Spicy Buffalo Chicken Cheese Ball Delight
This Spicy Buffalo Chicken Cheese Ball Delight is a creamy, tangy, and spicy appetizer that makes for an irresistible snack during game days, parties, or casual get-togethers. Combining shredded chicken, rich cream cheese, and zesty blue cheese with the bold flavor of Frank's RedHot sauce, this cheese ball is a crowd-pleaser. It's easy to prepare and can be made ahead of time, just letting it chill in the refrigerator until you're ready to serve. Pair it with your favorite crackers and fresh veggies for the ultimate flavor experience.
4-6
Servings
133
Calories
7
Ingredients
Ingredients
cooked chicken breast
1 cup (shredded)
scallions
2 (thinly sliced)
crumbled blue cheese
1/4 cup (crumbled)
shredded cheddar cheese
1/4 cup (shredded, plus 1 cup for coating)
bottled ranch dressing
1/4 cup (none)
cream cheese
8 ounces (softened)
Frank's RedHot sauce
2/3 dash (none)
Instructions
1
In a large mixing bowl, combine the cooked chicken breast, scallions, crumbled blue cheese, shredded cheddar cheese, ranch dressing, cream cheese, and Frank's RedHot sauce.
2
Mix all the ingredients thoroughly until well combined and a uniform mixture is formed.
3
Using your hands, shape the mixture into a compact ball, ensuring there are no cracks.
4
Roll the cheese ball in the additional shredded cheddar cheese until completely coated.
5
Wrap the cheese ball tightly in plastic wrap, and refrigerate for at least 1-2 hours, or until it firms up.
6
To serve, remove the cheese ball from the refrigerator, unwrap it, and place it on a serving platter. Pair it with crackers, carrot sticks, and celery for dipping.
Nutrition Information
9g
Fat
3g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Buffalo Chicken Cheese Ball Delight?
It is a creamy, tangy, and spicy appetizer that combines shredded chicken, cream cheese, blue cheese, and buffalo sauce into a flavor-packed snack.
How many servings does this recipe provide?
This recipe is designed to serve between 4 and 6 people.
What are the main ingredients for the cheese ball?
The key ingredients are shredded chicken breast, scallions, blue cheese, cheddar cheese, ranch dressing, cream cheese, and Frank's RedHot sauce.
How many calories are in one serving?
Each serving of this cheese ball contains approximately 133 calories.
Is this appetizer spicy?
Yes, it has a spicy kick thanks to the addition of Frank's RedHot sauce and tangy blue cheese.
Can I make this cheese ball in advance?
Yes, it is recommended to make it ahead of time as it needs at least 1-2 hours to chill and firm up in the refrigerator.
How long should the cheese ball be refrigerated?
The cheese ball should be refrigerated for at least 1 to 2 hours to ensure it holds its shape.
What should I serve with the Buffalo Chicken Cheese Ball?
It is best served with crackers, carrot sticks, and celery for a perfect dipping experience.
What kind of chicken is best for this recipe?
The recipe calls for one cup of cooked chicken breast that has been shredded.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken is an excellent and convenient shortcut for this recipe.
Do I have to use Frank's RedHot sauce?
Frank's RedHot provides the classic buffalo flavor, but you can substitute it with your favorite buffalo-style hot sauce.
Can I omit the blue cheese?
If you are not a fan of blue cheese, you can leave it out or substitute it with more shredded cheddar cheese.
What type of cheddar is used for the coating?
You will need approximately 1 cup of shredded cheddar cheese to completely coat the exterior of the ball.
How much fat is in a serving?
There are 9 grams of fat per serving.
Is this a low-carb appetizer?
Yes, with only 3 grams of carbohydrates per serving, it is a great low-carb snack option.
How much protein does this recipe contain?
Each serving provides 9 grams of protein.
How do I shape the mixture into a ball?
After mixing the ingredients, use your hands to press the mixture together and roll it into a compact, uniform ball.
What should I do if the mixture is too soft to shape?
If the mixture is too soft, place it in the refrigerator for about 30 minutes to firm up slightly before shaping.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly softer than the full-fat version.
How should the scallions be prepared?
The scallions should be thinly sliced before being mixed with the other ingredients.
How do I apply the cheese coating?
Simply roll the shaped ball in a bowl of shredded cheddar until the surface is entirely covered.
Do I need to wrap the cheese ball for storage?
Yes, wrap it tightly in plastic wrap before chilling to keep it moist and help it maintain its shape.
Can the cheese ball be frozen?
Freezing is not recommended as the texture of the cream cheese and dairy may become grainy upon thawing.
How long will leftovers stay fresh?
Leftovers can be stored in the refrigerator, tightly wrapped, for about 3 to 4 days.
What if I want it to be more spicy?
You can increase the amount of Frank's RedHot sauce or add a pinch of cayenne pepper to the mixture.
Is the recipe gluten-free?
The core ingredients are gluten-free, but always verify the labels of your ranch dressing and hot sauce to ensure they are certified gluten-free.
How do I prevent cracks in the ball?
Ensure the mixture is well-combined and press the ingredients firmly together while rolling to create a smooth surface.
Can I use blue cheese dressing instead of ranch?
Yes, substituting ranch with blue cheese dressing will enhance the tangy blue cheese flavor of the dish.
Is this a good recipe for game day?
Absolutely! It is a crowd-pleaser and fits perfectly with other game day snacks like wings and nachos.
How many ingredients are in this recipe?
There are 7 primary ingredients used to make this cheese ball.