Spicy Cajun-Crusted Tilapia
Delight your taste buds with this Spicy Cajun-Crusted Tilapia that's perfect for any occasion! This dish features tender tilapia fillets coated in a zesty blend of Cajun and Creole seasonings, creating a flavorful crust that is sure to impress. Easy enough for a weeknight dinner yet impressive enough for guests, this recipe can easily be adjusted to suit your spice preference. The addition of sautéed garlic and green onions adds an extra layer of flavor, while a light dusting of flour ensures a crispy finish. Serve alongside your favorite sides for a complete meal that even the kids will love.
3
Servings
N/A
Calories
9
Ingredients
Ingredients
tilapia fillets
3 (none)
butter or margarine
2-3 tablespoons (melted)
flour
3 tablespoons (none)
cajun seasoning
2 tablespoons (to taste)
creole seasoning
2 tablespoons (to taste)
green onion
1/2 bunch (finely chopped)
garlic
1 teaspoon (chopped)
salt
1/8 teaspoon (none)
ground black pepper
1/8 teaspoon (none)
Instructions
1
In a large skillet over medium heat, melt the butter or margarine. Add the chopped garlic and green onions, and sauté for about 5 minutes until fragrant and softened.
2
In a mixing bowl, combine the flour, Cajun seasoning, Creole seasoning, salt, and black pepper. Toss in the tilapia fillets, making sure they are evenly coated with the seasoned flour mixture.
3
Carefully place the coated tilapia in the skillet. Cook for about 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork, turning golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun-Crusted Tilapia?
It is a flavorful seafood dish featuring tender tilapia fillets coated in a zesty blend of Cajun and Creole seasonings for a crispy, spicy crust.
How many servings does this recipe provide?
This recipe is designed to serve 3 people.
What type of fish is recommended for this recipe?
The recipe specifically uses tilapia fillets.
How long does it take to sauté the garlic and green onions?
The garlic and green onions should be sautéed in butter for about 5 minutes until they are fragrant and softened.
What ingredients are used in the seasoned flour coating?
The coating consists of flour, Cajun seasoning, Creole seasoning, salt, and black pepper.
Is this Spicy Cajun-Crusted Tilapia recipe suitable for children?
Yes, it is described as a kid-friendly meal that even children will love.
Can I adjust the spiciness of this dish?
Yes, the recipe can easily be adjusted to suit your personal spice preference.
What fat is used for cooking the tilapia?
You can use either 2-3 tablespoons of butter or margarine.
How much Cajun seasoning is required?
The recipe calls for 2 tablespoons of Cajun seasoning.
How much Creole seasoning is used?
The recipe calls for 2 tablespoons of Creole seasoning.
How long should the tilapia cook on each side?
The tilapia should be cooked for approximately 5-7 minutes on each side.
How do I know when the tilapia is fully cooked?
The fish is done when it is cooked through, flakes easily with a fork, and has turned golden brown.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner, making it perfect for weeknights.
What is the preparation for the green onions?
The green onions (about 1/2 bunch) should be finely chopped.
How much garlic is needed for this recipe?
You will need 1 teaspoon of chopped garlic.
Does this recipe use a lot of flour?
No, it only uses 3 tablespoons of flour to create a light, crispy finish.
Is this a one-skillet recipe?
Yes, it is tagged as a one-skillet meal as the fish is cooked in the same pan used to sauté the garlic and onions.
What are the recommended tags for this recipe?
Tags include Cajun, tilapia, seafood, quick meal, kid-friendly, spicy, easy dinner, and one-skillet.
Can I serve this for guests?
Yes, the description notes that while it is easy for weeknights, it is impressive enough for guests.
How much salt and pepper are used?
The recipe uses 1/8 teaspoon of salt and 1/8 teaspoon of ground black pepper.
What is the first step in the instructions?
The first step is to melt butter or margarine in a large skillet over medium heat and sauté the garlic and green onions.
What should I do after mixing the flour and seasonings?
You should toss the tilapia fillets in the mixture until they are evenly coated.
What temperature should I use to cook the fish?
A medium heat is recommended for the skillet.
How many tilapia fillets does this recipe use?
The recipe uses 3 tilapia fillets.
Does this dish have a specific crust?
Yes, it features a zesty Cajun and Creole seasoned flour crust.
Is the garlic sautéed before adding the fish?
Yes, the garlic and green onions are sautéed for 5 minutes before the fish is added to the skillet.
What is the category of this recipe?
The recipe is categorized as seafood.
What contributes to the flavor of the dish besides the spices?
The sautéed garlic and green onions add an extra layer of flavor to the dish.
Can I use ground black pepper?
Yes, the recipe calls for 1/8 teaspoon of ground black pepper.
What is the texture of the fish once cooked?
The fish becomes tender and flaky with a crispy outer crust.