Spicy Butter Dipped Boiled Shrimp
Indulge in the succulent flavors of Spicy Butter Dipped Boiled Shrimp, a delightful dish that pairs perfectly with an ice-cold beer or a crisp white wine. The shrimp are seasoned to perfection with a blend of Old Bay and spices, then boiled to a tender finish. Each shrimp is then served with a rich and spicy butter sauce that's perfect for dipping. This recipe is a refreshing and low-carb option for seafood lovers looking to impress their guests or treat themselves to a delicious meal.
4
Servings
300
Calories
15
Ingredients
Ingredients
water
1 1/2 quarts (N/A)
white vinegar
1/4 cup (N/A)
lemon
1/2 (thinly sliced)
garlic
2 cloves (smashed)
Old Bay Seasoning
5 tablespoons (N/A)
peppercorn
1/2 teaspoon (N/A)
salt
1/2 teaspoon (N/A)
cayenne pepper
1/4 teaspoon (N/A)
bay leaves
4 (crumbled)
raw shrimp in shells
2 lbs (N/A)
butter
1/2 lb (N/A)
salt
1 teaspoon (N/A)
cayenne pepper
to taste (N/A)
Worcestershire sauce
4 teaspoons (N/A)
lemon juice
2 teaspoons (N/A)
Instructions
1
In a large pot, combine the water, white vinegar, lemon slices, smashed garlic, Old Bay seasoning, peppercorns, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne pepper, and crumbled bay leaves.
2
Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes to infuse the flavors.
3
Carefully add the raw shrimp to the pot, cover it again, and bring the mixture back to a boil. Cook the shrimp for 1-2 minutes until they turn pink and opaque.
4
Once cooked, drain the shrimp in a colander and set them aside.
5
In a separate small saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the remaining ingredients: 1 teaspoon of salt, cayenne pepper to taste, Worcestershire sauce, and lemon juice.
6
Serve the boiled shrimp hot, alongside the spicy butter sauce for dipping. Enjoy your delectable seafood feast!
Nutrition Information
25g
Fat
2.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Butter Dipped Boiled Shrimp?
It is a succulent seafood dish where shrimp are boiled with Old Bay and spices, then served with a rich, spicy butter dipping sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the nutritional facts per serving?
Each serving contains approximately 300 calories, 25g of fat, 2.5g of carbohydrates, and 20g of protein.
Is this recipe suitable for a low-carb diet?
Yes, with only 2.5g of carbohydrates per serving, it is a great low-carb option.
What kind of shrimp should I use?
The recipe calls for 2 lbs of raw shrimp in their shells.
How long do I boil the shrimp?
Once the water returns to a boil, cook the shrimp for 1-2 minutes until they are pink and opaque.
What ingredients are used to flavor the boiling water?
The water is flavored with white vinegar, lemon slices, smashed garlic, Old Bay seasoning, peppercorns, salt, cayenne pepper, and bay leaves.
How much Old Bay seasoning is required?
You will need 5 tablespoons of Old Bay seasoning for the boiling liquid.
What is in the spicy butter dipping sauce?
The sauce consists of 1/2 lb of melted butter, salt, cayenne pepper, Worcestershire sauce, and lemon juice.
How much butter is needed for the sauce?
The recipe requires 1/2 lb of butter.
How do I prepare the garlic for the boil?
The two cloves of garlic should be smashed before being added to the pot.
What is the purpose of simmering the water before adding shrimp?
Simmering the mixture for about 5 minutes allows the flavors of the spices and aromatics to infuse the water.
Can I adjust the spiciness of the butter sauce?
Yes, the recipe suggests adding cayenne pepper to taste in the butter sauce.
What should I do with the shrimp after boiling?
Once cooked, drain the shrimp in a colander and set them aside to be served hot.
How many bay leaves are used?
The recipe calls for 4 crumbled bay leaves.
What liquid base is used for boiling?
The base is 1 1/2 quarts of water mixed with 1/4 cup of white vinegar.
Is there any sugar in this recipe?
No, the recipe does not list sugar as an ingredient.
What beverage pairings are recommended?
It pairs perfectly with an ice-cold beer or a crisp white wine.
What is the preparation for the lemon in the boil?
The lemon should be thinly sliced; use 1/2 of a lemon for the boiling liquid.
How much Worcestershire sauce is in the butter dip?
The sauce uses 4 teaspoons of Worcestershire sauce.
How much lemon juice is added to the butter sauce?
The recipe uses 2 teaspoons of lemon juice in the sauce.
What categories does this recipe fall into?
It is categorized as an appetizer, dinner, and a quick seafood recipe.
Is this a fast recipe to make?
Yes, it is tagged as a quick recipe since the shrimp only take 1-2 minutes to cook.
Does the recipe include fiber?
No, the fiber content is listed as null.
How much salt is used in the boiling water versus the sauce?
Use 1/2 teaspoon of salt in the boiling water and 1 teaspoon of salt in the butter sauce.
Should the butter sauce be boiled?
No, melt the butter over low heat and then remove it from the heat before stirring in the other sauce ingredients.
What total weight of shrimp is needed?
You need 2 lbs of raw shrimp.
Are the peppercorns crushed or whole?
The recipe calls for 1/2 teaspoon of peppercorns added to the boiling liquid.
Do I need to peel the shrimp before boiling?
The recipe specifies using raw shrimp in shells, which helps protect the meat during the boil.
What is the texture of the finished shrimp?
The shrimp should be tender and opaque when cooked correctly.