Spicy Cajun Shrimp Guacamole Bites
Elevate your appetizer game with these Spicy Cajun Shrimp Guacamole Bites. Perfect for parties, gatherings, or a delightful snack, these flavorful cups combine crispy wonton wrappers filled with a zesty avocado guacamole and topped with perfectly seasoned shrimp. Each bite offers a unique blend of textures and flavors that will tantalize your taste buds. Easy to prepare in under an hour, these bites are not only delicious but visually appealing, making them a crowd-pleaser at any event.
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Servings
N/A
Calories
14
Ingredients
Ingredients
Wonton wrappers
24 (square and defrosted)
Vegetable oil
1/4 cup (or cooking spray for greasing)
Avocados
2 medium (halved, pitted, and flesh scooped out)
Lime juice
juice of half (freshly squeezed)
Hot sauce
5-8 drops (to taste)
Cherry tomatoes
5 (finely chopped)
Cilantro
1/4 cup (finely chopped + 1 tablespoon for garnish)
Scallion
1 (finely sliced)
Salt
1 pinch (to taste)
Raw shrimp
1 lb (peeled and deveined (approximately 24 count))
Olive oil
1 tablespoon (for shrimp)
Garlic clove
1 (peeled and minced)
Cajun seasoning
1 tablespoon (for shrimp)
Fresh ground black pepper
1 pinch (to taste)
Instructions
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1. Preheat the oven to 350°F (175°C).
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2. If using cooking spray, lightly coat a 24-cup non-stick mini muffin pan. If using vegetable oil, use a pastry brush to evenly apply a thin layer on both sides of each wonton wrapper.
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3. Carefully place each wonton wrapper into a muffin pan well to form cups.
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4. Bake the wonton cups for 10-12 minutes or until they are golden and crisp. Once done, remove from the oven and raise the heat to 400°F (200°C) for the shrimp preparation.
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5. Allow the baked wonton cups to cool on a wire rack completely.
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6. For the guacamole, halve and pit the avocados, scoop the flesh into a bowl, and mash to your desired consistency using a fork.
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7. Mix in the lime juice and hot sauce. Add the finely chopped cherry tomatoes, cilantro, and scallions, folding gently to combine. Season with a pinch of salt.
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8. For the shrimp, toss the peeled and deveined shrimp with olive oil, minced garlic, Cajun seasoning, and a pinch of salt and black pepper in a medium bowl until well-coated.
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9. Spread the seasoned shrimp onto a rimmed baking sheet and bake for 6-7 minutes at 400°F (200°C), until they turn pink and are cooked through.
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10. To assemble, fill each wonton cup with a heaping teaspoon of guacamole and place a shrimp on top. Garnish with finely chopped cilantro.
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11. Serve immediately for the best texture, as the wonton cups will become soft once filled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Cajun Shrimp Guacamole Bites recipe?
It is a flavorful appetizer featuring crispy wonton cups filled with zesty avocado guacamole and topped with seasoned Cajun shrimp.
How many bites does this recipe make?
The recipe makes approximately 24 bites using a 24-cup mini muffin pan.
What temperature should the oven be for the wonton cups?
The oven should be preheated to 350°F (175°C) for the wonton cups.
How long do the wonton cups need to bake?
Bake the wonton cups for 10-12 minutes or until they are golden and crisp.
What temperature is required for cooking the shrimp?
The oven temperature should be raised to 400°F (200°C) for the shrimp preparation.
How long should the seasoned shrimp be baked?
The shrimp should be baked for 6-7 minutes until they turn pink and are cooked through.
What ingredients are used to season the shrimp?
The shrimp are tossed with olive oil, minced garlic, Cajun seasoning, salt, and black pepper.
How do you prepare the wonton wrappers for the pan?
Lightly coat the pan with cooking spray or use a pastry brush to apply vegetable oil to both sides of each wrapper.
What type of pan is best for this recipe?
A 24-cup non-stick mini muffin pan is recommended for forming the wonton cups.
How do you make the guacamole filling?
Mash halved and pitted avocados, then mix in lime juice, hot sauce, chopped cherry tomatoes, cilantro, and scallions.
What amount of shrimp is needed?
You will need 1 lb of raw shrimp, which is approximately a 24-count size.
Should the shrimp be peeled and deveined?
Yes, the shrimp should be peeled and deveined before seasoning and baking.
How much Cajun seasoning is used in the recipe?
One tablespoon of Cajun seasoning is used to coat the shrimp.
What kind of tomatoes are used in the guacamole?
Five finely chopped cherry tomatoes are mixed into the guacamole.
How much cilantro is required?
The recipe calls for 1/4 cup finely chopped cilantro for the guacamole plus 1 tablespoon for garnish.
Should the wonton cups be cooled before filling?
Yes, allow the baked wonton cups to cool completely on a wire rack before adding the guacamole.
What is the suggested garnish for this appetizer?
Garnish each bite with a sprinkle of finely chopped cilantro.
Can these be served later?
It is best to serve them immediately because the wonton cups will become soft once filled with guacamole.
How many avocados are needed?
The recipe requires 2 medium avocados.
How much lime juice should be added to the guacamole?
The juice of half a lime, freshly squeezed, should be used.
How many drops of hot sauce should I use?
Use 5-8 drops of hot sauce, or adjust to your preference for spiciness.
What type of oil is used for the shrimp?
One tablespoon of olive oil is used for the shrimp.
Is there garlic in this recipe?
Yes, one peeled and minced garlic clove is added to the shrimp seasoning.
What is the texture of the wonton cups?
When baked correctly, the wonton cups are crispy and golden.
Are the wonton wrappers square or round?
The recipe specifies square wonton wrappers.
How do you assemble the bites?
Fill each cup with a heaping teaspoon of guacamole and place one shrimp on top.
Is there salt in the guacamole?
Yes, the guacamole is seasoned with a pinch of salt to taste.
Does the recipe include scallions?
Yes, one finely sliced scallion is folded into the guacamole.
How long does the entire recipe take to prepare?
The recipe can be prepared in under an hour.
Is this recipe suitable for parties?
Yes, it is specifically described as a crowd-pleaser for parties, gatherings, or as a snack.