Spicy Buffalo Shrimp Mini Sliders
These Spicy Buffalo Shrimp Mini Sliders are the perfect bite-sized delight for your next gathering or lunch. Featuring succulent shrimp tossed in a zesty buffalo sauce, nestled between toasted dinner rolls, and topped with fresh vegetables and crumbled blue cheese, these sliders are sure to be a hit. The combination of heat from the sauce and the creaminess of the dressing offers a delicious balance that will have your taste buds dancing. Serve them with extra buffalo sauce on the side for those who love an extra kick!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
dinner rolls
8 (3-inch, halved)
romaine lettuce hearts
1 small (finely shredded (about 2 cups))
celery
1 (halved lengthwise, thinly sliced)
shredded carrot
1/3 cup (freshly shredded)
blue cheese dressing
3 tablespoons (for drizzling)
unsalted butter
2 tablespoons (softened)
medium shrimp
1 lb (peeled and deveined)
hot pepper sauce
3 tablespoons (such as Frank's RedHot or buffalo sauce)
crumbled blue cheese
1/4 cup (for topping)
Instructions
1
Preheat the broiler and line a baking sheet with parchment paper.
2
Place the dinner rolls, cut side up, on the baking sheet and broil until lightly toasted, about 2-3 minutes. Keep an eye on them to prevent burning.
3
In a medium bowl, combine the shredded romaine lettuce, sliced celery, and shredded carrot. Drizzle with blue cheese dressing and toss gently to coat. Divide this mixture evenly among the bottom halves of each toasted roll.
4
Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray, then add 1 tablespoon of softened butter and the shrimp to the skillet. Sauté for about 2 minutes until the shrimp are nearly cooked through.
5
Add the remaining tablespoon of butter and the hot pepper sauce to the skillet. Continue cooking, stirring the shrimp in the sauce, until they are fully cooked, about 1 more minute.
6
Spoon the buffalo shrimp mixture generously over the prepared lettuce mixture on each roll. Sprinkle crumbled blue cheese on top.
7
Place the top halves of the rolls on the sliders, toasted side down, and serve immediately, optionally with extra hot sauce on the side.
Nutrition Information
11g
Fat
23.5g
Carbs
22g
Protein
475mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Buffalo Shrimp Mini Sliders?
These are bite-sized sliders featuring succulent shrimp tossed in a zesty buffalo sauce, served on toasted dinner rolls with a fresh vegetable and blue cheese mixture.
How long does it take to toast the dinner rolls?
It takes about 2-3 minutes under a preheated broiler. Keep a close eye on them to ensure they do not burn.
What type of lettuce is best for these sliders?
The recipe calls for finely shredded romaine lettuce hearts for a crisp texture.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are completely thawed, peeled, and deveined before cooking.
How do I prepare the shrimp?
The shrimp should be peeled and deveined, then sautéed in butter for about 2-3 minutes until fully cooked.
What kind of hot sauce should I use?
You can use buffalo sauce or a hot pepper sauce like Frank's RedHot.
How do I make the vegetable topping?
In a medium bowl, combine shredded romaine, sliced celery, and shredded carrot, then toss with blue cheese dressing.
Can I substitute the blue cheese dressing?
If you are not a fan of blue cheese, ranch dressing is a popular alternative that pairs well with buffalo sauce.
How many calories are in one serving?
Each serving contains approximately 300 calories.
Are these sliders spicy?
Yes, they have a zesty kick from the buffalo sauce, but you can adjust the heat level by using a milder sauce.
Can I make these sliders ahead of time?
It is best to serve them immediately after assembly so the rolls stay toasted and the lettuce remains crisp.
How much protein is in this dish?
These sliders provide about 22g of protein per serving.
What size shrimp is recommended?
Medium shrimp are recommended as they fit perfectly on mini dinner rolls.
How much fat is in these sliders?
There are 11g of fat per serving in this recipe.
Can I use pre-shredded carrots?
Yes, pre-shredded carrots are a great time-saver for the vegetable mixture.
How much sodium is in this recipe?
There is approximately 475mg of sodium per serving.
What is the best way to serve these?
Serve them immediately while warm, optionally with extra buffalo sauce on the side for dipping.
Can I use a different type of roll?
Yes, brioche rolls or potato rolls also make excellent bases for these sliders.
Do I need to use unsalted butter?
The recipe suggests unsalted butter to control the saltiness, especially since buffalo sauce can be high in sodium.
How do I keep the rolls from getting soggy?
Toasting the rolls first creates a barrier that helps prevent the sauce and dressing from soaking in too quickly.
Is there a way to make these extra spicy?
You can add a pinch of cayenne pepper or extra hot sauce to the shrimp while they are in the skillet.
Can I use celery stalks instead of hearts?
Yes, any fresh celery will work; just ensure it is thinly sliced.
What equipment do I need?
You will need a baking sheet, parchment paper, a large nonstick skillet, and a medium mixing bowl.
How many dinner rolls does this recipe use?
The recipe is designed for 8 dinner rolls.
How much carbohydrates are in these sliders?
There are approximately 23.5g of carbohydrates per serving.
Can I use cooked shrimp?
You can, but you should only heat them briefly in the butter and sauce to avoid overcooking and making them rubbery.
Is the blue cheese topping necessary?
While optional, the crumbled blue cheese adds a creamy, tangy contrast to the spicy sauce.
What are good side dishes for these sliders?
They go great with sweet potato fries, a side salad, or extra celery and carrot sticks.
Can I grill the shrimp instead?
Yes, grilling the shrimp on skewers and then tossing them in the butter-sauce mixture is a delicious alternative.
How do I store leftovers?
Store the shrimp and vegetable mixture separately in airtight containers in the fridge and assemble fresh when ready to eat.