Spicy Cajun Grilled Catfish with Lemon Zest
This Spicy Cajun Grilled Catfish is bursting with flavor and perfect for any seafood lover. The blend of zesty lemon and a medley of Cajun spices brings out the natural richness of the catfish, making it an irresistible dish. Grilled to perfection, this recipe offers a delightful combination of spice and freshness. Whether you're hosting a backyard barbecue or looking for a quick weeknight dinner, this catfish recipe will impress your family and friends. Serve it alongside grilled vegetables or a refreshing salad for a complete meal.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Lemon Pepper Seasoning
1 (teaspoon)
White Pepper
1 (teaspoon)
Creole Seasoning
1 (teaspoon)
Blackened Fish Seasoning
1 (teaspoon (recommended: Prudhomme's blackened redfish seasoning))
Catfish Fillets
4 (fillets, 1 1/2 to 2 pounds total)
Lemon Juice
2 (tablespoons)
Lemon Wedge
1 (for garnish)
Instructions
1
In a small bowl, combine lemon pepper seasoning, white pepper, creole seasoning, and blackened fish seasoning to create a flavorful spice blend.
2
Pat the catfish fillets dry with paper towels to remove any moisture for better seasoning adherence.
3
Generously rub the spice mixture onto both sides of each catfish fillet, ensuring even coverage.
4
Drizzle lemon juice over the seasoned fish, allowing it to marinate for about 10 minutes to enhance the flavor.
5
Preheat your grill to a medium-hot temperature (350-400°F). If using charcoal, wait until the coals are covered with white ash.
6
Place the catfish fillets on the grill. Cover with the grill lid and grill for approximately 5 minutes per side, or until the fish flakes easily when tested with a fork.
7
Once cooked, remove the catfish from the grill and let it rest for a couple of minutes.
8
Serve hot, garnished with lemon wedges for an extra zesty touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun Grilled Catfish?
Spicy Cajun Grilled Catfish is a flavorful seafood dish featuring a blend of zesty lemon and Cajun spices, grilled to perfection.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What spices are used in the Cajun spice blend?
The blend includes lemon pepper seasoning, white pepper, creole seasoning, and blackened fish seasoning.
What is the recommended brand for blackened fish seasoning?
The recipe recommends using Prudhomme's blackened redfish seasoning.
How much catfish is needed for this recipe?
You will need 4 catfish fillets, totaling about 1 1/2 to 2 pounds.
Why should I pat the catfish fillets dry?
Patting the fish dry with paper towels removes moisture, which allows the seasoning to adhere better to the meat.
How do I apply the spice rub?
Generously rub the spice mixture onto both sides of each catfish fillet to ensure even coverage.
Should I marinate the catfish?
Yes, drizzle lemon juice over the seasoned fish and let it marinate for about 10 minutes to enhance the flavor.
What is the ideal grill temperature for catfish?
Preheat your grill to a medium-hot temperature, specifically between 350-400°F.
How do I know if the charcoal grill is ready?
If using charcoal, wait until the coals are covered with white ash before placing the fish on the grill.
How long should I grill the catfish?
Grill the catfish for approximately 5 minutes per side.
Should I cover the grill while cooking catfish?
Yes, you should cover the fish with the grill lid during the cooking process.
How can I tell when the catfish is fully cooked?
The fish is done when it flakes easily when tested with a fork.
Should I let the fish rest after grilling?
Yes, once removed from the grill, let the catfish rest for a couple of minutes before serving.
What is the best way to garnish this dish?
Serve the catfish hot and garnish it with lemon wedges for an extra zesty touch.
Is this recipe considered spicy?
Yes, the combination of Creole and blackened fish seasoning gives this dish a spicy profile.
What side dishes go well with grilled catfish?
This dish pairs perfectly with grilled vegetables or a refreshing side salad.
How many ingredients are in this recipe?
There are 7 ingredients in total, including seasonings and the fish.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for quick weeknight dinners or barbecues.
What category does this recipe fall under?
This recipe is categorized under Catfish.
Does this recipe contain carbohydrates?
Based on the ingredients list of fish and spices, it is naturally very low in carbohydrates.
Can I use this recipe for a backyard barbecue?
Absolutely, it is a great dish for hosting a backyard barbecue.
What type of pepper is included in the seasoning?
The recipe calls for 1 teaspoon of white pepper.
Is lemon juice applied before or after grilling?
Lemon juice is applied before grilling as a quick 10-minute marinade.
What is the total weight of the catfish fillets?
The recipe suggests using between 1.5 and 2 pounds of fillets.
Is this recipe considered healthy?
Yes, it is tagged as a healthy dinner option.
How much creole seasoning is used?
The recipe requires 1 teaspoon of creole seasoning.
How much lemon pepper seasoning is needed?
You will need 1 teaspoon of lemon pepper seasoning.
Can I make this on a weeknight?
Yes, the preparation and cooking times are short enough for a quick weeknight meal.
What flavor profile can I expect?
Expect a combination of zesty citrus from the lemon and a robust, spicy kick from the Cajun seasonings.