Spicy Buffalo Chicken Skewers with Creamy Blue Cheese Dip
Spice up your next gathering with these irresistible Spicy Buffalo Chicken Skewers, perfectly paired with a rich and creamy Blue Cheese Dip. Tender chicken tenders marinated in a zesty Buffalo sauce are grilled to perfection, making them a mouthwatering appetizer or a main dish. Ideal for game days, barbecues, or casual get-togethers, these skewers are sure to be a crowd-pleaser. Serve them alongside the ultra-smooth Blue Cheese Dip for a delightful flavor explosion that will leave everyone wanting more!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
6 tablespoons (Melted)
Hot Pepper Sauce
1/4-1/3 cup (Preferably Louisiana or Frank's (not Tabasco))
Cider Vinegar
1 1/2 tablespoons (None)
Italian Salad Dressing Mix
1 packet (0.6 ounce) (Dry)
Chicken Tenders
1 lb (Rinsed and patted dry)
Vegetable Oil
2 tablespoons (None)
Salt and Pepper
To taste (None)
Wooden Skewers
As needed (Soaked in water for 30 minutes)
Blue Cheese Dressing
1/2 cup (None)
Instructions
1
In a heavy saucepan, combine the butter, hot pepper sauce, cider vinegar, and Italian dressing mix. Stir over low heat until the mixture is smooth and heated through. Taste and adjust the amount of hot sauce to your desired level of spiciness.
2
Preheat your grill or broiler, and lightly spray the grill or broiler pan with non-stick cooking spray to prevent sticking.
3
In a large bowl, combine the chicken tenders with vegetable oil, ensuring each piece is evenly coated. Season with salt and pepper to taste.
4
Soak the wooden skewers in water for 30 minutes to prevent burning. Thread each chicken tender onto a skewer securely.
5
Place the skewers on the heated grill or under the broiler. Cook for about 8 to 10 minutes, turning occasionally until the chicken is golden brown and cooked through. During the last few minutes of cooking, brush the skewers generously with the prepared Buffalo sauce.
6
Remove from the grill and let rest for a minute before serving. Present the skewers hot with the side of blue cheese dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Spicy Buffalo Chicken Skewers, which are chicken tenders marinated in a zesty Buffalo sauce and grilled to perfection.
What kind of dip is recommended for these skewers?
The recipe recommends serving the skewers with a creamy blue cheese dip for a delightful flavor explosion.
Which type of hot sauce should I use for the Buffalo sauce?
It is recommended to use Louisiana or Frank's hot pepper sauce rather than Tabasco.
How do I make the Buffalo sauce for the skewers?
In a heavy saucepan, combine butter, hot pepper sauce, cider vinegar, and dry Italian dressing mix over low heat until smooth.
What type of chicken should I buy for this recipe?
You should use 1 lb of chicken tenders, rinsed and patted dry.
Why do I need to soak the wooden skewers in water?
Wooden skewers should be soaked in water for 30 minutes to prevent them from burning during the grilling or broiling process.
What is the recommended cooking time for the chicken skewers?
The skewers should be cooked for approximately 8 to 10 minutes, turning occasionally until golden brown.
Can I prepare these skewers if I don't have an outdoor grill?
Yes, you can use a broiler as an alternative to an outdoor grill.
How do I prepare the chicken before putting it on the skewers?
Combine the chicken tenders with vegetable oil in a large bowl and season with salt and pepper to taste.
When should I apply the Buffalo sauce to the chicken?
Brush the skewers generously with the prepared Buffalo sauce during the last few minutes of cooking.
What dry mix is added to the Buffalo sauce?
One packet (0.6 ounce) of dry Italian salad dressing mix is added to the sauce.
How much butter is needed for the sauce?
The recipe requires 6 tablespoons of melted butter.
Is there a specific way to prevent the chicken from sticking to the grill?
Lightly spray the grill or broiler pan with non-stick cooking spray before preheating.
How much blue cheese dressing is suggested for dipping?
The recipe suggests using 1/2 cup of blue cheese dressing.
Can I adjust the spiciness of the Buffalo sauce?
Yes, you can taste the sauce while heating it and adjust the amount of hot sauce to your desired level of spiciness.
What occasions are these skewers best for?
They are ideal for game days, barbecues, casual get-togethers, or as a party food appetizer.
Should the chicken be seasoned before cooking?
Yes, the chicken should be seasoned with salt and pepper after being coated in vegetable oil.
What kind of vinegar is used in the sauce?
The recipe calls for 1 1/2 tablespoons of cider vinegar.
How should the chicken tenders be threaded onto the skewers?
Each chicken tender should be threaded onto a soaked skewer securely.
How long should the chicken rest after grilling?
The chicken should rest for about a minute before serving.
What is the total count of ingredients used in this recipe?
There are 9 ingredients in total for this recipe.
What temperature should I use to heat the Buffalo sauce ingredients?
The ingredients should be stirred over low heat until the mixture is smooth.
Can I use vegetable oil for the chicken?
Yes, 2 tablespoons of vegetable oil are used to coat the chicken tenders.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags associated with these Buffalo chicken skewers.
What makes the Buffalo sauce 'zesty'?
The combination of hot pepper sauce, cider vinegar, and Italian dressing mix creates a zesty flavor profile.
Are these skewers served hot or cold?
The skewers should be served hot immediately after resting for a minute.
What is the serving suggestion for the blue cheese dip?
The dip should be served on the side for guests to dip the hot skewers into.
Does the recipe include nutritional information like calories?
The provided data does not include specific calorie or nutritional counts for this recipe.
How much hot pepper sauce is needed?
You will need between 1/4 and 1/3 cup of hot pepper sauce.
What are some of the tags for this recipe?
Tags include buffalo chicken, skewers, appetizer, grilling, game day, and spicy.