Spicy Buffalo Loaded Fries
Indulge in these decadent Spicy Buffalo Loaded Fries, a delightful twist on classic comfort food that packs a flavorful punch. Inspired by Paula Deen's beloved recipe, these crispy fries are slathered in a zesty Buffalo sauce and accented with robust garlic, making them the perfect party appetizer or game day snack. Pair them with a homemade garlic Ranch dip for an unforgettable taste experience. Whether you opt for classic French fries or crispy Tater Tots, you’re in for a treat. Just a heads-up—these fries are unapologetically rich, so bring your appetite!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Frozen French Fries
16 ounces (preferably Extra Crispy style)
Margarine
2 tablespoons (melted)
Hot Sauce
1 tablespoon (preferably Frank's)
Garlic
1/4-1/2 teaspoon (finely minced)
Salt
to taste (seasoned salt preferred)
Instructions
1
Preheat your oven and bake the frozen french fries according to the package instructions, typically at 450°F for about 15 minutes, or until they achieve desired crispness.
2
While the fries are baking, melt the margarine in a microwave-safe bowl for 30 seconds on high. Add in the hot sauce and minced garlic, stirring well to combine the flavors.
3
Once the fries are done, transfer them to a large, sealable bowl. Carefully pour the Buffalo sauce mixture over the hot fries.
4
Seal the bowl and gently shake to ensure the fries are evenly coated in the delicious sauce. Be cautious not to break the fries!
5
Finish by sprinkling your desired amount of seasoned salt over the fries, giving them a final toss to integrate the flavors.
Nutrition Information
17.5
Fat
37.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Buffalo Loaded Fries?
Spicy Buffalo Loaded Fries are a decadent twist on comfort food, featuring crispy fries slathered in a zesty Buffalo sauce and accented with robust garlic.
At what temperature should the French fries be baked?
The fries should be baked at 450°F, or according to the specific instructions on the frozen fry package.
How long do the fries need to bake?
Typically, the fries take about 15 minutes to bake until they achieve the desired crispness.
Can I use Tater Tots instead of French fries?
Yes, crispy Tater Tots are a great alternative to traditional French fries for this recipe.
What kind of hot sauce is recommended for the Buffalo sauce?
Frank's hot sauce is the preferred choice for achieving the classic Buffalo flavor in this recipe.
How do I prepare the Buffalo sauce mixture?
Melt margarine in a microwave-safe bowl for 30 seconds, then stir in the hot sauce and minced garlic until well combined.
How do I coat the fries in the sauce without breaking them?
Transfer the hot fries to a large, sealable bowl, pour the sauce over them, seal the lid, and gently shake to coat.
What type of salt should I use?
Seasoned salt is preferred to give the fries a final boost of flavor.
Is there a recommended dip for these fries?
Pairing these fries with a homemade garlic Ranch dip is highly recommended for the best taste experience.
Who inspired this Spicy Buffalo Loaded Fries recipe?
This recipe is inspired by a beloved recipe from Paula Deen.
How many calories are in a serving of these fries?
There are approximately 300 calories per serving.
How much fat is in this dish?
One serving contains 17.5 grams of fat.
What is the carbohydrate content?
There are 37.5 grams of carbohydrates per serving.
How much protein is in the recipe?
The recipe provides 2.5 grams of protein per serving.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: frozen fries, margarine, hot sauce, garlic, and salt.
What style of frozen fries works best?
Extra Crispy style fries are preferred so they hold up well under the Buffalo sauce.
How much garlic is used in the sauce?
You should use between 1/4 to 1/2 teaspoon of finely minced garlic.
Can I use butter instead of margarine?
Yes, you can substitute melted butter for margarine in the sauce mixture.
Is this recipe suitable for game day?
Absolutely, these loaded fries are described as the perfect game day snack or party appetizer.
What is the texture of the fries?
The fries are crispy on the outside while being coated in a zesty, savory Buffalo sauce.
How much hot sauce is required?
The recipe calls for 1 tablespoon of hot sauce.
How much margarine is needed?
You will need 2 tablespoons of margarine.
What is the recommended weight for the frozen fries?
The recipe is based on a 16-ounce package of frozen French fries.
Are these fries very spicy?
They have a flavorful punch and zesty kick, but the spice level can be adjusted by the amount of hot sauce used.
When should the seasoned salt be added?
Add the seasoned salt after the fries have been coated in the sauce, then give them a final toss.
Should the garlic be fresh or powdered?
The recipe specifically calls for finely minced garlic for a robust flavor.
Can I make this in advance?
For the best texture, it is recommended to serve these fries immediately after tossing them in the sauce to keep them crispy.
Is this dish considered a side or an appetizer?
It is primarily categorized as an appetizer, snack, or party food.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd at a party.
What makes these fries 'unapologetically rich'?
The combination of deep-flavored Buffalo sauce, margarine, garlic, and crispy fries creates a decadent and indulgent flavor profile.