Spicy Cajun Glazed BBQ Ribs
Indulge in these Spicy Cajun Glazed BBQ Ribs that combine the bold flavors of Cajun seasoning with a sweet and tangy barbecue sauce. Perfect for a backyard barbecue or a cozy dinner at home, this recipe transforms tender baby back ribs into a flavorful feast that will tantalize your taste buds. The long, slow bake allows the ribs to absorb the spices, while the final blast of high heat caramelizes the sauce, creating a sticky glaze that's impossible to resist. Serve them up with extra barbecue sauce for dipping and watch your guests come back for seconds!
N/A
Servings
400
Calories
3
Ingredients
Ingredients
Baby Back Ribs
1/2 rack (Trim excess fat if necessary)
Cajun Seasoning
3 tablespoons (Store-bought or homemade)
Barbecue Sauce
1 cup (Choose your favorite flavor)
Instructions
1
Preheat your oven to 250°F (120°C).
2
Prepare the ribs by trimming any excess fat and patting them dry with paper towels for better seasoning adherence.
3
Generously rub the Cajun seasoning over both the top and bottom surfaces of the ribs, ensuring even coverage.
4
Place the seasoned ribs on a baking sheet lined with aluminum foil, bone-side down, and cover them tightly with another piece of foil to retain moisture.
5
Bake in the preheated oven for 2 hours, making sure the ribs become tender and infused with flavor.
6
Once the time is up, remove the ribs from the oven and increase the temperature to 500°F (260°C).
7
Gently brush a generous amount of barbecue sauce over the top and sides of the ribs, ensuring an even coating.
8
Return the ribs to the oven, uncovered, and bake for an additional 15 minutes. Keep an eye on them to ensure the sauce becomes bubbly and caramelized without burning.
9
Remove the ribs from the oven and let them rest for a few minutes before slicing.
10
Serve with extra barbecue sauce on the side for dipping, and enjoy your spicy Cajun masterpiece!
Nutrition Information
20g
Fat
27g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Glazed BBQ Ribs?
They are tender baby back ribs seasoned with bold Cajun spices and finished with a sweet and tangy caramelized barbecue glaze.
What ingredients do I need for this recipe?
You will need 1/2 rack of baby back ribs, 3 tablespoons of Cajun seasoning, and 1 cup of your favorite barbecue sauce.
How should I prepare the ribs before cooking?
Trim any excess fat and pat the ribs dry with paper towels to ensure the Cajun seasoning adheres properly.
What is the initial oven temperature for baking the ribs?
The ribs should be slow-baked initially at 250°F (120°C).
How long do the ribs bake in the first stage?
The ribs bake for 2 hours at a low temperature to become tender and absorb the spices.
Why should I pat the ribs dry?
Patting the ribs dry with paper towels allows for better seasoning adherence on the meat's surface.
How should I apply the Cajun seasoning?
Generously rub the Cajun seasoning over both the top and bottom surfaces of the ribs for even coverage.
How should the ribs be placed on the baking sheet?
Place the seasoned ribs on a foil-lined baking sheet bone-side down.
Is it necessary to cover the ribs while baking?
Yes, cover the ribs tightly with another piece of aluminum foil to retain moisture during the 2-hour bake.
What temperature is used to caramelize the barbecue sauce?
Increase the oven temperature to 500°F (260°C) for the final glazing step.
When do I apply the barbecue sauce?
Apply the barbecue sauce after the initial 2-hour bake once the oven temperature has been increased to 500°F.
How long do the ribs bake with the sauce on them?
Bake the ribs uncovered for an additional 15 minutes to allow the sauce to become bubbly and caramelized.
How do I prevent the barbecue sauce from burning?
Keep a close eye on the ribs during the final 15 minutes at high heat to ensure the sauce caramelizes without burning.
Should the ribs rest after cooking?
Yes, let the ribs rest for a few minutes after removing them from the oven before you begin slicing.
What can I serve with these ribs?
It is recommended to serve them with extra barbecue sauce on the side for dipping.
How many calories are in a serving of these ribs?
There are approximately 400 calories in a serving of these Spicy Cajun Glazed BBQ Ribs.
What is the fat content per serving?
Each serving contains approximately 20g of fat.
How much protein is in this dish?
This recipe provides 30g of protein per serving.
What is the carbohydrate count for this recipe?
The dish contains approximately 27g of carbohydrates per serving.
Is this recipe considered spicy?
Yes, the use of 3 tablespoons of Cajun seasoning gives the ribs a bold and spicy flavor profile.
Can I use any type of barbecue sauce?
Yes, you can choose your favorite flavor of barbecue sauce to customize the glaze.
What type of ribs are used in this recipe?
The recipe specifically uses Baby Back Ribs.
Can I use homemade Cajun seasoning?
Yes, you can use either store-bought or homemade Cajun seasoning.
How much Cajun seasoning is required?
The recipe calls for 3 tablespoons of Cajun seasoning.
How much barbecue sauce should I prepare?
You will need 1 cup of barbecue sauce for the glazing and extra for serving.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it perfect for beginners or a simple family dinner.
What makes the glaze sticky and irresistible?
The final blast of high heat (500°F) caramelizes the sugars in the barbecue sauce, creating a sticky glaze.
Are these ribs suitable for a backyard barbecue?
Absolutely, these ribs are described as perfect for a backyard barbecue or a cozy indoor meal.
Why is aluminum foil used twice?
Foil is used to line the pan for easy cleanup and to tightly cover the ribs to trap steam and keep the meat tender.
How do I slice the ribs after they have rested?
Use a sharp knife to cut between the bones for clean individual rib servings.