Spicy Buffalo Chicken Calzone Delight
Indulge in the mouthwatering flavors of our Spicy Buffalo Chicken Calzone Delight, the perfect fusion of crispy, tender chicken and zesty buffalo sauce, all wrapped in a golden, flaky pizza dough. Tired of spending too much at the local pizzeria? This homemade calzone recipe offers a satisfying meal for any occasion, easily customizable to suit your taste. Enjoy the crunch of breadcrumbs on the outside and the gooey, cheesy goodness inside, paired perfectly with your favorite dipping sauce. Elevate your dining experience from ordinary to extraordinary with this delicious calzone that serves as a wonderful centerpiece for gatherings or a hearty family dinner.
4
Servings
350
Calories
7
Ingredients
Ingredients
boneless chicken breasts
2 (cut into large chunks)
breadcrumbs
1/2 cup
milk or egg wash
1/2 cup (your preference)
pizza dough
18 ounces
shredded cheese (mozzarella and cheddar blend)
1 cup
hot sauce
1/4 cup
oil for frying
Instructions
1
1. Heat oil in a frying pan over medium heat until hot.
2
2. Prepare the chicken by dipping each piece into the milk or egg wash, allowing excess to drip off, then coat thoroughly with breadcrumbs.
3
3. Carefully place the breaded chicken pieces in the hot oil, frying them for approximately 5 minutes. Turn occasionally until the chicken is golden brown and cooked through (juices should run clear).
4
4. Once done, transfer the fried chicken to a plate lined with paper towels to absorb excess oil.
5
5. Preheat your oven to 350°F (175°C).
6
6. Roll out the pizza dough on a floured surface into a circle about the size of a pizza pan.
7
7. On one half of the dough, arrange the fried chicken pieces evenly.
8
8. Drizzle the hot sauce over the chicken, followed by a generous sprinkle of shredded cheese. Add extra hot sauce if desired for an extra kick.
9
9. Carefully fold the other half of the dough over the chicken mixture and press the edges firmly to seal, ensuring no filling escapes during baking.
10
10. For added flavor, sprinkle some extra cheese on top of the folded calzone.
11
11. Place the calzone on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
12
12. Once baked, remove from the oven and let cool for a couple of minutes before cutting into pizza-shaped wedges. Serve hot with your choice of dipping sauce, such as ranch or blue cheese dressing.
Nutrition Information
17.5
Fat
37.5
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Buffalo Chicken Calzone Delight?
It is a savory dish featuring crispy, tender buffalo chicken and melted cheese wrapped in a golden, flaky pizza dough.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What are the primary ingredients for the filling?
The main filling components are boneless chicken breasts, hot sauce, and a mozzarella and cheddar cheese blend.
What type of dough is recommended for this recipe?
You should use 18 ounces of pizza dough for this calzone.
How do I prepare the chicken for the calzone?
Cut the chicken into large chunks, dip them in milk or an egg wash, and coat them thoroughly with breadcrumbs before frying.
How long does the chicken need to fry?
The chicken should be fried for approximately 5 minutes until golden brown and cooked through.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the calzone.
How do I assemble the calzone?
Roll out the dough, place the fried chicken on one half, drizzle with hot sauce, add cheese, fold the dough over, and seal the edges.
How long does the calzone take to bake?
Bake the calzone for 25 to 30 minutes until the crust is golden brown.
What is the calorie count per serving?
Each serving of the Spicy Buffalo Chicken Calzone contains 350 calories.
How much fat is in one serving?
There are 17.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 37.5 grams of carbohydrates.
How much protein does this dish provide?
There are 15 grams of protein in each serving.
What are the best dipping sauces for this calzone?
Ranch or blue cheese dressings are excellent dipping choices for this spicy dish.
How do I prevent the filling from leaking out during baking?
Press the edges of the dough firmly together to create a tight seal.
Can I add extra flavor to the crust?
Yes, you can sprinkle some extra cheese on top of the folded dough before baking.
Should I let the chicken drain after frying?
Yes, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil.
What size should the pizza dough be rolled into?
Roll it into a circle roughly the size of a standard pizza pan.
Is this recipe suitable for parties?
Absolutely, it makes a great centerpiece for gatherings or a hearty family dinner.
Can I adjust the spiciness?
Yes, you can add more hot sauce if you prefer an extra kick of heat.
What kind of cheese blend is used?
The recipe calls for a blend of shredded mozzarella and cheddar cheese.
How should I cut the calzone after it is baked?
Once cooled for a few minutes, cut it into pizza-shaped wedges.
What equipment do I need for the chicken?
You will need a frying pan for the chicken and a baking sheet for the calzone.
Does this recipe contain sugar?
According to the provided data, there is no sugar listed in the nutritional facts.
Is the chicken breaded?
Yes, the chicken is coated in breadcrumbs for a crispy texture.
How many chicken breasts are needed?
The recipe requires 2 boneless chicken breasts.
What is the total number of ingredients?
There are 7 main ingredients used in this recipe.
Should I use milk or an egg wash for the breading?
You can use either milk or an egg wash based on your personal preference.
Can this be served as an appetizer?
Yes, it is tagged as both a main dish and an appetizer.
How do I know the dough is done?
The dough is done when it appears golden brown and feels cooked through.