Spicy Buffalo Chicken Flatbread Pizzas
Elevate your pizza night with these Spicy Buffalo Chicken Flatbread Pizzas! This scrumptious recipe combines tender, spicy chicken thighs with the fresh crunch of celery, all melted together under a gooey layer of Monterey Jack and blue cheese. Originating from Rachael Ray's kitchen, this dish is perfect for any buffalo chicken enthusiast. The quick preparation makes it an ideal choice for busy weeknights or game day gatherings. Serve with a side of ranch or blue cheese dressing for dipping and watch as it becomes a family favorite!
4
Servings
320
Calories
10
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (for sautéing)
Boneless skinless chicken thighs
1 lb (chopped into bite-size pieces)
Salt
to taste (seasoning)
Fresh ground black pepper
to taste (seasoning)
Butter
2 tablespoons (for sautéing)
Frank's Red Hot Sauce
1/2 cup (for coating chicken)
Flatbread rounds
4 (as the base)
Celery ribs
3 (thinly sliced on a bias)
Monterey Jack cheese
3/4 cup (shredded)
Blue cheese
1/4 cup (crumbled)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat.
3
Season the chopped chicken thighs with salt and freshly ground black pepper. Add the chicken to the skillet and sauté until it's fully cooked and golden brown, approximately 4-5 minutes.
4
Lower the heat to medium, add 2 tablespoons of butter to the skillet, and allow it to melt.
5
Stir in the 1/2 cup of Frank's Red Hot sauce, cooking and stirring occasionally until the sauce thickens and coats the chicken, about 2-3 minutes. (Keep in mind that the steam from the hot sauce can be strong, so avoid inhaling deeply over the pan!)
6
On a lined baking sheet, place the flatbread rounds. Evenly distribute the spicy chicken mixture over each round.
7
Sprinkle the thinly sliced celery on top of the chicken, followed by the shredded Monterey Jack cheese and blue cheese crumbles.
8
Bake the flatbreads in the preheated oven until they are crisp and the cheese is bubbly and slightly golden, about 5 minutes.
9
Slice and serve hot, optionally drizzled with ranch or blue cheese dressing on the side.
Nutrition Information
18g
Fat
21g
Carbs
18g
Protein
822mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Buffalo Chicken Flatbread Pizzas.
What type of chicken is recommended for these flatbreads?
The recipe calls for 1 lb of boneless skinless chicken thighs chopped into bite-size pieces.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the required oven temperature?
Preheat your oven to 450 degrees F (230 degrees C).
How long should I sauté the chicken?
Sauté the chicken for approximately 4-5 minutes until it is fully cooked and golden brown.
Which hot sauce is used in this recipe?
The recipe specifically uses 1/2 cup of Frank's Red Hot sauce.
What is the base of these pizzas?
The base consists of 4 flatbread rounds.
What types of cheese are used as toppings?
The toppings include shredded Monterey Jack cheese and blue cheese crumbles.
How many calories are in a single serving?
Each serving contains 320 calories.
What is the protein content per serving?
There are 18g of protein in each serving.
How should the celery be prepared?
Three celery ribs should be thinly sliced on a bias.
How long do the flatbreads need to bake?
Bake them for about 5 minutes until the cheese is bubbly and the bread is crisp.
Who is the creator of this recipe?
This recipe originated from Rachael Ray's kitchen.
Is this dish considered spicy?
Yes, it is a spicy buffalo chicken dish designed for buffalo sauce enthusiasts.
What are the best side options for dipping?
It is recommended to serve these pizzas with ranch or blue cheese dressing on the side.
How much Frank's Red Hot sauce is needed?
You will need 1/2 cup of the sauce.
What is the total fat content per serving?
The fat content is 18g per serving.
What is the sodium count for this recipe?
Each serving contains 822mg of sodium.
What type of oil is used to sauté the chicken?
The recipe uses 2 tablespoons of extra virgin olive oil.
How much butter is added to the buffalo sauce?
Two tablespoons of butter are melted into the skillet to create the sauce.
What vegetable provides a crunch to the pizza?
Thinly sliced celery ribs provide a fresh crunch.
Is this recipe suitable for game day?
Yes, it is noted as an ideal choice for game day gatherings.
How many flatbread rounds are required?
The recipe requires 4 flatbread rounds.
What is the carbohydrate count per serving?
Each serving contains 21g of carbohydrates.
When should the butter be added to the pan?
Add the butter after the chicken is cooked and the heat has been lowered to medium.
How do I know when the pizzas are finished baking?
They are done when the flatbreads are crisp and the cheese is bubbly and slightly golden.
Is this a good recipe for busy weeknights?
Yes, the quick preparation makes it perfect for busy weeknights.
What seasonings are applied to the chicken?
The chicken is seasoned with salt and freshly ground black pepper.
What is the skillet heat setting for the chicken?
Start with medium-high heat to sauté the chicken, then lower it to medium for the sauce.
How many ingredients are listed in this recipe?
There are 10 main ingredients used in this recipe.