Spicy Buffalo Chicken Dip
This delectable Spicy Buffalo Chicken Dip combines the irresistible flavors of classic Buffalo chicken wings into a creamy, savory dip that’s perfect for any gathering. Loaded with tender shredded chicken, rich cream cheese, and your choice of zesty Frank's RedHot sauce or Buffalo wing sauce, it offers just the right amount of heat. Pair it with crunchy celery sticks or assorted veggies for a deliciously satisfying snack that’ll keep your hands clean and your taste buds happy.
4
Servings
300
Calories
5
Ingredients
Ingredients
Cream cheese
1 cup (softened)
Cooked chicken
2 cups (shredded)
Frank's RedHot Original Cayenne Pepper Sauce
1/2 cup (or 1/2 cup Frank's RedHot Buffalo Wing Sauce)
Blue cheese
1/2 cup (crumbled or 1/2 cup ranch dressing)
Shredded cheese
1/2 cup (your favorite type)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened cream cheese, shredded cooked chicken, Frank's RedHot sauce, and crumbled blue cheese or ranch dressing. Stir until all ingredients are fully incorporated.
3
Transfer the mixture to a 1-quart baking dish, spreading it evenly.
4
Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and heated through. Stir the dip halfway through baking for even warming.
5
Once done, remove from the oven and garnish with additional crumbled blue cheese if desired. Serve hot with crackers, celery sticks, or assorted vegetables.
Nutrition Information
22.5g
Fat
1.5g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Buffalo Chicken Dip?
It is a creamy and savory appetizer that combines the flavors of Buffalo chicken wings into a dip form.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the bake time for Spicy Buffalo Chicken Dip?
The dip should be baked for approximately 20 minutes in a preheated oven.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much chicken is required for this recipe?
You will need 2 cups of shredded cooked chicken.
Can I use Buffalo wing sauce instead of Frank's RedHot?
Yes, you can use 1/2 cup of Frank's RedHot Buffalo Wing Sauce as an alternative.
Is this recipe low in carbohydrates?
Yes, it is tagged as low carb and contains only 1.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 24g of protein.
How many calories are in one serving?
There are 300 calories per serving.
Can I use ranch dressing instead of blue cheese?
Yes, you can substitute 1/2 cup of ranch dressing for the blue cheese.
How much fat is in this buffalo chicken dip?
Each serving contains 22.5g of fat.
How many ingredients are needed for this recipe?
There are 5 main ingredients: cream cheese, cooked chicken, hot sauce, blue cheese (or ranch), and shredded cheese.
What are the best items to serve with this dip?
It pairs well with crackers, celery sticks, or assorted vegetables.
Do I need to stir the dip while it is baking?
Yes, stir the dip halfway through the 20-minute baking time for even warming.
What kind of shredded cheese should I use?
You can use 1/2 cup of your favorite type of shredded cheese.
Is this dip considered spicy?
Yes, the use of Frank's RedHot sauce gives it a zesty, spicy flavor profile.
Can I prepare this dip ahead of time?
Yes, you can mix the ingredients in advance and bake it when you are ready to serve.
What type of baking dish is recommended?
A 1-quart baking dish is ideal for this recipe.
Should the cream cheese be softened before mixing?
Yes, the recipe calls for 1 cup of softened cream cheese to ensure a smooth mixture.
Is this recipe suitable for game day?
Absolutely, it is specifically tagged as a 'game day snack' and 'party food'.
What can I use as a garnish?
You can garnish the finished dip with additional crumbled blue cheese.
Does this dip contain fiber?
Based on the nutritional data provided, the fiber content is negligible or null.
Is there any sugar in this recipe?
The recipe data indicates there is no significant sugar content.
What is the preparation for the chicken?
The chicken should be cooked and shredded before being added to the mix.
Is this a good finger food option?
Yes, when served with celery or crackers, it is an excellent finger food that keeps hands clean.
Can I use a different hot sauce?
The recipe specifies Frank's RedHot, but you could experiment with other cayenne-based sauces.
What category does this recipe fall into?
It is categorized as an appetizer and a cheesy dip.
How do I know when the dip is done baking?
The dip is ready when it is bubbly and heated all the way through.
Can I make this recipe keto-friendly?
Yes, because it is low carb and high in fat and protein, it fits well into a keto diet.
Is this dip served hot or cold?
This dip is intended to be served hot immediately after baking.