Spicy Cajun Roasted Potato Wedges
These Spicy Cajun Roasted Potato Wedges are the perfect accompaniment to any meal! Crispy on the outside and tender on the inside, these wedges are tossed in a zesty blend of melted butter, tangy cider vinegar, and bold Cajun spices that can be customized to your heat preference. Whether served alongside burgers, wings, or grilled meats, they’re guaranteed to elevate your dining experience with a delicious kick. Serve them with a side of ranch dressing for dipping, and get ready to impress your guests with this easy yet flavorful side dish!
4
Servings
100
Calories
6
Ingredients
Ingredients
Butter
1/4 cup (melted)
Cider Vinegar
1 teaspoon (none)
Hot Pepper Sauce
1-2 teaspoons (none)
Cajun Spices
1 tablespoon (none)
Medium Potatoes
4 (unpeeled and cut into wedges)
Ranch Dressing
to taste (for serving)
Instructions
1
In a mixing bowl, combine the melted butter, cider vinegar, hot pepper sauce, and Cajun spices. Stir until well blended to create a zesty marinade.
2
Wash the potatoes thoroughly and cut each into 4 wedges, leaving the skin on for added texture and flavor.
3
Add the potato wedges to the marinade, tossing to ensure they are evenly coated. Let them soak in the flavors for about 10 minutes.
4
Preheat your grill to medium heat, ensuring it's ready for cooking.
5
Place the coated potato wedges on the warming rack or directly on the grill, spaced apart for even cooking. Grill for 10-15 minutes, turning occasionally and basting with leftover marinade to enhance flavor and keep them moist.
6
Once the wedges are golden brown and fork-tender, remove them from the grill. Allow them to cool slightly before serving.
7
Serve hot with a side of ranch dressing for dipping, and enjoy the perfect blend of spice and crunch!
Nutrition Information
5.75g
Fat
11.25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Roasted Potato Wedges?
Spicy Cajun Roasted Potato Wedges are a flavorful side dish featuring potato wedges tossed in a zesty blend of melted butter, cider vinegar, and bold Cajun spices, then grilled until crispy.
How many ingredients are needed for this recipe?
This recipe requires 6 main ingredients: butter, cider vinegar, hot pepper sauce, Cajun spices, medium potatoes, and ranch dressing.
How many potatoes should I use?
The recipe calls for 4 medium-sized potatoes.
Should I peel the potatoes before cooking?
No, you should leave the skin on for added texture and flavor.
How should the potatoes be cut?
Each potato should be washed thoroughly and cut into 4 even wedges.
What is the base of the marinade?
The marinade is made by combining melted butter, cider vinegar, hot pepper sauce, and Cajun spices.
How long should the potatoes soak in the marinade?
The potato wedges should soak in the marinade for about 10 minutes to absorb the flavors.
What is the recommended cooking method?
The recipe recommends grilling the potato wedges on medium heat.
How long do the potato wedges take to grill?
They take approximately 10 to 15 minutes to grill.
Should I turn the potatoes while they are on the grill?
Yes, turn them occasionally to ensure even cooking and prevent burning.
What is the purpose of basting the potatoes?
Basting with the leftover marinade enhances the flavor and keeps the potato wedges moist while grilling.
How do I know when the potato wedges are finished cooking?
The wedges are done when they are golden brown and fork-tender.
What sauce goes well with these Cajun wedges?
They are best served with a side of ranch dressing for dipping.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 5.75g of fat.
How many carbohydrates are in these potato wedges?
There are 11.25g of carbohydrates per serving.
How much protein is in a serving?
Each serving contains 1.25g of protein.
Is this recipe suitable for vegetarians?
Yes, these Spicy Cajun Roasted Potato Wedges are vegetarian-friendly.
Can I adjust the spice level?
Yes, you can customize the heat by adjusting the amount of hot pepper sauce and Cajun spices used.
What type of grill heat is best?
Preheat your grill to medium heat for the best results.
Where on the grill should I place the wedges?
You can place them on the warming rack or directly on the grill, spaced apart for even cooking.
What kind of vinegar is used?
The recipe specifies using cider vinegar for its tangy flavor profile.
What makes these wedges crispy?
The combination of melted butter and the high heat of the grill creates a crispy exterior.
Can I serve these with main dishes?
Yes, they pair perfectly with burgers, wings, or grilled meats.
Is this a difficult recipe to make?
No, it is classified as an easy recipe with simple preparation steps.
What is the first step in the instructions?
The first step is to combine the melted butter, cider vinegar, hot pepper sauce, and Cajun spices in a mixing bowl.
Should the butter be melted before mixing?
Yes, the recipe requires 1/4 cup of melted butter.
What category of food does this belong to?
This dish belongs to the Potato category and is considered a side dish.
What is the texture of the finished wedges?
The finished wedges are crispy on the outside and tender on the inside.