Spicy Cajun Shrimp & Sausage Jambalaya
Dive into the vibrant flavors of the South with our Spicy Cajun Shrimp & Sausage Jambalaya. This delightful dish combines the rich, zesty taste of Johnsonville Andouille Dinner Sausage with tender shrimp (or succulent chicken) and a medley of aromatic seasonings. Crafted for convenience, this recipe uses a quick jambalaya rice mix and is elevated with the addition of fresh tomatoes and a kick of hot pepper sauce for an authentic Creole experience. Perfect for family gatherings or a cozy night in, this dish brings the spirit of New Orleans to your kitchen in just one pot. Enjoy a hearty serving of comfort food that will leave your taste buds dancing with joy!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Johnsonville Andouille Dinner Sausage
1 (13.5 ounce package, cut into 1/4-inch slices)
Raw shrimp
8 (ounces, peeled and deveined (or 8 ounces boneless skinless chicken breasts, cut into 1-inch pieces))
Cajun Creole seasoning
2 (teaspoons)
Olive oil
1 (teaspoon)
Jambalaya rice mix
1 (8-ounce box)
Diced tomatoes
1 (14.5-ounce can, drained and divided)
Worcestershire sauce
1 (teaspoon)
Hot pepper sauce
1 (teaspoon)
Chopped fresh parsley
2 (tablespoons)
Instructions
1
In a mixing bowl, combine the sliced Johnsonville Andouille Dinner Sausage, shrimp or chicken, and Cajun Creole seasoning. Toss thoroughly to ensure everything is evenly coated.
2
Heat olive oil in a large skillet over medium heat. Once hot, add the sausage and shrimp (or chicken) to the skillet. Cook while stirring frequently until the shrimp turn pink (or the chicken is cooked through and no longer pink), about 3 to 5 minutes.
3
In a separate saucepan, prepare the jambalaya rice mix as instructed on the package. Fold in half of the drained diced tomatoes into the rice mixture before cooking. Let it simmer for 12 minutes.
4
After 12 minutes of cooking the rice, add the remaining diced tomatoes, Worcestershire sauce, hot pepper sauce, and chopped parsley to the mixture. Stir well.
5
Cover the saucepan and continue cooking on low heat until all the liquid is absorbed and the rice is tender, about 5-10 more minutes.
6
Once the rice is ready, gently mix in the cooked sausage and shrimp (or chicken). Stir until everything is heated through. Serve hot, garnished with additional fresh parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun Shrimp & Sausage Jambalaya?
It is a vibrant Southern dish combining Johnsonville Andouille Dinner Sausage, tender shrimp or chicken, and aromatic Cajun seasonings with a quick rice mix.
What type of sausage should I use for this recipe?
The recipe specifically calls for a 13.5-ounce package of Johnsonville Andouille Dinner Sausage, cut into 1/4-inch slices.
Can I substitute the shrimp with another protein?
Yes, you can substitute the shrimp with 8 ounces of boneless skinless chicken breasts cut into 1-inch pieces.
How should the shrimp be prepared?
You should use 8 ounces of raw shrimp that has been peeled and deveined before cooking.
What is the main seasoning used to coat the meat?
The meat and seafood are thoroughly tossed with 2 teaspoons of Cajun Creole seasoning.
How many servings does this recipe yield?
This recipe is designed to make 6 hearty servings.
Is this a one-pot meal?
While it involves a skillet and a saucepan, it is designed for convenience and brings the spirit of a one-pot meal to your kitchen.
How long does it take to cook the protein?
The sausage and shrimp or chicken should be cooked for approximately 3 to 5 minutes until the shrimp turn pink or the chicken is no longer pink.
What kind of rice is used in this recipe?
The recipe uses one 8-ounce box of jambalaya rice mix for a quick and authentic flavor.
Should I drain the diced tomatoes?
Yes, use one 14.5-ounce can of diced tomatoes that has been drained and divided into two portions.
When are the tomatoes added to the rice?
Half of the tomatoes are folded in before the initial rice simmer, and the remaining half is added after 12 minutes of cooking.
How much olive oil is required?
Only 1 teaspoon of olive oil is needed to heat the skillet for the protein.
How can I make the dish spicier?
The recipe includes 1 teaspoon of hot pepper sauce, which can be adjusted to increase the kick of the dish.
What gives this dish its authentic Creole experience?
The combination of Andouille sausage, Cajun seasoning, Worcestershire sauce, and hot pepper sauce creates its authentic Creole profile.
Is this jambalaya recipe easy to follow?
Yes, it is an easy recipe crafted for convenience using a quick rice mix and straightforward instructions.
How long does the rice mix simmer initially?
The rice mixture should simmer for 12 minutes after the first half of the tomatoes are added.
When do I add the Worcestershire sauce?
Worcestershire sauce is added to the rice mixture after the initial 12-minute simmer period.
What is the final step in the cooking process?
The final step is to gently mix the cooked sausage and shrimp into the rice and stir until everything is heated through.
Can I use pre-cooked sausage?
Johnsonville Andouille Dinner Sausage is used, which is typically pre-cooked, but it is sautéed with the shrimp to develop more flavor.
Does this dish represent New Orleans cuisine?
Yes, the recipe is designed to bring the spirit and vibrant flavors of New Orleans to your home kitchen.
How many total ingredients are needed?
There are 9 key ingredients required to make this Spicy Cajun Shrimp & Sausage Jambalaya.
What garnish is recommended for this dish?
The dish is garnished with 2 tablespoons of chopped fresh parsley.
Can frozen shrimp be used?
Yes, as long as the shrimp are raw, peeled, and deveined after thawing before they are tossed with seasoning.
How do I know when the shrimp is perfectly cooked?
The shrimp are ready when they turn pink and opaque, which typically takes about 3 to 5 minutes.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for the best flavor, you can use a smaller amount of dried parsley as a substitute.
What vegetables are included in the recipe?
The recipe includes canned diced tomatoes and fresh parsley, which are mixed into the rice.
How do I ensure the rice is tender?
Cover the saucepan and continue cooking on low heat for 5-10 minutes after all ingredients are combined until liquid is absorbed.
Can this recipe be doubled for a larger crowd?
Yes, you can double the ingredients to serve up to 12 people, provided you use a large enough pot and skillet.
Is this recipe considered a comfort food?
Yes, the description highlights it as a hearty serving of comfort food perfect for family gatherings.
What sauces are used to season the rice?
The rice is seasoned with both Worcestershire sauce and hot pepper sauce during the final stages of cooking.