Spicy Cajun Crawfish and Shrimp Cocktail Delight
Dive into the rich flavors of the South with this Spicy Cajun Crawfish and Shrimp Cocktail Delight. Perfect for gatherings, this zesty cocktail combines the bold taste of Heinz chili sauce with the tanginess of horseradish and a kick of Louisiana hot sauce. Serve it chilled as an appetizer at parties, or enjoy it as a refreshing seafood treat on a hot day. With simple ingredients and easy preparation, this dish brings the essence of Cajun cuisine right to your table. Whether you're using fresh crawfish or succulent shrimp, this cocktail will leave your guests craving more!
6
Servings
70
Calories
9
Ingredients
Ingredients
Heinz Chili Sauce
1/2 cup (none)
Catsup
1/2 cup (none)
Horseradish
1/2 cup (none)
Lea & Perrins Worcestershire Sauce
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Lemon or Lime Juice
1 tablespoon (freshly squeezed)
Fresh Parsley
1/2 cup (chopped fine)
Louisiana Hot Sauce
to taste (none)
Crawfish or Shrimp
to taste (boiled and peeled)
Instructions
1
In a mixing bowl, combine the Heinz chili sauce, catsup, horseradish, Worcestershire sauce, salt, lemon or lime juice, and Louisiana hot sauce. Mix well until all ingredients are fully incorporated.
2
Add the finely chopped parsley to the sauce, stirring until evenly distributed.
3
In a serving bowl, place the boiled crawfish or shrimp.
4
Pour the prepared sauce over the crawfish or shrimp, ensuring they are well coated.
5
For a fun presentation, serve some extra sauce on the side for dipping.
6
Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information
0.83g
Fat
9.17g
Carbs
5.83g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Cajun Crawfish and Shrimp Cocktail Delight?
It is a zesty seafood appetizer that combines the rich flavors of the South with a bold sauce featuring chili sauce, horseradish, and Louisiana hot sauce.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
Can I use both crawfish and shrimp in this recipe?
Yes, you can use boiled and peeled crawfish, shrimp, or a combination of both based on your preference.
What are the primary ingredients in the cocktail sauce?
The sauce is made from Heinz chili sauce, catsup, horseradish, Lea & Perrins Worcestershire sauce, salt, lemon or lime juice, and Louisiana hot sauce.
How long should the dish chill before serving?
It is recommended to chill the cocktail in the refrigerator for at least 30 minutes to allow the flavors to meld.
What is the calorie count per serving?
Each serving contains approximately 70 calories.
Is this recipe high in fat?
No, this is a low-fat dish with only 0.83g of fat per serving.
What brand of chili sauce is recommended?
The recipe specifically recommends using Heinz Chili Sauce for the best flavor.
How much protein is in a serving of this seafood cocktail?
Each serving provides about 5.83g of protein.
Can I use lime juice instead of lemon juice?
Yes, the recipe allows for 1 tablespoon of either freshly squeezed lemon or lime juice.
How much horseradish is used in this recipe?
The recipe calls for 1/2 cup of horseradish to provide a tangy kick.
Is the seafood cooked before adding it to the sauce?
Yes, the crawfish or shrimp should be boiled and peeled before being mixed with the sauce.
What type of hot sauce should I use?
Louisiana hot sauce is recommended to give it an authentic Cajun flavor.
How much parsley is required?
The recipe requires 1/2 cup of fresh parsley, chopped fine.
Can I adjust the spiciness of the dish?
Yes, the Louisiana hot sauce should be added 'to taste,' allowing you to control the level of heat.
What is the carbohydrate content per serving?
There are approximately 9.17g of carbohydrates per serving.
Which brand of Worcestershire sauce is mentioned?
The recipe suggests using Lea & Perrins Worcestershire Sauce.
Is this dish considered Southern cuisine?
Yes, it is tagged as Southern cuisine and brings the essence of Cajun flavors to your table.
Is there fiber in this recipe?
Yes, each serving contains about 0.5g of fiber.
What is the best way to serve this at a party?
You can serve it chilled in a bowl or provide extra sauce on the side for dipping to enhance the presentation.
What is the main category of this recipe?
The recipe is categorized under Crawfish.
Does this recipe contain sugar?
The nutritional data for sugar is not specified, though it contains catsup and chili sauce which typically have some sugar.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
Is this a good recipe for a hot day?
Yes, it is described as a refreshing seafood treat perfect for hot days when served chilled.
Can I prepare the sauce in advance?
Yes, mixing the sauce components and allowing them to sit can help develop the flavors.
How many ingredients are in this recipe?
There are 9 ingredients in total for this dish.
Is this a complex recipe to make?
No, it features simple ingredients and easy preparation, essentially involving mixing and coating.
What tags are associated with this recipe?
Tags include crawfish, shrimp, cocktail, appetizer, cajun, seafood, spicy, party food, and southern cuisine.
How much catsup is used?
The recipe requires 1/2 cup of catsup.
What should I do after pouring the sauce over the seafood?
You should ensure the seafood is well coated and then chill it in the refrigerator.