Spicy Buffalo Chicken Wings with Gorgonzola Dip
Indulge in the classic flavors of Buffalo-style chicken wings, perfect for game day or any gathering! These crispy wings are broiled to perfection and tossed in a rich, spicy hot sauce, delivering a punch of flavor with every bite. Paired with a creamy gorgonzola dip, this recipe elevates the wing experience and ensures your guests will come back for more. Not only do these wings bring heat, but the accompanying celery sticks provide a refreshing crunch, making this dish a well-rounded appetizer. Impress your friends with this easy-to-follow recipe, sure to become a staple in your party repertoire!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Gorgonzola or Blue Cheese
4 ounces (crumbled)
Sour Cream
1/2 cup (none)
Mayonnaise
1/4 cup (none)
Milk
1/4 cup (none)
Fresh Parsley
1/4 cup (chopped)
Fresh Lemon Juice
1 tablespoon (freshly squeezed)
Salt
1/2 teaspoon (divided)
Chicken Wings
3 lbs (fresh or thawed)
Butter or Margarine
3 tablespoons (melted)
Hot Sauce
1/4 cup (none)
Celery
1 bunch (cut into sticks)
Instructions
1
Preheat your oven's broiler to high.
2
In a mixing bowl, combine the gorgonzola (or blue cheese), sour cream, mayonnaise, milk, chopped parsley, lemon juice, and 1/4 teaspoon of salt. Mix until smooth and well combined, then cover and refrigerate for at least 30 minutes to allow flavors to meld.
3
Prepare a broiling pan by arranging the chicken wings on a rack, ensuring they are spaced apart for even cooking. Sprinkle the wings with the remaining 1/4 teaspoon of salt.
4
Place the broiling pan in the oven, broiling the wings for 10 minutes on one side. Carefully turn the wings over and broil for an additional 10-15 minutes, or until they are crispy and golden brown.
5
While the wings are broiling, melt the butter in a saucepan over medium heat. Once melted, stir in the hot sauce until combined.
6
Once the wings are done broiling, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss well to coat them evenly.
7
Arrange the spicy buffalo wings on a serving platter alongside the celery sticks and the chilled gorgonzola dip. Enjoy by dipping the wings and celery sticks into the dip for a delicious flavor combination.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Buffalo Chicken Wings with Gorgonzola Dip.
What ingredients are needed for the gorgonzola dip?
The dip requires gorgonzola or blue cheese, sour cream, mayonnaise, milk, chopped fresh parsley, lemon juice, and salt.
Can I substitute blue cheese for gorgonzola in the dip?
Yes, the recipe specifies that you can use either gorgonzola or blue cheese.
How long should the gorgonzola dip be refrigerated?
The dip should be covered and refrigerated for at least 30 minutes to allow the flavors to meld.
What oven setting is used to cook the chicken wings?
The wings are cooked using the oven's broiler set to high.
How long do the wings need to broil in total?
The wings broil for 10 minutes on the first side and an additional 10 to 15 minutes on the second side, totaling 20 to 25 minutes.
How do I make the spicy buffalo sauce?
Melt 3 tablespoons of butter or margarine in a saucepan and stir in 1/4 cup of hot sauce until combined.
Can I use margarine instead of butter for the sauce?
Yes, the recipe allows for the use of either butter or margarine.
What side dish is traditionally served with these buffalo wings?
These wings are served with one bunch of celery cut into sticks.
How many pounds of chicken wings are required for this recipe?
The recipe calls for 3 lbs of fresh or thawed chicken wings.
What kind of parsley should be used in the dip?
The recipe recommends using 1/4 cup of chopped fresh parsley.
How should the celery be prepared?
One bunch of celery should be cut into sticks for dipping.
When do I add salt to the wings?
Sprinkle 1/4 teaspoon of salt over the wings after arranging them on the broiling pan rack before cooking.
How can I ensure the chicken wings are crispy?
Broiling them on high and ensuring they are spaced apart on a rack allows them to become crispy and golden brown.
Can I use frozen wings for this recipe?
The recipe specifies using 3 lbs of chicken wings that are either fresh or thawed.
Is lemon juice used in the buffalo sauce?
No, the lemon juice is used in the gorgonzola dip, not the buffalo sauce.
How much hot sauce is needed?
The recipe requires 1/4 cup of hot sauce.
How do I coat the wings in the spicy sauce?
Once the wings are broiled, transfer them to a large bowl, pour the hot sauce mixture over them, and toss well to coat.
Can I make the gorgonzola dip in advance?
Yes, it needs to be refrigerated for at least 30 minutes, but making it further in advance can help the flavors develop.
How should the wings be arranged on the broiling pan?
Arrange the wings on a rack in the broiling pan, ensuring they are spaced apart for even cooking.
What equipment is needed to cook the wings?
You will need a broiling pan with a rack and a saucepan to melt the butter and hot sauce.
Is there milk in the dip?
Yes, the dip includes 1/4 cup of milk to help achieve a smooth consistency.
How much mayonnaise is used in the dip?
The recipe calls for 1/4 cup of mayonnaise.
What is the purpose of flipping the wings during broiling?
Flipping the wings ensures that both sides cook evenly and become crispy.
What is the total amount of salt used in the recipe?
A total of 1/2 teaspoon of salt is used, divided between the dip and the chicken wings.
Is this recipe suitable for game day?
Yes, it is described as a classic flavor perfect for game day or any gathering.
Should the gorgonzola be crumbled?
Yes, the recipe specifies 4 ounces of crumbled gorgonzola or blue cheese.
How much sour cream is in the dip?
The dip uses 1/2 cup of sour cream.
Is the chicken fried or broiled?
The chicken is broiled to perfection rather than fried.
How are the wings served?
Arrange the wings on a platter with celery sticks and the chilled gorgonzola dip on the side.