Spicy Cajun Butter Shrimp Delight
Indulge in the bold flavors of the South with this Spicy Cajun Butter Shrimp Delight recipe! Combining succulent medium shrimp with a rich, buttery sauce infused with zesty lemon, robust Worcestershire, and a kick of heat from ground pepper and hot sauce, this dish is perfect for any seafood lover. Serve it hot and fresh from the oven, paired with crusty French bread for soaking up the delectable sauce, making it an irresistible dish for gatherings or family dinners.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Melted Butter
2 cups (Melted)
Worcestershire Sauce
1/4 cup (None)
Fresh Lemon Juice
1/4 cup (Freshly squeezed)
Ground Pepper
2 tablespoons (None)
Hot Sauce
2 tablespoons (Recommended Texas Pete)
Garlic Cloves
4 (Minced)
Salt
2 teaspoons (None)
Unpeeled Medium Shrimp
5 lbs (None)
Lemons
2 (Thinly sliced)
French Bread
As needed (For serving)
Instructions
1
Preheat your oven to 400°F (200°C) to create a warm, inviting cooking environment.
2
In a large mixing bowl, combine the melted butter, Worcestershire sauce, fresh lemon juice, ground pepper, hot sauce, minced garlic, and salt. Mix well until fully incorporated.
3
Pour half of the butter mixture into a large, heatproof baking dish to form the base layer.
4
Arrange half of the unpeeled shrimp in an even layer over the sauce, followed by half of the thinly sliced lemons.
5
Repeat the layering process with the remaining shrimp and lemon slices, and then pour the remaining butter sauce over the top evenly.
6
Bake the shrimp in the preheated oven, uncovered, for about 20 minutes. During baking, gently stir the shrimp twice to ensure even cooking and flavor distribution. The shrimp will be perfectly pink and tender when done.
7
Once baked, carefully transfer the shrimp to a serving platter. Pour the buttery sauce into individual serving dishes for dipping.
8
Serve hot with plenty of French bread to enjoy the spicy butter sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Spicy Cajun Butter Shrimp Delight?
The main protein used in this recipe is 5 pounds of unpeeled medium shrimp.
What temperature should I set my oven to?
You should preheat your oven to 400°F (200°C) for baking the shrimp.
How much butter is required for the sauce?
The recipe calls for 2 cups of melted butter to create the rich sauce.
Should the shrimp be peeled before cooking?
No, the recipe specifies using unpeeled medium shrimp for the best results.
How long does the dish need to bake?
The shrimp should bake uncovered for approximately 20 minutes.
What type of bread is recommended for serving?
Crusty French bread is recommended for soaking up the flavorful buttery sauce.
How many people does this recipe serve?
This recipe is designed to yield approximately 8 servings.
What specific brand of hot sauce is recommended?
Texas Pete hot sauce is the recommended choice for this spicy dish.
How many garlic cloves are needed?
You will need 4 minced garlic cloves for the butter mixture.
Is this recipe considered spicy?
Yes, it includes 2 tablespoons of ground pepper and 2 tablespoons of hot sauce for a spicy kick.
How many lemons are used in the recipe?
The recipe uses 2 lemons that are thinly sliced and layered with the shrimp.
Should I cover the baking dish?
No, the shrimp should be baked uncovered to ensure proper cooking.
How much Worcestershire sauce should I add?
The recipe requires 1/4 cup of Worcestershire sauce.
Do I need to stir the shrimp while they are in the oven?
Yes, you should gently stir the shrimp twice during the 20-minute baking period.
What is the best way to serve the sauce?
Once baked, pour the buttery sauce into individual serving dishes for dipping.
Can I use bottled lemon juice?
The recipe recommends 1/4 cup of freshly squeezed lemon juice for the best flavor.
What type of cuisine does this dish belong to?
This dish is a classic example of Southern and Cajun cuisine.
How much salt is included in the seasoning?
The recipe calls for 2 teaspoons of salt.
How much ground pepper is used?
Two tablespoons of ground pepper are used to give the sauce its robust flavor.
How should the lemons be prepared?
The 2 lemons should be thinly sliced before being layered with the shrimp.
What size shrimp should I buy?
Medium-sized shrimp are ideal for this Cajun butter recipe.
How do I know when the shrimp are fully cooked?
The shrimp are perfectly done when they turn pink and become tender.
What is the first step in preparing the sauce?
The first step is to combine melted butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt in a mixing bowl.
How should I layer the ingredients in the baking dish?
Layer half the sauce, then half the shrimp and lemons, then repeat with the remaining ingredients.
Is this dish intended as an appetizer or a main course?
It can be served as both, but it is often enjoyed as a hearty seafood appetizer or comfort food meal.
Can I use a heatproof baking dish?
Yes, a large heatproof baking dish is required for baking at 400°F.
How much lemon juice is needed?
You will need 1/4 cup of fresh lemon juice.
What makes the sauce 'Cajun' style?
The combination of garlic, high amounts of pepper, hot sauce, and Worcestershire gives it a signature Cajun flavor profile.
Can I substitute the French bread?
While French bread is traditional for dipping, any crusty bread will work for soaking up the sauce.
What is the total count of ingredients?
There are 10 total ingredients used in this Spicy Cajun Butter Shrimp Delight recipe.