Spicy Buffalo Chicken Tortilla Bites
Delight your taste buds with these Spicy Buffalo Chicken Tortilla Bites! This delicious and easy-to-make appetizer features tender rotisserie chicken tossed in a zesty hot sauce, harmoniously blended with a creamy blue cheese and sour cream topping. Perfect for parties, game days, or a quick snack, these bite-sized cups are not only packed with flavor but also offer a great crunch from the tortilla chips. Serve them warm or at room temperature, and watch them disappear in no time!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Hot Sauce
1/2 cup (such as Frank's Red Hot)
Butter
1 tablespoon (unsalted)
Rotisserie-cooked Chicken
2 cups (shredded)
Sour Cream
2 tablespoons (softened)
Blue Cheese
2 tablespoons (crumbled or softened)
Salt
to taste
Black Pepper
to taste (freshly ground)
Chives
2 tablespoons (thinly sliced)
Tortilla Chips
12 (scoops variety)
Instructions
1
In a small saucepan over low heat, combine the hot sauce and butter. Whisk together until the butter has melted completely and the mixture turns a vibrant orange color. Remove from heat.
2
In a medium bowl, combine the shredded rotisserie chicken with the hot sauce mixture. Toss until the chicken is evenly coated. Set aside to let the flavors meld.
3
In another small bowl, mix the sour cream and blue cheese together until smooth. Season to taste with salt and freshly ground black pepper.
4
To assemble the tortilla cups, place a generous spoonful of the buffalo chicken mixture into each tortilla scoop. Top each with a dollop of the creamy blue cheese mixture.
5
Garnish the tops with a sprinkle of freshly sliced chives for an added touch of color and flavor.
6
Serve immediately or arrange on a platter and enjoy as a crowd-pleasing appetizer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Buffalo Chicken Tortilla Bites?
They are a bite-sized appetizer featuring shredded rotisserie chicken tossed in buffalo sauce, served in tortilla scoops with a creamy blue cheese topping.
What kind of chicken is best for this recipe?
Rotisserie-cooked chicken is recommended for its tenderness and ease, but any cooked, shredded chicken will work.
Which hot sauce should I use?
The recipe suggests using Frank's Red Hot for a classic buffalo flavor.
Can I make these bites ahead of time?
You can prepare the chicken and the cream mixture ahead of time, but it is best to assemble them just before serving to keep the chips crunchy.
How do I prevent the tortilla chips from getting soggy?
Assemble the bites right before serving and ensure the chicken mixture is not overly liquid.
What type of tortilla chips are required?
You should use the 'scoops' variety of tortilla chips to hold the chicken filling properly.
Is there a substitute for blue cheese?
Yes, if you do not like blue cheese, you can substitute it with a mild feta or use ranch dressing instead.
How do I make the buffalo sauce?
Combine 1/2 cup of hot sauce and 1 tablespoon of unsalted butter in a small saucepan over low heat until melted and blended.
Can these be served cold?
Yes, these can be served warm or at room temperature, making them versatile for parties.
What is the garnish for this dish?
The bites are garnished with freshly sliced chives for added color and a hint of onion flavor.
Can I use canned chicken?
Yes, canned chicken is a convenient alternative to rotisserie chicken; just ensure it is well-drained and shredded.
Is the recipe very spicy?
It has a zesty kick from the hot sauce, but the sour cream and blue cheese mixture helps balance the heat.
How many chips does the recipe make?
The ingredient list specifies 12 tortilla scoops for the quantities provided.
Can I use salted butter?
You can, but the recipe calls for unsalted butter to better control the sodium levels in the dish.
How should I season the blue cheese topping?
Mix sour cream and blue cheese until smooth, then season to taste with salt and freshly ground black pepper.
Can I add celery to this recipe?
Yes, finely diced celery would be a great addition to the chicken mixture for extra crunch and traditional buffalo flavor.
What is the best way to shred the chicken?
You can use two forks to pull the meat apart or use a stand mixer with a paddle attachment for a faster result.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is an excellent healthy substitute that provides a similar creamy texture and tang.
How long does the preparation take?
Since it uses pre-cooked chicken, preparation is very fast, taking roughly 10 to 15 minutes.
Is this recipe gluten-free?
Most tortilla chips and buffalo sauce ingredients are gluten-free, but you should always verify the labels on your specific brands.
Can I reheat leftovers?
It is best to reheat only the chicken mixture. Reheating the assembled bites may cause the chips to become soft or the topping to melt too much.
How should I store leftovers?
Store the chicken mixture and the cream topping in separate airtight containers in the refrigerator for up to 3 days.
Can I double the recipe for a party?
Absolutely, this recipe is very easy to scale up for larger groups.
What if I don't have chives?
You can use the green parts of spring onions (scallions) or fresh parsley as a substitute garnish.
Can I use a different type of hot sauce?
Yes, any cayenne-based hot sauce will work, though it may change the heat level and flavor profile slightly.
Is this a good snack for game day?
Yes, its bite-sized nature and bold buffalo flavor make it a classic game day favorite.
Can I make this vegetarian?
Yes, you can substitute the chicken with shredded jackfruit or finely chopped roasted cauliflower.
Should the blue cheese be crumbled or softened?
The recipe suggests using crumbled or softened blue cheese to ensure it blends smoothly with the sour cream.
Can I use ranch dressing instead of making the blue cheese mix?
Yes, a dollop of thick ranch dressing can be used as a quick shortcut for the topping.
How do I assemble the bites?
Place a spoonful of chicken into a tortilla scoop, add a dollop of the cream mixture, and sprinkle with chives.