Spicy Cajun Roasted Peanuts
Elevate your snacking game with these Spicy Cajun Roasted Peanuts! Infused with a zesty blend of Cajun spices, these crunchy, flavorful peanuts are perfect for a quick snack or to elevate your lunch. The combination of creole seasoning, chili powder, and a touch of cayenne pepper creates an explosion of flavors that will leave your taste buds dancing. Whether you're hosting a gathering or simply craving a savory treat, these peanuts are sure to impress. Easy to prepare and irresistibly addictive, they can be enjoyed warm or at room temperature, making them a versatile snack that can be stored for weeks.
N/A
Servings
300
Calories
4
Ingredients
Ingredients
vegetable oil
2 teaspoons
creole seasoning or chili powder
1 1/2 teaspoons (choose one)
cayenne pepper, ground
1/4 teaspoon
lightly dry roasted salted peanuts
2 cups
Instructions
1
In a skillet, heat the vegetable oil over medium heat until it shimmers.
2
Stir in the creole seasoning (or chili powder) and ground cayenne pepper, letting the spices bloom in the oil for about 30 seconds.
3
Add the lightly dry roasted salted peanuts to the skillet, tossing to coat them evenly in the seasoned oil.
4
Cook the peanuts for about 2 minutes, stirring constantly to ensure they don't burn and to evenly distribute the flavors.
5
Once they are aromatic and lightly toasted, remove from heat and let them cool slightly.
6
Serve warm or at room temperature, and enjoy your flavorful Cajun snack!
7
To store, keep in a tightly covered container at room temperature for up to 3 weeks.
Nutrition Information
25g
Fat
10g
Carbs
12.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Roasted Peanuts?
Spicy Cajun Roasted Peanuts are a zesty and crunchy snack infused with a blend of Cajun spices like creole seasoning and cayenne pepper, perfect for appetizers or quick treats.
What are the main ingredients for this recipe?
The main ingredients include vegetable oil, creole seasoning or chili powder, ground cayenne pepper, and lightly dry roasted salted peanuts.
How long does it take to cook the peanuts in the skillet?
The peanuts should be cooked for about 2 minutes in the skillet, stirring constantly to ensure they do not burn.
Can I substitute creole seasoning with something else?
Yes, if you do not have creole seasoning, you can use 1 1/2 teaspoons of chili powder instead.
How should I store these roasted peanuts?
Store the peanuts in a tightly covered container at room temperature.
How long will Spicy Cajun Roasted Peanuts stay fresh?
When stored properly in a sealed container, these peanuts can be enjoyed for up to 3 weeks.
What is the calorie count for a serving of these peanuts?
A serving of these Spicy Cajun Roasted Peanuts contains 300 calories.
How much protein is in this snack?
Each serving of this recipe provides 12.5g of protein.
Are these peanuts served warm or cold?
They can be served either warm or at room temperature, making them a very versatile snack.
What makes the spices 'bloom' in this recipe?
Stirring the spices into the shimmering vegetable oil for 30 seconds allows the flavors to bloom before adding the peanuts.
How much vegetable oil is needed?
You will need 2 teaspoons of vegetable oil for this recipe.
What type of peanuts should I use?
The recipe calls for 2 cups of lightly dry roasted salted peanuts.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of ground cayenne pepper to provide its signature spicy kick.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and only requires 4 ingredients and a few minutes of cooking.
How many grams of fat are in this snack?
There are 25g of fat per serving in these roasted peanuts.
How many carbohydrates are in a serving?
Each serving contains 10g of carbohydrates.
Does this recipe contain fiber?
Yes, there are 2g of fiber in each serving.
What equipment is needed to make this?
You will primarily need a skillet to heat the oil and toast the peanuts.
What are the primary flavor profiles of this recipe?
The primary flavors are savory, spicy, and zesty, typical of Cajun and Creole cuisine.
Is there any sugar in this recipe?
The nutritional information provided indicates there is no sugar in this recipe.
At what temperature should the oil be heated?
The vegetable oil should be heated over medium heat until it begins to shimmer.
Can I use raw peanuts?
This specific recipe is designed for lightly dry roasted salted peanuts, which are already pre-roasted.
Is this recipe vegan?
Based on the ingredients list of peanuts, oil, and spices, this recipe is vegan-friendly.
Can I use olive oil instead of vegetable oil?
While vegetable oil is specified, olive oil can be used, though it may slightly alter the flavor profile.
How do I know when the peanuts are done cooking?
The peanuts are done when they become aromatic and are lightly toasted, usually after 2 minutes of stirring.
What categories does this recipe fall into?
It is categorized as a snack, an appetizer, and a savory Cajun treat.
How many total ingredients are required?
There are only 4 ingredients required for this recipe.
Are these peanuts good for parties?
Yes, they are described as an irresistible and addictive snack that is sure to impress guests at any gathering.
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch, provided your skillet is large enough to stir them constantly.
Why should I stir the peanuts constantly?
Constant stirring ensures that the seasoned oil is distributed evenly and prevents the peanuts and spices from burning.