Spicy Cajun Creamy Potato Soup
Indulge in a bowl of rich and creamy Spicy Cajun Creamy Potato Soup, a delightful combination of tender russet potatoes, savory andouille sausage, and fresh spinach, all simmered in a luscious blend of chicken broth, milk, and heavy cream. Infused with aromatic garlic and spices, this warm and hearty soup elevates comfort food to a new level. Perfect for serving on a chilly day or as a satisfying meal for family and friends, this soup pairs wonderfully with crusty garlic bread for dipping. Feel free to swap the andouille sausage for Polish sausage for a milder taste. Enjoy a taste of Louisiana right in your home!
N/A
Servings
266
Calories
12
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Olive Oil
2 tablespoons (Combined with butter)
Onion
1/2 (Diced)
Garlic Cloves
5 (Minced)
Andouille Sausages
2 lbs (Sliced into rounds)
Russet Potatoes
6 (Peeled and cut into bite-sized pieces)
Chicken Broth
3 cups (Liquid)
Milk
2 cups (Liquid)
Heavy Cream
1 3/4 cups (Liquid)
Italian Seasoning
2 teaspoons (Dried spice)
Fresh Spinach
1 bunch (Chopped)
Parmesan Cheese
1/4 cup (Grated)
Instructions
1
In a large stock pot, heat the butter and olive oil over medium heat until melted and fragrant.
2
Add the diced onion and minced garlic to the pot; cook, stirring occasionally, for about 5 minutes or until the onions are soft and translucent.
3
Stir in the sliced andouille sausage and continue to cook for another 5 minutes, allowing the sausage to brown slightly.
4
Add the peeled and diced russet potatoes to the pot, stirring well to combine. Cook for 15 minutes, stirring often to prevent sticking.
5
Pour in the chicken broth, milk, and heavy cream, then sprinkle in the Italian seasoning. Increase the heat to bring the mixture to a gentle simmer.
6
Cook for an additional 10 to 12 minutes, or until the potatoes are fork-tender and creamy.
7
Fold in the chopped fresh spinach, allowing it to wilt and infuse its flavor into the soup.
8
Remove the pot from heat and ladle the soup into bowls. Top each serving generously with grated Parmesan cheese. Serve hot with fresh garlic bread on the side.
Nutrition Information
18g
Fat
18g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun Creamy Potato Soup?
This is a rich and hearty soup made with russet potatoes, savory andouille sausage, and fresh spinach in a creamy blend of chicken broth, milk, and heavy cream.
What kind of sausage is best for this recipe?
The recipe calls for andouille sausage for a spicy Cajun flavor, but you can swap it for Polish sausage if you prefer a milder taste.
Which type of potatoes should I use?
Russet potatoes are recommended for this soup because they become tender and help create a creamy texture.
How many calories are in a serving of this soup?
Each serving contains approximately 266 calories.
Is this soup high in protein?
The soup provides about 10g of protein per serving.
What is the fat content of the Spicy Cajun Creamy Potato Soup?
There are 18g of fat per serving in this recipe.
How many carbohydrates are in one serving?
One serving contains 18g of carbohydrates.
How many garlic cloves are needed?
The recipe requires 5 minced garlic cloves for an aromatic flavor.
What kind of liquid base is used for the soup?
The base is a combination of 3 cups of chicken broth, 2 cups of milk, and 1 3/4 cups of heavy cream.
When do I add the fresh spinach?
The chopped fresh spinach should be folded in at the very end, allowing it to wilt and infuse its flavor into the hot soup.
What seasoning is used to flavor the soup?
Two teaspoons of Italian seasoning are used to provide an aromatic herb profile.
Can I make this recipe vegetarian?
While the original recipe uses sausage and chicken broth, it can be adapted as a vegetarian option by using vegetable broth and a plant-based sausage alternative.
What should I serve with this potato soup?
This soup pairs wonderfully with warm, crusty garlic bread for dipping.
How long do I cook the onions and garlic?
You should cook the diced onion and minced garlic for about 5 minutes or until they are soft and translucent.
How long should the sausage brown?
After adding the sliced andouille sausage, continue to cook for another 5 minutes to allow it to brown slightly.
How long do the potatoes need to cook before adding liquids?
Once the potatoes are added to the pot, cook them for 15 minutes, stirring often to prevent sticking.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender and creamy, which usually takes about 10 to 12 minutes of simmering.
What kind of cheese is used as a topping?
The soup is topped generously with 1/4 cup of grated Parmesan cheese before serving.
Should I use butter or olive oil?
The recipe uses both 2 tablespoons of butter and 2 tablespoons of olive oil for sautéing.
How should the potatoes be prepared?
The russet potatoes should be peeled and cut into bite-sized pieces.
Is this recipe suitable for meal prep?
Yes, this hearty soup is tagged as a great option for meal prep.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this Spicy Cajun Creamy Potato Soup recipe.
Is this soup considered spicy?
Yes, the use of andouille sausage and Cajun influences gives the soup a spicy profile.
What size pot should I use?
A large stock pot is recommended to accommodate all the ingredients and liquids.
What is the preparation for the onion?
One-half of an onion should be finely diced.
How many russet potatoes are needed?
The recipe calls for 6 russet potatoes.
How much andouille sausage is required?
You will need 2 lbs of andouille sausage, sliced into rounds.
Can I use frozen spinach instead of fresh?
While the recipe calls for one bunch of fresh chopped spinach, frozen spinach can be used if thawed and drained well first.
How do I prevent the potatoes from sticking?
Stir the potatoes often during the 15-minute cooking period before adding the liquids.
Is this an easy recipe to follow?
Yes, this is categorized as an easy recipe suitable for family meals.