Spicy Buffalo-Style Shrimp Delight
Dive into the bold flavors of homemade Spicy Buffalo-Style Shrimp Delight! This succulent recipe elevates the classic Buffalo wing experience with plump, tender shrimp, coated to crispy perfection and tossed in a zesty homemade sauce. Ideal for lunch, snacks, or game day, these juicy shrimp are sure to impress friends and family. Whether you’re enjoying them solo or sharing at a gathering, this dish is bound to be a hit!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Louisiana hot sauce or Frank's Red Hot sauce
1/2 cup (none)
Unsalted butter
4 ounces (cubed)
Paprika
1/4 teaspoon (none)
Black pepper
1/8 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Oil for deep-frying
as needed (heated to 375°F)
Fresh large shrimp, peeled and deveined
24 (cleaned)
Eggs, beaten
2 (none)
Milk
8 fluid ounces (none)
Flour
2 cups (none)
Instructions
1
Start by preparing the Buffalo sauce. In a small saucepan, combine Louisiana hot sauce or Frank’s Red Hot sauce with unsalted butter over medium heat. Stir until the butter is melted and fully blended into the sauce. Add paprika, black pepper, and garlic powder; mix well. Once combined, cover and keep the sauce warm over low heat.
2
In a separate bowl, whisk together the eggs and milk until well combined.
3
Pour the flour into a large gallon-size zip-lock plastic bag.
4
Take six peeled and deveined shrimp, dip them into the egg mixture, allowing excess to drip off. Then, place them in the zip-lock bag with flour, seal the bag, and shake well to completely coat the shrimp. Repeat this process for the remaining shrimp, working in batches of six.
5
Once all shrimp are coated, refrigerate them for about 5 minutes while you preheat your deep fryer to 375°F.
6
Carefully deep-fry the shrimp in batches for 8-10 minutes or until they turn a dark golden brown. Use a slotted spoon to remove the shrimp from the fryer and let them drain on paper towels.
7
To finish, place the fried shrimp in a large Tupperware container. Pour the warm Buffalo sauce over the shrimp and seal the lid. Give the container a gentle shake to evenly coat the shrimp with the sauce.
8
Serve hot and enjoy your Spicy Buffalo-Style Shrimp Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Buffalo-Style Shrimp Delight?
It is a flavorful dish featuring succulent, tender shrimp coated in a crispy breading and tossed in a zesty, homemade Buffalo sauce.
Which hot sauce is recommended for this recipe?
You can use either Louisiana hot sauce or Frank's Red Hot sauce to achieve the classic buffalo flavor.
Should I use salted or unsalted butter for the sauce?
The recipe specifically calls for 4 ounces of cubed unsalted butter.
What spices are added to the Buffalo sauce?
The sauce is seasoned with 1/4 teaspoon of paprika, 1/8 teaspoon of black pepper, and 1/8 teaspoon of garlic powder.
How many shrimp are needed for this recipe?
You will need 24 fresh large shrimp, peeled and deveined.
What temperature should the deep fryer be set to?
Preheat your deep fryer to 375°F before cooking the shrimp.
How do I prepare the egg wash for the shrimp?
Whisk together 2 beaten eggs and 8 fluid ounces of milk in a separate bowl until well combined.
What is the best way to coat the shrimp in flour?
Place 2 cups of flour in a large gallon-size zip-lock plastic bag, add the egg-dipped shrimp, seal, and shake well.
Why should I refrigerate the shrimp after coating them?
Refrigerating the coated shrimp for about 5 minutes helps the breading set before frying.
How long do the shrimp need to deep-fry?
Deep-fry the shrimp in batches for 8-10 minutes or until they turn a dark golden brown.
How do I ensure the shrimp are evenly coated with sauce?
Place the fried shrimp in a large Tupperware container, pour the warm sauce over them, seal the lid, and shake gently.
Can I fry all the shrimp at once?
It is recommended to deep-fry the shrimp in batches to ensure they cook evenly and maintain the oil temperature.
Is this recipe suitable for game day?
Yes, these spicy shrimp are an ideal snack for game day gatherings and parties.
What should I do with the shrimp after removing them from the fryer?
Use a slotted spoon to remove the shrimp and let them drain on paper towels to remove excess oil.
How do I make the buffalo sauce?
Combine hot sauce and butter in a saucepan over medium heat, stir in spices, and keep warm over low heat.
Can I use smaller shrimp for this recipe?
While the recipe calls for 24 large shrimp, you can use smaller ones, but you may need to adjust the frying time.
How many shrimp should I coat at one time?
The instructions suggest working in batches of six shrimp at a time for coating.
What tools do I need to coat the shrimp?
You will need a whisk, a bowl for the egg mixture, and a gallon-size zip-lock plastic bag for the flour.
Should I serve these shrimp hot or cold?
For the best flavor and texture, serve the Spicy Buffalo-Style Shrimp Delight hot.
Is the garlic powder used in the breading or the sauce?
The garlic powder is mixed into the Buffalo sauce along with the paprika and black pepper.
What is the primary texture of this dish?
The dish features a combination of crispy fried breading and juicy, tender shrimp.
Is there any preparation required for the butter?
Yes, the 4 ounces of unsalted butter should be cubed before adding it to the saucepan.
Can I substitute the milk in the egg wash?
The recipe calls for 8 fluid ounces of milk, but you could likely use a non-dairy substitute if preferred.
How much paprika is used in the sauce?
The recipe uses 1/4 teaspoon of paprika.
What kind of hot sauce flavor profile does this have?
It has a zesty and bold flavor typical of Louisiana-style or Frank's Red Hot buffalo sauces.
How much hot sauce is required for the recipe?
The recipe requires 1/2 cup of Louisiana hot sauce or Frank's Red Hot sauce.
Do I need to clean the shrimp myself?
The recipe calls for shrimp that are already peeled and deveined, but they should be cleaned/rinsed before use.
Is this a good appetizer?
Absolutely, it is specifically tagged as an appetizer and snack.
How do I remove excess egg wash from the shrimp?
After dipping the shrimp in the egg mixture, allow the excess to drip off before placing them in the flour bag.
What should the final color of the shrimp be?
The fried shrimp should reach a dark golden brown color.