Spicy Butter Baked Clams with Fresh Herbs
Indulge in these delicious baked clams, bathed in a rich and spicy butter sauce that perfectly complements their briny flavor. This elegant first course is not only a treat for the taste buds but also visually stunning when served. The addition of fresh herbs and a hint of heat from Tabasco create a mouthwatering experience, while the crusty French bread serves as the perfect vehicle for soaking up the decadent sauce. Ideal for special occasions or a cozy dinner at home, these Spicy Butter Baked Clams are sure to impress your guests!
8
Servings
225
Calories
11
Ingredients
Ingredients
clams
4 dozen (opened and left on the half shell)
shallot
1/4 cup (finely chopped)
dry white wine
1/4 cup (measured)
sweet butter
16 tablespoons (cut into 1 inch cubes)
salt
to taste (seasoning)
black pepper
to taste (freshly ground seasoning)
Tabasco sauce
to taste (for seasoning)
Worcestershire sauce
1/2 teaspoon (for seasoning)
Dijon or Dusseldorf mustard
2 teaspoons (for flavoring)
fresh basil
2 tablespoons (chopped)
fresh parsley
1/4 cup (chopped)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Rinse and clean the clams thoroughly, then arrange them open side up on a baking sheet.
3
In a medium saucepan over medium heat, combine the finely chopped shallots and dry white wine. Sauté for a few minutes until the shallots become translucent.
4
Add the cubed butter to the saucepan, stirring gently until it melts completely.
5
Season the mixture with salt, freshly ground black pepper, a few dashes of Tabasco sauce to taste, Worcestershire sauce, and mustard. Stir to combine.
6
Bring the sauce to a gentle boil, continuing to stir for about 5 minutes until it thickens slightly.
7
Remove the saucepan from heat, then stir in the chopped fresh basil, allowing the sauce to cool to lukewarm.
8
Spoon the spicy butter sauce generously over each clam on the baking sheet.
9
Bake the clams in the preheated oven for 10 minutes, allowing them to heat through.
10
For a final touch, broil the clams for no more than 15 seconds until the tops are lightly golden but be careful not to overcook.
11
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately with slices of crusty French bread for dipping.
Nutrition Information
20.625g
Fat
1.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
The recipe is for Spicy Butter Baked Clams with Fresh Herbs.
How many clams do I need?
You will need 4 dozen clams, opened and left on the half shell.
What is the required oven temperature?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
How much butter is used in the sauce?
The recipe calls for 16 tablespoons of sweet butter, cut into 1 inch cubes.
What kind of wine is recommended?
The recipe recommends using 1/4 cup of dry white wine.
How many servings does this recipe provide?
This recipe serves 8 people.
How many calories are in each serving?
There are 225 calories per serving.
What is the fat content per serving?
Each serving contains approximately 20.625 grams of fat.
Is this recipe low in carbohydrates?
Yes, it is tagged as low carb and contains only 1.5 grams of carbohydrates per serving.
What fresh herbs are included?
The recipe uses fresh basil and fresh parsley.
How long should the clams bake?
Bake the clams in the preheated oven for 10 minutes.
How long should the clams be broiled?
Broil the clams for no more than 15 seconds to avoid overcooking.
What gives the dish its spicy kick?
The spice comes from the addition of Tabasco sauce to taste.
What kind of mustard should I use?
You can use 2 teaspoons of either Dijon or Dusseldorf mustard.
How much Worcestershire sauce is needed?
The recipe requires 1/2 teaspoon of Worcestershire sauce.
How should the shallots be prepared?
The shallots should be finely chopped, measuring 1/4 cup.
What is the recommended bread for serving?
It is recommended to serve the clams with slices of crusty French bread.
How much protein is in each serving?
Each serving provides 5 grams of protein.
When should the basil be added to the sauce?
Stir in the chopped fresh basil after removing the saucepan from the heat.
How long should the sauce simmer?
The sauce should boil gently for about 5 minutes until it thickens slightly.
At what temperature should the sauce be when applied to the clams?
The sauce should be allowed to cool to lukewarm before being spooned over the clams.
What is the garnish for this dish?
The dish is sprinkled with 1/4 cup of chopped fresh parsley just before serving.
How should the clams be arranged on the baking sheet?
Arrange the clams open side up on the baking sheet.
Can I use salted butter?
The recipe specifically calls for sweet (unsalted) butter.
How many ingredients are in this recipe?
There are 11 ingredients listed for this recipe.
Is there any sugar in this dish?
No, the sugar content is listed as null.
What is the preparation for the clams?
The clams should be rinsed, cleaned, opened, and left on the half shell.
What type of dish is this considered?
It is considered an elegant seafood appetizer or first course.
What tags are associated with this recipe?
Tags include baked clams, seafood, appetizer, low carb, butter sauce, herbs, and spicy.
How much black pepper is used?
Freshly ground black pepper is added to taste.