Spicy Buffalo Chicken Chili Delight
This Spicy Buffalo Chicken Chili Delight is a flavorful twist on classic chili that will satisfy your taste buds and warm your heart. Inspired by Rachael Ray's delightful recipe, this dish features tender ground chicken, a medley of aromatic vegetables, and a kick of heat from bold hot sauce. Perfect for cozy nights with family or friends, this chili is both comforting and exciting, making it a hit even among picky eaters! Serve it topped with melty blue cheese and crispy corn chips for an irresistible combination that elevates the experience to another level of yum!
4
Servings
308
Calories
19
Ingredients
Ingredients
Extra virgin olive oil (EVOO)
1 (tablespoon)
Butter
2 (tablespoons)
Ground chicken breast
2 (lbs)
Carrot
1 (large, peeled and finely chopped)
Onion
1 (large, chopped)
Celery ribs
3 (finely chopped)
Garlic cloves
5 (large, chopped)
Smoked paprika
1 (tablespoon)
Bay leaf
1
Salt
to taste
Black pepper
to taste (freshly ground)
Chicken stock
2 (cups)
Hot sauce
1/4-1/2 (cup, depending on heat preference)
Tomato sauce
1 (15 ounce can)
Crushed tomatoes
1 (15 ounce can)
Yellow corn chips
1 (7 ounce bag)
Blue corn tortilla chips
1 (7 ounce bag)
Blue cheese
3/4 (lb, crumbled (Maytag Blue recommended))
Flat leaf parsley
1/2 (cup, chopped (a couple of handfuls))
Instructions
1
Preheat your oven to 375°F or set your broiler to medium.
2
In a large pot, heat 1 tablespoon of extra virgin olive oil (EVOO) along with the butter over medium-high heat until melted.
3
Add the ground chicken to the pot, breaking it up with the back of a wooden spoon. Cook for 5-6 minutes until browned.
4
Stir in the chopped carrot, onion, celery, garlic, smoked paprika, bay leaf, and a pinch of salt and pepper. Cook for another 3-4 minutes, stirring frequently, until the vegetables soften.
5
Pour in the chicken stock, scraping up any browned bits stuck to the bottom of the pot for extra flavor.
6
Add the hot sauce, tomato sauce, and crushed tomatoes. Bring the mixture to a gentle bubble and let it simmer for 8-10 minutes to allow the flavors to meld.
7
While the chili simmers, spread the yellow and blue corn chips evenly on a cookie sheet.
8
Sprinkle the crumbled blue cheese over the chips and place them in the oven to melt, taking about 4-5 minutes or 2-3 minutes under the broiler.
9
Once the cheese has melted, remove the chips from the oven and sprinkle them with chopped parsley.
10
Serve the buffalo chicken chili hot, topped with a generous handful of the cheesy corn chips for added texture and flavor.
Nutrition Information
17g
Fat
24g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Buffalo Chicken Chili Delight?
It is a flavorful twist on classic chili that features ground chicken, aromatic vegetables, and a spicy kick from hot sauce, topped with melted blue cheese and corn chips.
How many servings does this recipe provide?
This recipe makes 4 servings.
How much ground chicken is required?
You will need 2 lbs of ground chicken breast.
What are the primary vegetables used in the base?
The base includes one large carrot, one large onion, and three celery ribs.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F.
Can I use a broiler instead of an oven?
Yes, you can set your broiler to medium to melt the cheese on the chips.
How long does it take to brown the ground chicken?
The chicken should be cooked for 5-6 minutes until browned.
What type of oil is recommended for sautéing?
Extra virgin olive oil (EVOO) is recommended.
What spices are used to season the chili?
The recipe calls for smoked paprika, bay leaf, salt, and freshly ground black pepper.
How much garlic is needed for this recipe?
You will need 5 large garlic cloves, chopped.
How much chicken stock is added to the pot?
The recipe uses 2 cups of chicken stock.
What is the recommended amount of hot sauce?
Use between 1/4 to 1/2 cup of hot sauce, depending on your heat preference.
How long should the chili simmer?
The chili should simmer for 8-10 minutes to allow the flavors to meld.
What size are the tomato sauce and crushed tomato cans?
Both the tomato sauce and crushed tomatoes should be 15 ounce cans.
What kind of chips are served with the chili?
The recipe uses a combination of yellow corn chips and blue corn tortilla chips.
How much blue cheese is used for the topping?
The recipe calls for 3/4 lb of crumbled blue cheese, specifically recommending Maytag Blue.
What is the calorie count per serving?
Each serving contains approximately 308 calories.
How much protein is in one serving?
Each serving provides 25 grams of protein.
What is the total fat content per serving?
There are 17 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 24 grams of carbohydrates.
How long does it take to melt the cheese in the oven?
It takes about 4-5 minutes in the oven or 2-3 minutes under the broiler.
What garnish is used for the final presentation?
The dish is garnished with 1/2 cup of chopped flat-leaf parsley.
Why should I scrape the bottom of the pot after adding stock?
Scraping the bottom of the pot releases the browned bits, which adds extra flavor to the chili.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick and easy recipe, perfect for weeknights.
Can I substitute the chicken with another meat?
While the recipe calls for ground chicken, it can likely be made with ground turkey as well.
Does this recipe contain fiber or sugar?
The nutritional data provided does not specify fiber or sugar content.
How many ingredients are in this recipe?
There are 19 total ingredients listed for this recipe.
Is this dish considered spicy?
Yes, it is categorized as spicy and includes hot sauce and smoked paprika.
What is the role of butter in the recipe?
Butter is melted with olive oil at the start to cook the chicken and vegetables for added richness.
Is this a family-friendly recipe?
Yes, it is described as a hit even among picky eaters and is tagged as family-friendly.