Spicy Cajun Pork Chops with Garlic Butter
This Spicy Cajun Pork Chops recipe brings a burst of flavor to the dinner table, combining a unique blend of spices to create a dry rub that infuses the meat with a deliciously bold taste. The combination of paprika, cumin, and cayenne pepper delivers the authentic heat of Cajun cuisine, while sage and garlic powder add depth. Pan-searing the pork chops in a buttery oil mix locks in moisture and creates a satisfying crust. Serve these mouthwatering chops with your favorite sides for a memorable meal.
N/A
Servings
170
Calories
10
Ingredients
Ingredients
Paprika
1 tablespoon (ground)
Ground cumin
1/2 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Sage
1/2 teaspoon (dried)
Fresh ground black pepper
1/2 teaspoon (to taste)
Garlic powder
1/2 teaspoon (ground)
Cayenne pepper
1/4 teaspoon (or to taste)
Boneless center cut pork chops
4 (1/2-inch thick)
Butter
1 1/2 teaspoons (unsalted)
Oil
1 1/2 teaspoons (vegetable or olive)
Instructions
1
In a medium bowl, combine the paprika, ground cumin, salt, sage, black pepper, garlic powder, and cayenne pepper. Stir well to create a uniform spice mixture.
2
Pat the pork chops dry with a paper towel and then generously coat each chop with the seasoning mixture on both sides, pressing firmly to ensure the spices adhere.
3
In a large skillet, heat the butter and oil over high heat until bubbling and very hot, about 1-2 minutes. Be careful not to burn the butter.
4
Add the seasoned pork chops to the skillet in a single layer, ensuring they are not overcrowded. Reduce the heat to medium and cook for 7-8 minutes, flipping the chops halfway through. The internal temperature should reach 145°F (63°C) for a perfect cook.
5
Once cooked, transfer the pork chops to a plate and allow them to rest for a few minutes before serving to retain their juices.
6
Plate the pork chops and enjoy with your favorite side dishes, such as mashed potatoes or coleslaw.
Nutrition Information
7.5g
Fat
1.5g
Carbs
23.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Spicy Cajun Pork Chops?
These pork chops feature a bold, spicy Cajun flavor profile created by a dry rub of paprika, cumin, and cayenne pepper.
What ingredients make up the Cajun spice rub?
The rub consists of paprika, ground cumin, salt, dried sage, black pepper, garlic powder, and cayenne pepper.
How should I prepare the pork chops before seasoning?
You should pat the pork chops dry with a paper towel to help the spice mixture adhere better and ensure a good sear.
What type of pork chops does this recipe call for?
The recipe recommends using 4 boneless center cut pork chops, approximately 1/2-inch thick.
What is the best way to cook these pork chops?
They are pan-seared in a large skillet using a combination of butter and oil over high heat, then reduced to medium.
Why is a mix of butter and oil used for frying?
Using both butter and oil provides a delicious flavor from the butter while the oil helps prevent it from burning at high temperatures.
What is the recommended internal temperature for cooked pork?
The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius) for a safe and perfect cook.
How long does it take to cook the pork chops in the skillet?
It takes approximately 7 to 8 minutes in total, ensuring you flip the chops halfway through the cooking process.
Why should I let the pork chops rest after cooking?
Resting the meat for a few minutes allows the juices to redistribute, ensuring the pork chops remain succulent and flavorful.
How many calories are in a serving of this recipe?
Each serving contains approximately 170 calories.
What is the protein content per serving?
This recipe provides 23.75 grams of protein per serving.
How many carbohydrates are in this dish?
This recipe is low-carb, containing only 1.5 grams of carbohydrates per serving.
What are some recommended side dishes?
Suggested side dishes include mashed potatoes, coleslaw, or other classic dinner sides.
Can I adjust the spiciness of this recipe?
Yes, the heat level can be adjusted by increasing or decreasing the amount of cayenne pepper used in the spice rub.
What kind of butter is best for this recipe?
Unsalted butter is recommended to help you manage the overall sodium level of the dish.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a one-skillet meal, making it straightforward for cooks of all levels.
What kind of oil should I use for searing the pork?
The recipe suggests using either vegetable oil or olive oil for the pan-searing process.
Does the recipe use fresh or dried sage?
The recipe specifically calls for 1/2 teaspoon of dried sage for the seasoning mixture.
How much paprika is used in the spice rub?
The recipe requires 1 tablespoon of ground paprika to achieve its characteristic color and flavor.
What is the total fat content of these pork chops?
There are 7.5 grams of fat per serving in this dish.
Can I use bone-in pork chops instead of boneless?
While the recipe specifies boneless center cut chops, you can use bone-in chops, though you may need to adjust the cooking time.
What gives the pork chops their satisfying crust?
The combination of the dry spice rub and searing in a hot skillet with butter and oil creates a flavorful crust.
Is garlic powder a necessary ingredient?
Garlic powder is essential for adding depth and savory notes to the Cajun spice blend.
What category does this recipe fall under?
This dish is categorized as a dinner, comfort food, and Cajun-style meal.
How many ingredients are needed for this recipe?
There are 10 ingredients in total, including the pork chops, various spices, butter, and oil.
Can these pork chops be prepared on a grill?
Yes, the recipe is tagged for grilling, making it a versatile option for outdoor cooking.
Is there any fiber in this recipe?
The nutritional profile indicates that there is no fiber content in this specific preparation.
Does this pork chop recipe contain any sugar?
No, the recipe does not include any sugar in the ingredients or nutritional facts.
How much cayenne pepper should I use for a standard heat?
The recipe calls for 1/4 teaspoon of cayenne pepper, but it can be adjusted to your personal taste.
What equipment is necessary to make this dish?
You will need a medium bowl to mix spices, a large skillet for cooking, and a meat thermometer to ensure the pork is done.