Spicy Cajun Boiled Peanuts Delight
Discover the incredible taste of Spicy Cajun Boiled Peanuts, a snack that brings the vibrant flavors of the South straight to your home! After my first taste in Charleston, I fell in love with this unique treat that’s not only delicious but also a healthier alternative to traditional chips. Packed with protein and rich in flavor, these boiled peanuts are a fun, safer munch for small children and anyone seeking a satisfying snack. Perfectly seasoned with garlic, Cajun spices, and a hint of heat from jalapeños and red pepper flakes, these peanuts are great served warm or chilled. Dive into the world of Southern snacking with this delightful recipe!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Raw peanuts, in shells
1 lb (none)
Zatarain's crab boil
1 (3 ounce) package (none)
Garlic powder
1 tablespoon (none)
Cajun seasoning
2 tablespoons (none)
Red pepper flakes
1/2 cup (if desired)
Chopped jalapeno pepper
1/2 cup (if desired)
Instructions
1
In a slow cooker, add the raw peanuts along with the Zatarain's crab boil, garlic powder, Cajun seasoning, and your choice of jalapeno peppers and red pepper flakes if you like it spicy.
2
Pour in enough water to completely cover the peanuts, and stir well to combine all the ingredients.
3
Cover the slow cooker and set it to low heat, cooking the peanuts for at least 24 hours. Stir occasionally, adding more water as necessary to keep the peanuts submerged.
4
After 24 hours, check the peanuts for softness. If you prefer a softer texture, you can continue cooking for up to 36 hours based on your taste preference.
5
Once cooked to your liking, drain any excess liquid and serve the peanuts warm or allow them to cool and serve chilled.
6
For longer storage, you can keep them in the slow cooker on the warm setting, and leftovers can be refrigerated for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Boiled Peanuts?
Spicy Cajun Boiled Peanuts are a flavorful Southern snack made by simmering raw peanuts in a blend of Cajun spices and peppers.
What ingredients provide the heat?
The heat comes from Zatarain's crab boil, Cajun seasoning, jalapeños, and red pepper flakes.
Are these peanuts a healthy snack?
Yes, they are considered a protein-rich and healthier alternative to traditional chips.
What kind of peanuts should I use?
You must use raw peanuts in their shells for this recipe.
Where did the recipe origin come from?
The inspiration came from a visit to Charleston where the creator first tasted this Southern treat.
Is this snack safe for kids?
Yes, they are described as a fun and safer munch for small children compared to harder roasted nuts.
Can I serve them chilled?
Yes, these boiled peanuts can be served either warm or chilled depending on your preference.
What appliance is needed for this recipe?
This recipe is designed to be made easily in a slow cooker.
How long is the minimum cooking time?
The peanuts should be cooked on the low heat setting for at least 24 hours.
What is the maximum suggested cooking time?
You can cook them for up to 36 hours if you prefer a softer texture.
How many raw peanuts do I need?
This recipe calls for 1 lb of raw peanuts in their shells.
What brand of crab boil is used?
The recipe specifically recommends using a 3-ounce package of Zatarain's crab boil.
How much garlic powder is included?
The recipe uses 1 tablespoon of garlic powder for seasoning.
How much Cajun seasoning is required?
You will need 2 tablespoons of Cajun seasoning.
Are jalapeños mandatory?
No, jalapeños and red pepper flakes are optional additions for those who like it extra spicy.
How much water should I add to the slow cooker?
Pour in enough water to completely cover the peanuts before starting the cooking process.
Do I need to stir the peanuts while they cook?
Yes, you should stir them occasionally to ensure even cooking and seasoning distribution.
What should I do if the water level drops?
Add more water as necessary to keep the peanuts completely submerged throughout the 24-36 hours.
How do I check if the peanuts are finished?
After 24 hours, test a peanut for softness; if you want them softer, continue cooking.
What is the first step of the instructions?
In a slow cooker, add the raw peanuts along with the crab boil, garlic powder, and Cajun seasoning.
How do I store leftover boiled peanuts?
Leftovers can be refrigerated for up to a week in a sealed container.
Can I keep them warm for serving?
Yes, you can keep them in the slow cooker on the warm setting for extended serving times.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How many ingredients are in the recipe?
There are 6 total ingredients used in this Spicy Cajun Boiled Peanuts recipe.
How should the jalapeños be prepared?
The recipe suggests using 1/2 cup of chopped jalapeño peppers if you desire the extra heat.
Is this considered a Southern dish?
Yes, boiled peanuts are a classic Southern snack, and this recipe captures those vibrant flavors.
What should I do once the peanuts are cooked?
Once they reach your desired softness, drain any excess liquid before serving.
Can I use high heat to speed up the process?
The recipe recommends the low setting for a long, slow cook to achieve the best texture.
What is the texture of these peanuts?
Boiled peanuts have a unique, soft, and tender texture quite different from roasted nuts.
Are these peanuts good for a party?
Yes, they are an excellent and unique party food that guests can snack on.