Spicy Cajun Chickpea Patties
These Spicy Cajun Chickpea Patties are a delightful and flavorful addition to any lunch or snack table. Inspired by a recipe from VeganDadblogspot.com, they are not only easy to prepare but also packed with robust flavors that are sure to impress. The combination of sautéed vegetables, spices, and fresh herbs creates a vibrant taste profile, while the crispy exterior brings satisfying texture to each bite. Perfect on their own or topped with a tangy remoulade or a dollop of your favorite sauce, these patties can be enjoyed at any time of the day. They are particularly kid-friendly, but feel free to turn up the heat with additional cayenne pepper and hot sauce, as I did. Serve them alongside a refreshing salad, or incorporate them into a rice dish for a complete meal. Plus, if you encounter any difficulty forming the patties, simply add a bit more cornstarch to achieve the right consistency. Chill for 30 minutes to enhance flavors and make shaping easier!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
oil
1 tablespoon (for sautéing vegetables)
diced onion
1/4 cup (finely chopped)
diced green pepper
1/4 cup (finely chopped)
diced celery
1 stalk (finely chopped)
chickpeas
1 (28 ounce) can (rinsed and drained)
dried thyme
1 teaspoon
paprika
1 teaspoon
cayenne pepper
1 pinch (adjust to taste)
hot sauce
1 teaspoon (adjust to taste)
fresh parsley
2 tablespoons (chopped)
flour
2 tablespoons
cornstarch
1 tablespoon
salt and pepper
to taste
oil
for frying
Instructions
1
In a frying pan, heat 1 tablespoon of oil over medium heat.
2
Add the diced onion, green pepper, and celery to the pan. Sauté for about 5-7 minutes, or until softened, then remove from heat.
3
In a food processor, combine the rinsed and drained chickpeas with the sautéed vegetable mixture. Pulse until the chickpeas are mostly broken down, but still retain some texture. Be careful not to over-process.
4
Transfer the chickpea mixture to a large mixing bowl. Stir in the dried thyme, paprika, cayenne pepper (adjust to taste), hot sauce, chopped parsley, salt, and pepper.
5
Mix in the flour and cornstarch until well incorporated. If the mixture feels too crumbly, add more cornstarch as needed.
6
Cover the bowl and refrigerate the mixture for 30 minutes to allow it to firm up.
7
After chilling, heat oil in a frying pan over medium to medium-high heat (around 350°F).
8
Shape the chickpea mixture into 12 equal-sized patties.
9
Fry the patties in batches for about 2-3 minutes per side, or until they are crispy and golden brown. If they are browning too quickly, flip them a few times.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Chickpea Patties?
They are flavorful vegan patties made from saut ed vegetables and chickpeas, inspired by a recipe from VeganDadblogspot.com.
Are Spicy Cajun Chickpea Patties vegan?
Yes, these patties are entirely vegan and vegetarian-friendly.
How many patties does this recipe make?
The recipe makes approximately 12 equal-sized patties.
How long should I chill the chickpea mixture?
The mixture should be refrigerated for 30 minutes before shaping to allow it to firm up and enhance the flavors.
What should I do if the mixture is too crumbly to form patties?
If the mixture feels too crumbly, you can add a bit more cornstarch until you achieve the right consistency for shaping.
How long do I fry the patties?
Fry the patties for about 2-3 minutes per side until they are crispy and golden brown.
What temperature should the oil be for frying?
The oil should be heated to approximately 350 F for optimal frying.
What vegetables are included in these patties?
The recipe includes finely chopped onion, green pepper, and celery.
Can I make these patties spicier?
Yes, you can increase the heat by adding extra cayenne pepper and hot sauce to the mixture.
What is the best way to process the chickpeas?
Pulse the chickpeas in a food processor with the saut ed vegetables until they are mostly broken down but still retain some texture.
What should I serve with Spicy Cajun Chickpea Patties?
They go well with a tangy remoulade, a refreshing salad, or served alongside a rice dish.
Are these patties kid-friendly?
Yes, they are considered kid-friendly, though you may want to moderate the spice level for younger children.
What spices are used for the Cajun flavor?
The spice profile includes dried thyme, paprika, cayenne pepper, and hot sauce.
What is the texture of the finished patties?
The patties feature a crispy exterior with a vibrant and textured interior.
Do I need to cook the vegetables before adding them to the chickpeas?
Yes, you should saut the onion, green pepper, and celery for 5-7 minutes until softened before mixing.
What type of chickpeas should I use?
The recipe calls for one 28-ounce can of chickpeas, rinsed and drained.
Can I make these gluten-free?
While the original recipe uses flour, you can use a gluten-free flour alternative to make these gluten-free.
How do I prevent the patties from browning too quickly?
If they are browning too fast, flip them a few times during the frying process to ensure even cooking.
What binding agents are used in this recipe?
Flour and cornstarch are used to bind the chickpea and vegetable mixture together.
What fresh herbs are recommended?
The recipe uses two tablespoons of chopped fresh parsley.
Is salt and pepper included?
Yes, salt and pepper are added to the mixture to taste.
How much celery is needed for the recipe?
You will need one stalk of finely chopped celery.
What amount of oil is used for saut ing?
One tablespoon of oil is used for the initial vegetable saut .
Can I eat these for lunch?
Absolutely, these patties are described as a delightful addition to any lunch or snack table.
How much onion is used?
The recipe requires 1/4 cup of finely chopped onion.
How much green pepper is used?
The recipe requires 1/4 cup of finely chopped green pepper.
What is the role of cornstarch in this recipe?
Cornstarch helps with the consistency and binding of the patties, especially if the mixture is crumbly.
Can I over-process the chickpeas?
No, you should be careful not to over-process them to ensure the patties retain some texture.
Is the recipe easy to prepare?
Yes, the description notes that they are easy to prepare and packed with robust flavors.
What is the inspiration for this recipe?
The recipe was inspired by a creation from VeganDadblogspot.com.