
How much Spicy Hot V8 should be added?
You should add 2 cups of spicy hot V8 juice to the mixture.
What types of beans are in this chili?
The chili contains red kidney beans and black beans.
How should the beans be prepared before adding them?
Both the red kidney beans and the black beans should be drained.
How long does the chili need to simmer?
The chili should simmer uncovered for at least 1 hour to allow flavors to meld.
Should the chili be covered while simmering?
No, the instructions specify to simmer the chili uncovered.
What are the suggested toppings for serving?
It is recommended to serve the chili topped with crushed Fritos corn chips and chopped scallions.
How many calories are in a serving of this chili?
There are 350 calories per serving.
What is the protein content of the chili?
Each serving contains 22g of protein.
How much fat is in one serving?
There are 15g of fat per serving.
What is the carbohydrate count for this recipe?
Each serving has 32g of carbohydrates.
What type of oil is used to sauté the turkey and vegetables?
The recipe uses 2 tablespoons of extra virgin olive oil.
How many celery ribs are needed?
You will need 4 chopped celery ribs.
How many cans of beans are used in total?
The recipe uses 3 cans total: two 15-ounce cans of red kidney beans and one 15-ounce can of black beans.
When should salt and pepper be added?
Salt and freshly ground black pepper should be added to taste after the chili has finished simmering.
How many scallions are needed for garnish?
The recipe calls for 2 bunches of chopped scallions.
How many cups of Fritos are recommended?
The recipe suggests 6 cups of crushed Fritos corn chips for topping.
Is this recipe suitable for cold weather?
Yes, it is described as a favorite comfort food for chilly nights.
What are the main tags associated with this recipe?
The tags include chili, cajun, spicy, beans, turkey, comfort food, soups, and stews.