Spicy Buffalo Chicken Thigh Sliders with Creamy Feta Dressing
These Spicy Buffalo Chicken Thigh Sliders are a delicious twist on traditional sliders, featuring juicy, boneless chicken thighs seasoned with Cajun spices and grilled to perfection. Tossed in a rich and tangy buffalo sauce, they are topped with a creamy Greek yogurt and feta dressing, adding a delightful balance to the heat. Served on soft, freshly baked sourdough dinner rolls and complemented with crisp, shredded lettuce, this recipe is perfect for a laid-back Sunday afternoon or any casual gathering. Accompany these sliders with sweet, grilled corn on the cob and vibrant broccoli slaw for a meal that's satisfaction central!
N/A
Servings
240
Calories
11
Ingredients
Ingredients
chicken thighs
4 (boneless, skinless, cut in half)
olive oil
1-2 (teaspoon)
cajun seasoning
1/2-1 (teaspoon)
butter
1 (tablespoon)
hot sauce
1/4 (cup)
Greek yogurt
1/2 (cup, non-fat)
chives
1/4 (cup, snipped)
feta cheese
1/4 (cup, crumbled)
lemon
1/2 (juice of)
dinner rolls
8 (slider size (sourdough))
lettuce
3-4 (leaves, shredded)
Instructions
1
1. Preheat your grill to medium-high heat, allowing it to get nice and hot.
2
2. Pat the chicken thighs dry using paper towels. Drizzle the thighs with olive oil and generously sprinkle Cajun seasoning all over them, ensuring even coating.
3
3. Once the grill is hot, place the seasoned chicken thighs on the grill and cook for about 10 to 15 minutes, flipping occasionally, until they are cooked through and have nice grill marks.
4
4. While the chicken is grilling, melt the butter in a small saucepan over medium heat. Add the hot sauce and stir until well combined and heated through.
5
5. Once the chicken is fully cooked, transfer it to the saucepan with the hot sauce mixture. Toss the chicken pieces to thoroughly coat them in the spicy sauce.
6
6. In a small bowl, whisk together the Greek yogurt, snipped chives, crumbled feta cheese, and lemon juice until the mixture is smooth and well combined.
7
7. To assemble the sliders, slice the dinner rolls in half. Place one piece of the buffalo chicken on the bottom half of each roll. Spoon a generous amount of the creamy yogurt dressing on top followed by a handful of shredded lettuce.
8
8. Place the top half of the roll on each slider, pressing down gently. Serve the sliders warm and enjoy!
Nutrition Information
12.5g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Buffalo Chicken Thigh Sliders?
They are sliders featuring juicy, boneless chicken thighs seasoned with Cajun spices, grilled, and tossed in a tangy buffalo sauce, served on sourdough rolls with a creamy feta dressing.
How many calories are in one serving of these sliders?
Each serving contains approximately 240 calories.
How long does it take to grill the chicken thighs?
The chicken thighs should be grilled for about 10 to 15 minutes, flipping occasionally, until fully cooked.
What ingredients are in the creamy dressing?
The dressing is made by whisking together non-fat Greek yogurt, snipped chives, crumbled feta cheese, and lemon juice.
What type of rolls are recommended for this recipe?
Slider-sized sourdough dinner rolls are recommended for these chicken sliders.
How do you prepare the buffalo sauce?
Melt one tablespoon of butter in a small saucepan over medium heat, then stir in 1/4 cup of hot sauce until well combined.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is in each slider serving?
Each serving provides 15 grams of protein.
What kind of seasoning is used for the chicken?
The chicken thighs are seasoned with olive oil and Cajun seasoning.
How many sliders does this recipe make?
The recipe uses 8 slider-sized dinner rolls and 4 chicken thighs cut in half to make 8 sliders.
What heat setting should be used for the grill?
The grill should be preheated to medium-high heat.
What are the carbohydrate counts for this recipe?
There are 20 grams of carbohydrates per serving.
Should the chicken thighs be bone-in or boneless?
The recipe calls for boneless, skinless chicken thighs.
How is the chicken coated in the buffalo sauce?
Once grilled, the chicken is transferred to the saucepan containing the butter and hot sauce mixture and tossed to coat thoroughly.
What garnish is added for crunch?
Shredded lettuce is added to the sliders for a crisp texture.
Is the Greek yogurt used in the dressing fat-free?
Yes, the recipe specifies using 1/2 cup of non-fat Greek yogurt.
What side dishes pair well with these sliders?
Grilled corn on the cob and broccoli slaw are recommended accompaniments.
How do you prepare the chicken thighs before seasoning?
You should pat the chicken thighs dry with paper towels before drizzling with oil and seasoning.
What provides the acidity in the feta dressing?
The juice of half a lemon provides the acidity in the dressing.
Can I use different herbs in the dressing?
While this recipe uses snipped chives, you can customize the herbs, though chives are recommended for the intended flavor.
How are the sliders assembled?
Place buffalo chicken on the bottom roll, add yogurt dressing, top with lettuce, and then place the top half of the roll.
What makes these sliders 'spicy'?
The spice comes from both the Cajun seasoning on the chicken and the hot sauce used in the buffalo coating.
Is this a quick meal to prepare?
Yes, with a grill time of 10-15 minutes and simple assembly, it is categorized as a quick and easy dinner.
Can I use regular bread instead of sourdough rolls?
You can, but sourdough rolls provide a specific flavor and texture that complements the spicy chicken and creamy dressing.
Should the sliders be served hot or cold?
The sliders are best served warm immediately after the chicken is grilled and tossed in sauce.
How much Cajun seasoning is needed?
The recipe suggests 1/2 to 1 teaspoon of Cajun seasoning.
How much feta cheese is in the dressing?
The recipe calls for 1/4 cup of crumbled feta cheese.
Does this recipe include fiber information?
The fiber content for this recipe is not currently specified in the nutritional facts.
What is the primary flavor profile of this dish?
It is a balance of spicy and tangy from the buffalo sauce with a cool, creamy finish from the feta yogurt dressing.
What occasion is this recipe best for?
It is perfect for casual gatherings, party food, or a laid-back Sunday afternoon meal.