Spicy Buttermilk Jalapeño Cornbread Delight
Indulge in the warmth and heartiness of our Spicy Buttermilk Jalapeño Cornbread Delight. This deliciously moist cornbread is infused with the rich tang of buttermilk, complemented by the vibrant kick of jalapeño peppers, making it a perfect companion for barbecues, chili, or simply enjoyed on its own. With a golden crust and a tender crumb, this recipe is easy to prepare and brings a delightful twist to your traditional cornbread. Share it at your next gathering and watch it disappear!
9
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
yellow cornmeal
1 cup (none)
sugar
1/4 cup (none)
baking powder
4 teaspoons (none)
salt
3/4 teaspoon (none)
eggs
2 (beaten)
buttermilk or milk
1 cup (none)
cooking oil or melted shortening
1/4 cup (none)
jalapeño peppers
1-2 (finely chopped) (seeds removed for a milder flavor)
drained corn (optional)
1 cup (none)
cooked bacon (optional)
1/2 cup (crumbled)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a 9x9x2 inch baking pan.
2
In a large mixing bowl, sift together the all-purpose flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
3
Add the beaten eggs, buttermilk (or milk), and the cooking oil (or melted shortening) to the dry ingredients. Mix gently until just combined; avoid overmixing to keep the cornbread tender.
4
Fold in the finely chopped jalapeño peppers, and optional drained corn or crumbled bacon for extra flavor and texture.
5
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Let the cornbread cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Buttermilk Jalapeño Cornbread Delight?
It is a moist and hearty quick bread infused with the tang of buttermilk and a spicy kick from jalapeño peppers, featuring a golden crust and tender crumb.
How many servings does this cornbread recipe yield?
This recipe makes 9 servings.
What oven temperature is required for baking?
The oven should be preheated to 425°F (220°C).
What size baking pan should I use?
You should use a greased 9x9x2 inch baking pan.
How long does the cornbread need to bake?
Bake the cornbread for 20 to 25 minutes.
Can I use regular milk instead of buttermilk?
Yes, the recipe allows for the use of either 1 cup of buttermilk or 1 cup of regular milk.
How do I make the jalapeño flavor milder?
To achieve a milder flavor, remove the seeds from the jalapeño peppers before finely chopping them.
What optional ingredients can be added for extra flavor?
You can add 1 cup of drained corn or 1/2 cup of crumbled, cooked bacon for added texture and taste.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, yellow cornmeal, sugar, baking powder, and salt.
How should the eggs be prepared before adding them to the batter?
The 2 eggs should be beaten before being mixed into the dry ingredients.
What type of fat is used in this recipe?
The recipe calls for 1/4 cup of cooking oil or melted shortening.
What is the secret to keeping the cornbread tender?
Mix the batter gently until just combined; avoid overmixing to ensure a tender texture.
How do I check if the cornbread is fully cooked?
The cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Should the flour be prepared in a specific way?
Yes, the all-purpose flour should be sifted together with the other dry ingredients.
What food category does this recipe fall under?
It is categorized under Quick Breads.
What are some recommended serving suggestions?
It is a perfect companion for barbecues and chili, or it can be enjoyed warm on its own.
How much baking powder is needed?
The recipe requires 4 teaspoons of baking powder.
How much sugar is included in the recipe?
The recipe includes 1/4 cup of sugar.
How many jalapeño peppers should I use?
The recipe suggests using 1 to 2 finely chopped jalapeño peppers.
Is there a cooling period before serving?
Yes, let the cornbread cool for a few minutes after taking it out of the oven before slicing it.
What type of cornmeal is used in this recipe?
The recipe specifies 1 cup of yellow cornmeal.
Is this a southern-style recipe?
Yes, it is tagged as southern cuisine and comfort food.
How many total ingredients are listed in this recipe?
There are a total of 11 ingredients, including optional items.
What is the primary tag associated with this recipe?
The main tags include cornbread, jalapeño, buttermilk, and spicy.
Can I use bacon bit substitutes?
While the recipe calls for 1/2 cup of crumbled cooked bacon, you could use substitutes, though fresh bacon is recommended for texture.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and is a straightforward quick bread.
What is the texture of the finished product?
The cornbread has a moist and tender crumb with a golden, slightly crunchy crust.
Can I use a larger pan if I don't have a 9x9?
A larger pan will result in thinner cornbread and may require a shorter baking time.
Should I drain the optional corn?
Yes, if using corn, ensure it is drained to prevent adding excess moisture to the batter.
How much salt is needed for this recipe?
The recipe calls for 3/4 teaspoon of salt.