Spicy Buffalo Chicken Quesadillas
Elevate your snacking game with these Spicy Buffalo Chicken Quesadillas, featuring tender, shredded chicken tossed in zesty hot pepper sauce and melted butter, layered with gooey Monterey Jack cheese and grilled to perfection between soft flour tortillas. Perfect for lunch or as an appetizer, these quesadillas are easy to prepare and utterly delicious. Serve them with a creamy blue cheese dressing for an added burst of flavor that will keep everyone coming back for more!
16
Servings
112.5
Calories
5
Ingredients
Ingredients
Cooked chicken
2 cups (finely diced)
Hot pepper sauce
1/3 cup (such as Frank's)
Melted butter
2 tablespoons
Monterey Jack cheese
2 cups (shredded)
Flour tortillas
8 (8-inch)
Instructions
1
In a mixing bowl, combine the hot pepper sauce with the melted butter until well blended.
2
Add the finely diced cooked chicken to the bowl, and toss until the chicken is evenly coated with the sauce mixture.
3
Spread the chicken mixture evenly over four of the flour tortillas, followed by a generous layer of shredded Monterey Jack cheese.
4
Top each with another tortilla to create a quesadilla.
5
Preheat a grill pan or large non-stick skillet over medium heat. Once hot, place a quesadilla in the pan.
6
Cook each quesadilla for 3 to 5 minutes on each side, or until they are golden brown and the cheese is melted.
7
Remove the quesadillas from the pan and allow them to cool slightly before cutting each into quarters.
8
Serve hot with blue cheese dressing on the side for dipping, if desired.
Nutrition Information
7.2g
Fat
8.3g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Buffalo Chicken Quesadillas?
They are a delicious snack or meal featuring shredded chicken tossed in buffalo sauce and melted Monterey Jack cheese, grilled between flour tortillas.
What ingredients are needed for this recipe?
You will need cooked chicken, hot pepper sauce, melted butter, Monterey Jack cheese, and 8-inch flour tortillas.
How much chicken does the recipe require?
The recipe calls for 2 cups of cooked chicken that has been finely diced.
What kind of hot sauce is recommended?
A zesty hot pepper sauce like Frank's is recommended for the best buffalo flavor.
How do I prepare the buffalo sauce coating?
In a mixing bowl, combine 1/3 cup of hot pepper sauce with 2 tablespoons of melted butter until well blended.
What type of cheese is used in these quesadillas?
The recipe uses 2 cups of shredded Monterey Jack cheese for its gooey melting quality.
How many tortillas are needed?
You will need 8 flour tortillas, specifically the 8-inch size.
How do I assemble the quesadillas?
Spread the chicken mixture over four tortillas, add cheese, and top each with another tortilla.
What is the best way to cook the quesadillas?
Preheat a grill pan or large non-stick skillet over medium heat and cook until golden brown.
How long should I cook each side?
Cook each quesadilla for 3 to 5 minutes per side, or until the cheese is melted and the tortilla is golden.
How many servings does this recipe yield?
This recipe makes 16 servings when each full quesadilla is cut into quarters.
What is the calorie count per serving?
Each serving contains approximately 112.5 calories.
What dipping sauce goes well with these?
They are traditionally served with a creamy blue cheese dressing for dipping.
How much protein is in one serving?
Each serving provides 7 grams of protein.
What is the fat content per serving?
There are 7.2 grams of fat in each serving.
How many carbohydrates are in a serving?
There are 8.3 grams of carbohydrates per serving.
Can I use a different type of cheese?
Yes, while Monterey Jack is recommended, you can substitute with cheddar or a Mexican blend.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be an easy-to-prepare lunch or appetizer.
Should the chicken be hot or cold when mixing?
The chicken should be cooked and diced; it will be heated thoroughly during the grilling process.
What size tortillas should I use?
The recipe specifies 8-inch flour tortillas.
How should I cut the quesadillas after cooking?
Allow them to cool slightly, then cut each quesadilla into four equal quarters.
Can I make these in a regular skillet?
Yes, a large non-stick skillet works just as well as a grill pan.
Is there a specific way to dice the chicken?
The chicken should be finely diced to ensure it spreads evenly across the tortilla.
How do I prevent the tortillas from burning?
Cook over medium heat and watch closely, turning once they reach a golden brown color.
Can I add extra heat to the recipe?
Yes, you can increase the amount of hot pepper sauce or add diced jalapeños for more spice.
Are these quesadillas considered comfort food?
Yes, they are tagged as comfort food due to the warm tortillas and melted cheese.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
Does the recipe include fiber or sugar information?
The current nutritional data lists fiber and sugar as null or not specified.
Can these be served as an appetizer?
Absolutely, they are perfect as a party appetizer or game-day snack.
What cuisine does this recipe belong to?
This recipe is a fusion, categorized under Mexican cuisine with American buffalo flavors.