Spicy Cajun Cornbread Dressing
Elevate your holiday table or any gathering with this Spicy Cajun Cornbread Dressing that blends the rich flavors of Southern cuisine with a zesty kick. Made from scratch, this recipe combines the savory taste of andouille sausage with a medley of aromatic vegetables and a blend of spices. Infused with creamy buttermilk cornbread, it's a hearty side dish that pairs perfectly with roast turkey, chicken, or even enjoyed on its own. Perfect for family gatherings, potlucks, or holiday feasts, this dressing is sure to become a new favorite.
8
Servings
N/A
Calories
18
Ingredients
Ingredients
Salt
2 teaspoons (none)
White Pepper
1 1/2 teaspoons (none)
Red Pepper
1 teaspoon (none)
Oregano
1 teaspoon (none)
Onion Powder
1/2 teaspoon (none)
Thyme
1/2 teaspoon (none)
Unsalted Butter
1/2 cup (melted)
Chopped Onion
3/4 cup (chopped)
Chopped Green Pepper
3/4 cup (chopped)
Chopped Celery
1/2 cup (chopped)
Minced Garlic
1 tablespoon (minced)
Bay Leaves
2 (whole)
Andouille Sausage
1 lb (chopped)
Chicken Broth
1 cup (none)
Tabasco Sauce
1 tablespoon (none)
Buttermilk Cornbread
5 cups (crumbled)
Evaporated Milk
1 1/2 cups (none)
Eggs
3 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine salt, white pepper, red pepper, oregano, onion powder, and thyme to create the seasoning mix. Set aside.
3
In a large saucepan over medium heat, melt the butter. Once melted, add the chopped onion, green pepper, celery, minced garlic, and bay leaves. Cook for about 2 minutes, stirring frequently until the vegetables begin to soften.
4
Sprinkle the seasoning mix over the sautéed vegetables and cook for an additional 5 minutes to allow the flavors to meld.
5
Stir in the chopped andouille sausage, chicken broth, and Tabasco sauce. Continue cooking for about 5 minutes, stirring occasionally.
6
Remove the saucepan from heat and discard the bay leaves.
7
In a large mixing bowl, combine the crumbled cornbread, evaporated milk, and beaten eggs. Mix until the ingredients are well incorporated.
8
Carefully fold the sausage and vegetable mixture into the cornbread mixture, ensuring everything is evenly distributed.
9
Spoon the dressing mixture into a greased baking dish.
10
Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun Cornbread Dressing?
It is a hearty Southern-style side dish that combines crumbled buttermilk cornbread with andouille sausage, aromatic vegetables, and a spicy blend of seasonings.
How many servings does this recipe make?
This recipe yields 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What kind of sausage is used in this recipe?
The recipe calls for 1 lb of chopped andouille sausage.
What spices are included in the seasoning mix?
The seasoning mix consists of salt, white pepper, red pepper, oregano, onion powder, and thyme.
What type of cornbread is required?
You will need 5 cups of crumbled buttermilk cornbread.
How much butter is needed for the vegetables?
You need 1/2 cup of melted unsalted butter to sauté the vegetables.
Which vegetables are included in the dressing?
The recipe includes chopped onion, green pepper, celery, and minced garlic.
Does the recipe use regular milk or evaporated milk?
This recipe uses 1 1/2 cups of evaporated milk.
How many eggs are required for the mixture?
Three beaten eggs are used to bind the dressing ingredients.
How long should the dressing bake?
The dressing should bake for approximately 40 minutes.
What is the indicate of when the dressing is finished cooking?
It is done when the top is golden brown and crispy.
What makes this dressing spicy?
The heat comes from a combination of red pepper, white pepper, and 1 tablespoon of Tabasco sauce.
How much chicken broth is used?
The recipe calls for 1 cup of chicken broth.
When should I remove the bay leaves?
Remove and discard the bay leaves after cooking the sausage and vegetable mixture, before adding it to the cornbread.
What is the recommended preparation for the garlic?
One tablespoon of garlic should be minced.
How long do you cook the sausage with the vegetables?
Stir in the sausage and broth and cook for an additional 5 minutes.
How much chopped green pepper is needed?
The recipe requires 3/4 cup of chopped green pepper.
What are the main categories of this dish?
It is categorized as a Bread dish and serves as a Southern-style side dish.
How much white pepper should I add?
The recipe calls for 1 1/2 teaspoons of white pepper.
How much chopped onion is in the recipe?
You need 3/4 cup of chopped onion.
How much salt is used in the seasoning mix?
The mix includes 2 teaspoons of salt.
What type of butter should I use?
The recipe specifies 1/2 cup of melted unsalted butter.
Is this dish suitable for holidays?
Yes, it is described as perfect for holiday feasts, family gatherings, or potlucks.
What is the first step in preparing the vegetables?
Melt the butter in a large saucepan and add the onion, green pepper, celery, garlic, and bay leaves.
How much chopped celery should I prepare?
The recipe requires 1/2 cup of chopped celery.
How much oregano is in the spice blend?
The spice blend contains 1 teaspoon of oregano.
What are the suggested pairings for this dressing?
It pairs perfectly with roast turkey or chicken.
How many bay leaves do I need?
The recipe uses 2 whole bay leaves.
What is the preparation method for the cornbread?
The buttermilk cornbread should be crumbled before being mixed with other ingredients.