Spicy Cajun Chicken Bites
These Spicy Cajun Chicken Bites are a delightful twist on the classic chicken nugget, infused with bold Cajun flavors. Coated in a zesty breadcrumb mixture spiced with chili powder and cumin, these nuggets are crispy on the outside and juicy on the inside. Perfect for game day, parties, or a fun family dinner, serve them alongside your favorite dipping sauces like blue cheese or buttermilk dressing for an unforgettable experience. Get ready to impress your guests with this easy-to-make recipe that captures the essence of Cajun cooking!
12
Servings
200
Calories
8
Ingredients
Ingredients
Onion soup mix
1 envelope (dry)
Plain breadcrumbs
1/2 cup (dry)
Chili powder
1.5 teaspoons (dry)
Ground cumin
1 teaspoon (dry)
Thyme leaves
1 teaspoon (dried)
Crushed red pepper flakes
1/8 teaspoon (dry)
Boneless chicken breasts
2 lbs (cut into 1-inch pieces)
Oil
for frying (enough to cover bottom of skillet)
Instructions
1
In a large mixing bowl, combine the onion soup mix, plain breadcrumbs, chili powder, ground cumin, thyme leaves, and crushed red pepper flakes. Mix thoroughly to combine the spices evenly.
2
Take the cubed chicken pieces and dip each piece into the breadcrumb mixture, ensuring they are thoroughly coated on all sides. Press gently to adhere the coating.
3
In a large skillet, heat enough oil to cover the bottom, about 1/2-inch deep, over medium heat. Once the oil is hot, carefully place the coated chicken pieces into the skillet in a single layer.
4
Fry the chicken nuggets until they are golden brown, approximately 5-7 minutes, turning them once to ensure even cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
5
Once cooked, remove the chicken nuggets from the skillet and place them on paper towels to drain excess oil. Serve warm with a selection of dipping sauces such as blue cheese dip, buttermilk dressing, or your favorite mustard.
Nutrition Information
10
Fat
17
Carbs
17
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Chicken Bites?
Spicy Cajun Chicken Bites are a delightful twist on classic chicken nuggets, featuring a bold Cajun-style coating made with onion soup mix, chili powder, cumin, and thyme.
What type of chicken should I use for this recipe?
The recipe calls for 2 lbs of boneless chicken breasts, cut into 1-inch pieces.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How do I prepare the Cajun breading?
Combine one envelope of onion soup mix, 1/2 cup plain breadcrumbs, 1.5 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon thyme leaves, and 1/8 teaspoon crushed red pepper flakes.
What is the recommended cooking method for these chicken bites?
The chicken bites should be fried in a large skillet with about 1/2-inch of oil over medium heat.
How long does it take to fry the chicken?
The chicken should be fried for approximately 5-7 minutes, turning once to ensure even browning.
What internal temperature should the chicken reach?
The internal temperature should reach 165°F (74°C) to ensure it is fully cooked.
How much fat is in each serving?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving contains 17 grams of protein.
What are the carbohydrate levels in this dish?
There are 17 grams of carbohydrates per serving.
What kind of breadcrumbs should I use?
The recipe specifies using plain dry breadcrumbs.
How do I ensure the breading sticks to the chicken?
Dip each cubed chicken piece into the mixture and press gently to help the coating adhere.
What dipping sauces pair well with these chicken bites?
Recommended sauces include blue cheese dip, buttermilk dressing, or your favorite mustard.
How much oil is needed for frying?
You should use enough oil to cover the bottom of the skillet about 1/2-inch deep.
Are these chicken bites spicy?
Yes, the combination of chili powder and crushed red pepper flakes gives them a zesty, spicy flavor.
Should I drain the chicken after cooking?
Yes, remove the nuggets from the skillet and place them on paper towels to drain excess oil.
What size should the chicken pieces be cut into?
The chicken breasts should be cut into 1-inch pieces.
Is there any fiber or sugar in this recipe?
According to the recipe data, the fiber and sugar content are negligible or not specified.
Can I use fresh thyme?
The recipe specifies 1 teaspoon of dried thyme leaves for the spice mixture.
What tags are associated with this recipe?
Tags include cajun, chicken nuggets, appetizer, spicy, finger food, fried chicken, snack, and party food.
What is the recipe category?
This recipe is categorized under Chicken Breast.
How much chili powder is required?
The recipe uses 1.5 teaspoons of chili powder.
How much ground cumin is needed?
The recipe requires 1 teaspoon of ground cumin.
Is the onion soup mix used wet or dry?
One envelope of dry onion soup mix is used in the breading.
How much crushed red pepper flakes are in the recipe?
The recipe uses 1/8 teaspoon of crushed red pepper flakes.
Do I need to cook the chicken in batches?
The instructions suggest placing chicken in a single layer, so batches may be necessary depending on your skillet size.
Is this recipe suitable for game day?
Yes, it is specifically recommended for game day, parties, or family dinners.
What is the sodium content of this recipe?
The specific sodium content is not provided in the nutritional information.
Can I serve these cold?
While they can be eaten cold, the instructions recommend serving them warm for the best experience.